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ir. de Heij +31.6.55765772 - AMAP - © 2013
Best Freshness with
AMAP from Perfotec & TOP
Wouter de Heij
CEO TOP b.v
www.top-bv.nl
www.toptechnologytalks.nl
www.topfoodlab.nl
www.tophealthfacts.nl
www.topwiki.nl
ir. de Heij +31.6.55765772 - AMAP - © 2013
TOP - Value based knowledge company
• R&D @ TOP
• AMAP (Perfotec)
ir. de Heij +31.6.55765772 - AMAP - © 2013
TOP – Food Design – HPP Juices & Gazpatcho
ir. de Heij +31.6.55765772 - AMAP - © 2013
TOP – Food Design – Fake Chicken with bite
Mark Bittman (The New York Times) :
“Finally, Fake Chicken Worth Eating”
ir. de Heij +31.6.55765772 - AMAP - © 2013
Objective TOP – longer shelf life, less waste
Quality
Taste
Health
Nutrition
Shelf Life (days or months)
< 10 days
>> 2 months
Longer shelf-life:
Pascalisation (HPP)
PurePulse (PEF 2.0)
AMAP & PermaChill
ir. de Heij +31.6.55765772 - AMAP - © 2013
Mild preservation using Pascalisation (HPP)
ir. de Heij +31.6.55765772 - AMAP - © 2013
Partners – CWP with PurePulse (PEF 2.0)
ir. de Heij +31.6.55765772 - AMAP - © 2013
The whole AMAP concept
AMAP website
Laser with OTR control
Produce packed
in tailor made
laserperforated film
RR O2
transmission
1
2
3
ir. de Heij +31.6.55765772 - AMAP - © 2013
The whole AMAP concept
AMAP website
Laser with OTR control
Produce packed
in tailor made
laserperforated film
RR O2
transmission
1
2
3
ir. de Heij +31.6.55765772 - AMAP - © 2013
TOP - Value based knowledge company
• R&D @ TOP
• AMAP (Perfotec)
ir. de Heij +31.6.55765772 - AMAP - © 2013
Mission of Perfotec
‘To promote the sales of Fresh Produce by
improving the freshness and reducing
waste in a way that benefits producers,
retailers and consumers.’
PerfoTec B.V.
Communicatieweg 11
3641 SC Mijdrecht
www.perfotec.com
info@perfotec.com
ir. de Heij +31.6.55765772 - AMAP - © 2013
AMAP (MAP 2.0) by Perfotec & TOP
• Patented by & TOP
• AMAP : Active Modified Air Packaging
• Becoming worldwide technology standard
• The AMAP technology platform
1. Fast respiration meter
2. Predictive software & database
3. Laser perforation system
ir. de Heij +31.6.55765772 - AMAP - © 2013
What is the effect of an AMAP using Perfotec?
Control AMAP (Perfotec)
ir. de Heij +31.6.55765772 - AMAP - © 2013
What is the effect of an AMAP using Perfotec?
14 day shelf life study at 4.5 ºC
Current packaging
23% discoloration
AMAP packaging
8% discoloration
ir. de Heij +31.6.55765772 - AMAP - © 2013
What is the effect of an AMAP using Perfotec?
AMAP (Perfotec) Control
ir. de Heij +31.6.55765772 - AMAP - © 2013
What is the effect of an AMAP using Perfotec?
AMAP (Perfotec) Control
ir. de Heij +31.6.55765772 - AMAP - © 2013
What is the effect of an AMAP using Perfotec?
AMAP (Perfotec) Control
ir. de Heij +31.6.55765772 - AMAP - © 2013
What is the effect of an AMAP using Perfotec?
AMAP (Perfotec) Control
ir. de Heij +31.6.55765772 - AMAP - © 2013
What is the effect of an AMAP using Perfotec?
Control AMAP (Perfotec)
ir. de Heij +31.6.55765772 - AMAP - © 2013
What is the effect of an AMAP using Perfotec?
Control AMAP (Perfotec)
ir. de Heij +31.6.55765772 - AMAP - © 2013
Background – AMAP what is new?
