1. I
inventory
May 2010
01: Nebbiolo 02: Chianti Classico 03: Monte D'Abruzzo 04: Prosecco 05: Fruliano 06: Nero D'Avola 07: Aglianico
$23 $19 $9 $14 $17 $15 $15
Nebbiolo is a red Produced in Made from the A dry sparkling Tocai Friulano The most Aglianico is a
Italian wine grape Tuscany. Baron Montepulciano wine made from a from the Friuli- important red black grape grown
variety Bettino Ricasoli wine grape in the variety of white Venezia Giulia wine grape in in the Campania
predominately (later Prime Abruzzo region of grape of the same region. Though Sicily. It is named and Basilicata
associated with Minister in the east-central Italy. name. The grape the Pinot Grigio after Avola in the regions of Italy. It
the Piedmont Kingdom of Italy) Up to 10% is grown mainly in vine that is also far south of Sicily was the principal
region where it created the Sangiovese is the Veneto region prevalent in Friuli and its wines are grape of the
makes the DOCG) Chianti recipe of permitted to be of Italy, is known by the compared to New famous Falernian
wines of Barolo, 70% Sangiovese, added to the traditionally in an synonym Tokay World Shirazes, wine which was
Barbaresco, 15% Canaiolo and blend. It is area near d'Alsace in with tannins and the Roman
Gattinara and 15% Malvasia typically a fruity, Conegliano and Alsace, there is no plum or peppery equivalent of a
Ghemme. bianca in the dry wine with soft Valdobbiadene, in connection flavors. It also First Growth wine
middle of the 19th tannins, and as the hills north of between Tocai contributes to today.
century. such is often Treviso. Friulano and Pinot Marsala blends.
consumed young. grigio.
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Jennifer & Kevin May 2010