This is a synopsis of a presentation by Nick Gray, Director at Design Bridge, shown at the World Whiskies Conference in Scotland, April 2011. Mixing the traditional with the contemporary - what can whisky learn from gin?
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What can Whisky learn from Gin?
1. Mixing the traditional with the contemporary:
are there lessons to be learnt from gin?
A presentation to the World Whisky Conference, 12 April 2011
Nick Gray
2. Contents…
What is Design Bridge; what do we know about Whisky or Gin?
What do whisky brands stand for?
Perceptions of whisky
The world today; the birth of “Rivivalism”
Charting the rise of gin over the past 15 years
What can whisky learn from gin?
Conclusion
2
16. What do whisky brands stand for…
In general:
Heritage, provenance, quality ingredients, age…
Be it:
Single malt
Blend
Bourbon
And a few mix the traditional with the contemporary…
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26. The world today…
More of us living in cities…
UK
1950 – 79% living in cities
2030 – 92.2% predicted to live in cities
China
1950 – 13% living in cities
2030 – 40% predicted to live in cities
Botswana
1950 – 2.7% living in cities
2030 – 61.2% predicted to live in cities
With numbers set to rise will our perceptions of status change?
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27. Revivalism…
An urban revolution that is reviving:
• old customs and hobbies
• time-honoured traditions
• a simpler way of life
• local initiatives in a digital age
• forgotten brands
“People are fed up with the economic and social
model of mass production and consumption”
Jeffrey Saunders
The Copenhagen Institute for Future Studies
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35. Eagle Street Rooftop Farm
(Be Local)
6,000 square foot green roof organic vegetable farm located atop a warehouse
rooftop in Greenpoint, Brooklyn.
During New York City’s growing season, the farmers at Eagle Street Rooftop Farm
supply a community supported agriculture (CSA) program, an onsite farm market,
and bicycle fresh produce to area restaurants.
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51. Sipsmith
“…people are talking about it and if anything it sort of
started a movement which is pretty powerful stuff”
Tim Hayward
Food writer, Broadcaster
Speaking at The Observer Food and Drink Awards 2010
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60. What can whisky learn from gin?
Age and sipping are not sacred – boundaries are getting blurred.
Nu-austerity in Western markets has dampened appetites for images of status.
Revivalism captures a craving for craft and simple pleasures in life, spawning
brands like Sipsmith.
Gin has successfully mixed images of tradition and contemporary, as a true
reflection of its roots – i.e. cities.
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61. Conclusion and the paradox of revivalism
Gin is by association an URBAN spirit; Whisky a RURAL spirit.
Many URBAN brands are embracing revivalism, which paradoxical assimilates
RURAL practices.
Whisky has long been associated with status but has started to curb overt
shows of wealth in many markets.
Whisky has all the raw ingredients to embrace revivalism but…
• will its RURAL roots hamper such a course
• will market pressures determine its course
Is Revivalism just a fad? If not is whisky on borrowed time?
(the start of their evening and the end of yours?)
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62. Thank you
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