• Reduce respiration rate
• Reduce enzymatic browing
• Reduce growth of M.O.
ir. de Heij +31.6.55765772 - AMAP - © 2013
Keeping Quality (@ constant temperatures)
0
1
2
3
4
5
6
7
8
9
10
11
- 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15
Bewaartemperatuur (oC)
Houdbaarheid
(dagen)
0
5
10
15
20
25
30
35
0 5 10 15 20
Bewaartemperatuur [°C]
Shelf-life
[dagen]
IJsbergsla
Prei
Tomaten
Andijvie
Paprika
“Fresh ”
“Fresh-cut”
Keeping
quality
(days)
Storage temperature (oC)
Storage temperature (oC)
Iceberg
Leek
Tomato
Endive
Bell pepper
ir. de Heij +31.6.55765772 - AMAP - © 2013
CA Packaging of Vegetables and Fruit
ir. de Heij +31.6.55765772 - AMAP - © 2013
Respiration control = CCP – cut vegetables
Optimum atmosphere O2
Days
10
9
8
7
6
5
4
3
2
1
5% 10% 15% 20%
Anaerobic
Normal
“MAP”
Perfotec
“AMAP”
Respiration
control
= CCP
ir. de Heij +31.6.55765772 - AMAP - © 2013
Respiration control = CCP – Soft Fruit
Optimum atmosphere O2
Days
10
9
8
7
6
5
4
3
2
1
5% 10% 15% 20%
Anaerobic
Normal
“MAP”
Perfotec
“AMAP”
Respiration
control
= CCP
ir. de Heij +31.6.55765772 - AMAP - © 2013
Background – AMAP what is new?
H2O CO2
O2
N2
Temperature
ir. de Heij +31.6.55765772 - AMAP - © 2013
Background – AMAP what is new?
Time (days)
Concentration
O2,
CO2
(%)
Target CO2
Target O2
CO2
O2
Time (days)
O2
Classic MA (MAP) Modern MA (AMAP)
CO2
Target CO2
Target O2
ir. de Heij +31.6.55765772 - AMAP - © 2013
Background – AMAP what is new?
Time (days)
Concentration
O2,
CO2
(%)
1. Higher oxygen level
2. Lower oxygen level
1
2
1
2
O2 concentration
ir. de Heij +31.6.55765772 - AMAP - © 2013
Background – AMAP what is new?
1. Open film :
high OTR,
2. Closed film :
Low OTR
1
2
O2 conc.
Concentration
O2,
CO2
(%)
Time (days)
ir. de Heij +31.6.55765772 - AMAP - © 2013
Background – AMAP what is new?
Changing
Initial gas-conc. & (C)OTR
Simultaneous !
ir. de Heij +31.6.55765772 - AMAP - © 2013
The whole AMAP concept
AMAP website
Laser with OTR control
Produce packed
in tailor made
laserperforated film
RR O2
transmission
1
2
3
ir. de Heij +31.6.55765772 - AMAP - © 2013
How new preservation will change the industry
1 - Fast Respiration Meters 1.0 & 2.0
1
ir. de Heij +31.6.55765772 - AMAP - © 2013
1 - Fast Respiration Meters 1.0 & 2.0
• RR on CO2 & O2
• Temperature
controlled
• Data filtering
• Initial gas
concentration
• Internet connection
1
ir. de Heij +31.6.55765772 - AMAP - © 2013
1 - Fast Respiration Meters 1.0 & 2.0
Respiration rate correlates with:
o Snit size
o Type of produce
o Season
o Age of produce
o Washing & drying
o Mixture
o … …
1
ir. de Heij +31.6.55765772 - AMAP - © 2013
1 - Fast Respiration Meters 1.0 & 2.0 (Fruit)
0
200
400
600
800
1000
1200
"RR_O2" "RR_CO2"
Watermelon cube 2cm
Watermelon wedge
Pineapple cube
Strawberries decalexed
Apple wedge
Orange Nevel 1of8th
Kiwi halfmoon
Melon Cantaloupe cube
Melon Honeydew cube
Necterine wedge
Grapes red destalked
Pear wedge
Melon mix
Mango cube
Classic fruit salad
ir. de Heij +31.6.55765772 - AMAP - © 2013
2 - AMAP Website is link between RM & Laser
2
ir. de Heij +31.6.55765772 - AMAP - © 2013
2 - AMAP Website is link between RM & Laser
• Full dynamic, validated, model (O2, CO2)
• Michaelis-Menten kinetic implemented
• Correct Arrhenius equations implemented
• Beta ratio & effect of T on (C)OTR of film
• Effect of hole size on (C)OTR (validated)
• > 4000 records of RR of fresh-convenience
• White spot : (C)OTR i.f.o. polymer. 2
