About the Enomatic Wine Dispenser

2. A revolutionary addition to the food and beverage
industry, the Enomatic wine dispenser allows
restaurants to offer an extensive list of wines by the
glass. Using this technology, restaurants can extract
wine from the bottle while preserving the remaining
wine with inert gas. As a result, restaurants can more
easily cycle through their wines and reduce waste while
maximizing both servings and profits. Each Enomatic
system relies upon computer programming to dispense
the proper serving size and automatically cleans the
pouring spouts after every use. To date, the company
has developed an entire line of systems suitable for
restaurants with small or large wine lists.

3. A co-owner of daryl in New Brunswick, New
Jersey, Daryl Sorrentini oversees all aspects of
the wine bar and restaurant’s daily operations.
Recently, Ms. Sorrentini opted to install an
Enomatic wine dispenser in her restaurant and
now offers 50 white wines and 50 red wines for
under $50; more than half of these wines may
be sampled by the glass.