ir. de Heij +31.6.55765772 - AMAP - © 2013
Calculated required transmission per pack
2
ir. de Heij +31.6.55765772 - AMAP - © 2013
COTR versus OTR (perfotaties)
3
Adapt the OTR of a unperforated film
using a laser mounted on packaging
machine
ir. de Heij +31.6.55765772 - AMAP - © 2013
3 - Online laser perforation system
3
ir. de Heij +31.6.55765772 - AMAP - © 2013
3 - Online laser perforation system
Automatic OTR Control
Change film properties
yourselves
3
ir. de Heij +31.6.55765772 - AMAP - © 2013
3 - Online laser perforation system
Laser : 30 – 200 um Naald : 100 – 1400 um
ir. de Heij +31.6.55765772 - AMAP - © 2013
How new preservation will change the industry
3 - Online laser perforation system
‘Perforations’ made without Automatic OTR Control
Perforations with Automatic OTR Control
‘Perforations’ made by small needles
3
ir. de Heij +31.6.55765772 - AMAP - © 2013
Summary - The whole AMAP concept
Laser with OTR control
Produce packed
in tailor made
laserperforated film
RR O2
transmission
Just do it!
1
2
3
ir. de Heij +31.6.55765772 - AMAP - © 2013
Perfotec - Case Studies & Awards
Waste was reduced by 50% and
significant sales growth
Won the 2012 M&S Food Suppliers
award for great improvement of retail
shelf life and product quality
PerfoTec won the 2012
Accenture Innovation Award
Blue and Green Tulip
ir. de Heij +31.6.55765772 - AMAP - © 2013
Summary - The whole AMAP concept
• http://wdeheij.blogspot.com
• Twitter @deheij & @TopTechTalks
• Facebook: wouter.deheij
• www.top-bv.nl
• www.amap-technology.com
• www.perfotec.nl
• www.toptechnologytalks.nl

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Best Freshness with AMAP from Perfotec and TOP (AIP World Congress 2013, Nuremberg)

  • 1. ir. de Heij +31.6.55765772 - AMAP - © 2013 Best Freshness with AMAP from Perfotec & TOP Wouter de Heij CEO TOP b.v www.top-bv.nl www.toptechnologytalks.nl www.topfoodlab.nl www.tophealthfacts.nl www.topwiki.nl
  • 2. ir. de Heij +31.6.55765772 - AMAP - © 2013 TOP - Value based knowledge company • R&D @ TOP • AMAP (Perfotec)
  • 3. ir. de Heij +31.6.55765772 - AMAP - © 2013 TOP – Food Design – HPP Juices & Gazpatcho
  • 4. ir. de Heij +31.6.55765772 - AMAP - © 2013 TOP – Food Design – Fake Chicken with bite Mark Bittman (The New York Times) : “Finally, Fake Chicken Worth Eating”
  • 5. ir. de Heij +31.6.55765772 - AMAP - © 2013 Objective TOP – longer shelf life, less waste Quality Taste Health Nutrition Shelf Life (days or months) < 10 days >> 2 months Longer shelf-life: Pascalisation (HPP) PurePulse (PEF 2.0) AMAP & PermaChill
  • 6. ir. de Heij +31.6.55765772 - AMAP - © 2013 Mild preservation using Pascalisation (HPP)
  • 7. ir. de Heij +31.6.55765772 - AMAP - © 2013 Partners – CWP with PurePulse (PEF 2.0)
  • 8. ir. de Heij +31.6.55765772 - AMAP - © 2013 The whole AMAP concept AMAP website Laser with OTR control Produce packed in tailor made laserperforated film RR O2 transmission 1 2 3
  • 9. ir. de Heij +31.6.55765772 - AMAP - © 2013 The whole AMAP concept AMAP website Laser with OTR control Produce packed in tailor made laserperforated film RR O2 transmission 1 2 3
  • 10. ir. de Heij +31.6.55765772 - AMAP - © 2013 TOP - Value based knowledge company • R&D @ TOP • AMAP (Perfotec)
  • 11. ir. de Heij +31.6.55765772 - AMAP - © 2013 Mission of Perfotec ‘To promote the sales of Fresh Produce by improving the freshness and reducing waste in a way that benefits producers, retailers and consumers.’ PerfoTec B.V. Communicatieweg 11 3641 SC Mijdrecht www.perfotec.com info@perfotec.com
  • 12. ir. de Heij +31.6.55765772 - AMAP - © 2013 AMAP (MAP 2.0) by Perfotec & TOP • Patented by & TOP • AMAP : Active Modified Air Packaging • Becoming worldwide technology standard • The AMAP technology platform 1. Fast respiration meter 2. Predictive software & database 3. Laser perforation system
  • 13. ir. de Heij +31.6.55765772 - AMAP - © 2013 What is the effect of an AMAP using Perfotec? Control AMAP (Perfotec)
  • 14. ir. de Heij +31.6.55765772 - AMAP - © 2013 What is the effect of an AMAP using Perfotec? 14 day shelf life study at 4.5 ºC Current packaging 23% discoloration AMAP packaging 8% discoloration
  • 15. ir. de Heij +31.6.55765772 - AMAP - © 2013 What is the effect of an AMAP using Perfotec? AMAP (Perfotec) Control
  • 16. ir. de Heij +31.6.55765772 - AMAP - © 2013 What is the effect of an AMAP using Perfotec? AMAP (Perfotec) Control
  • 17. ir. de Heij +31.6.55765772 - AMAP - © 2013 What is the effect of an AMAP using Perfotec? AMAP (Perfotec) Control
  • 18. ir. de Heij +31.6.55765772 - AMAP - © 2013 What is the effect of an AMAP using Perfotec? AMAP (Perfotec) Control
  • 19. ir. de Heij +31.6.55765772 - AMAP - © 2013 What is the effect of an AMAP using Perfotec? Control AMAP (Perfotec)
  • 20. ir. de Heij +31.6.55765772 - AMAP - © 2013 What is the effect of an AMAP using Perfotec? Control AMAP (Perfotec)
  • 21. ir. de Heij +31.6.55765772 - AMAP - © 2013 Background – AMAP what is new? • Reduce respiration rate • Reduce enzymatic browing • Reduce growth of M.O.
  • 22. ir. de Heij +31.6.55765772 - AMAP - © 2013 Keeping Quality (@ constant temperatures) 0 1 2 3 4 5 6 7 8 9 10 11 - 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 Bewaartemperatuur (oC) Houdbaarheid (dagen) 0 5 10 15 20 25 30 35 0 5 10 15 20 Bewaartemperatuur [°C] Shelf-life [dagen] IJsbergsla Prei Tomaten Andijvie Paprika “Fresh ” “Fresh-cut” Keeping quality (days) Storage temperature (oC) Storage temperature (oC) Iceberg Leek Tomato Endive Bell pepper
  • 23. ir. de Heij +31.6.55765772 - AMAP - © 2013 CA Packaging of Vegetables and Fruit
  • 24. ir. de Heij +31.6.55765772 - AMAP - © 2013 Respiration control = CCP – cut vegetables Optimum atmosphere O2 Days 10 9 8 7 6 5 4 3 2 1 5% 10% 15% 20% Anaerobic Normal “MAP” Perfotec “AMAP” Respiration control = CCP
  • 25. ir. de Heij +31.6.55765772 - AMAP - © 2013 Respiration control = CCP – Soft Fruit Optimum atmosphere O2 Days 10 9 8 7 6 5 4 3 2 1 5% 10% 15% 20% Anaerobic Normal “MAP” Perfotec “AMAP” Respiration control = CCP
  • 26. ir. de Heij +31.6.55765772 - AMAP - © 2013 Background – AMAP what is new? H2O CO2 O2 N2 Temperature
  • 27. ir. de Heij +31.6.55765772 - AMAP - © 2013 Background – AMAP what is new? Time (days) Concentration O2, CO2 (%) Target CO2 Target O2 CO2 O2 Time (days) O2 Classic MA (MAP) Modern MA (AMAP) CO2 Target CO2 Target O2
  • 28. ir. de Heij +31.6.55765772 - AMAP - © 2013 Background – AMAP what is new? Time (days) Concentration O2, CO2 (%) 1. Higher oxygen level 2. Lower oxygen level 1 2 1 2 O2 concentration
  • 29. ir. de Heij +31.6.55765772 - AMAP - © 2013 Background – AMAP what is new? 1. Open film : high OTR, 2. Closed film : Low OTR 1 2 O2 conc. Concentration O2, CO2 (%) Time (days)
  • 30. ir. de Heij +31.6.55765772 - AMAP - © 2013 Background – AMAP what is new? Changing Initial gas-conc. & (C)OTR Simultaneous !
  • 31. ir. de Heij +31.6.55765772 - AMAP - © 2013 The whole AMAP concept AMAP website Laser with OTR control Produce packed in tailor made laserperforated film RR O2 transmission 1 2 3
  • 32. ir. de Heij +31.6.55765772 - AMAP - © 2013 How new preservation will change the industry 1 - Fast Respiration Meters 1.0 & 2.0 1
  • 33. ir. de Heij +31.6.55765772 - AMAP - © 2013 1 - Fast Respiration Meters 1.0 & 2.0 • RR on CO2 & O2 • Temperature controlled • Data filtering • Initial gas concentration • Internet connection 1
  • 34. ir. de Heij +31.6.55765772 - AMAP - © 2013 1 - Fast Respiration Meters 1.0 & 2.0 Respiration rate correlates with: o Snit size o Type of produce o Season o Age of produce o Washing & drying o Mixture o … … 1
  • 35. ir. de Heij +31.6.55765772 - AMAP - © 2013 1 - Fast Respiration Meters 1.0 & 2.0 (Fruit) 0 200 400 600 800 1000 1200 "RR_O2" "RR_CO2" Watermelon cube 2cm Watermelon wedge Pineapple cube Strawberries decalexed Apple wedge Orange Nevel 1of8th Kiwi halfmoon Melon Cantaloupe cube Melon Honeydew cube Necterine wedge Grapes red destalked Pear wedge Melon mix Mango cube Classic fruit salad
  • 36. ir. de Heij +31.6.55765772 - AMAP - © 2013 2 - AMAP Website is link between RM & Laser 2
  • 37. ir. de Heij +31.6.55765772 - AMAP - © 2013 2 - AMAP Website is link between RM & Laser • Full dynamic, validated, model (O2, CO2) • Michaelis-Menten kinetic implemented • Correct Arrhenius equations implemented • Beta ratio & effect of T on (C)OTR of film • Effect of hole size on (C)OTR (validated) • > 4000 records of RR of fresh-convenience • White spot : (C)OTR i.f.o. polymer. 2
  • 38. ir. de Heij +31.6.55765772 - AMAP - © 2013 Calculated required transmission per pack 2
  • 39. ir. de Heij +31.6.55765772 - AMAP - © 2013 COTR versus OTR (perfotaties) 3 Adapt the OTR of a unperforated film using a laser mounted on packaging machine
  • 40. ir. de Heij +31.6.55765772 - AMAP - © 2013 3 - Online laser perforation system 3
  • 41. ir. de Heij +31.6.55765772 - AMAP - © 2013 3 - Online laser perforation system Automatic OTR Control Change film properties yourselves 3
  • 42. ir. de Heij +31.6.55765772 - AMAP - © 2013 3 - Online laser perforation system Laser : 30 – 200 um Naald : 100 – 1400 um
  • 43. ir. de Heij +31.6.55765772 - AMAP - © 2013 How new preservation will change the industry 3 - Online laser perforation system ‘Perforations’ made without Automatic OTR Control Perforations with Automatic OTR Control ‘Perforations’ made by small needles 3
  • 44. ir. de Heij +31.6.55765772 - AMAP - © 2013 Summary - The whole AMAP concept Laser with OTR control Produce packed in tailor made laserperforated film RR O2 transmission Just do it! 1 2 3
  • 45. ir. de Heij +31.6.55765772 - AMAP - © 2013 Perfotec - Case Studies & Awards Waste was reduced by 50% and significant sales growth Won the 2012 M&S Food Suppliers award for great improvement of retail shelf life and product quality PerfoTec won the 2012 Accenture Innovation Award Blue and Green Tulip
  • 46. ir. de Heij +31.6.55765772 - AMAP - © 2013 Summary - The whole AMAP concept • http://wdeheij.blogspot.com • Twitter @deheij & @TopTechTalks • Facebook: wouter.deheij • www.top-bv.nl • www.amap-technology.com • www.perfotec.nl • www.toptechnologytalks.nl