1. Environment and
Human Effects from
Pringles
By Emily Phillips
Per. 6
3/4/13

2. Environmental Effects
 Less packaging
 Recycled material (Life Cycle Analysis)
Lots of space!
Chips tightly packed!

3. Difference in Cooking
Regular Potato Chip: Pringles:
Potatoes
Potatoes
grind
slice
Potato paste
waste
Chip remove water
slices
Potato Flakes
fry add water and
other chemicals
Potato mix
mold
fry

4. Environmental Effects
 Less packaging
 Fewer potatoes used
 More energy used
 Uses Life Cycle Analysis Technique

5.  Obesity
Nutrition Facts
 60% of calories from fat
 15 g/1 g ratio of Carbohydrates/protein
Serving Size 1 Ounce (28 g, approximately 16 crisps)
INGREDIENTS:
DRIED
Servings Per Container 6
POTATOES, VE
GETABLE OIL Amount Per Serving
(CONTAINS Calories 150 Calories from Fat 90
ONE OR
MORE OF THE Weight % Daily
FOLLOWING:
CORN Total Fat 9g 15
OIL, COTTONS
EED Saturated Fat 2.5 g 14%
OIL, SOYBEAN
OIL, AND/OR
Trans Fat 0g
SUNFLOWER Polyunsaturated Fat 4.5 g
OIL), CORN
FLOUR, WHEA Monounsaturated Fat 2g
T
STARCH, MAL Sodium 150 mg 6%
TODEXTRIN, S
ALT, RICE Total Carbohydrate 15 g 5%
FLOUR AND
DEXTROSE. Dietary Fiber 1g 4%
CONTAINS
WHEAT
Sugars 1g
INGREDIENTS Protein 1g
Vitamin C 6%

6. Effects on Human Culture
 Obesity
 Cannot tell where food comes from
 Don’t know it’s from potato!
 Puts other companies out of business

7. Bibliography
 "House of Commons - Environment, Food and Rural Affairs -
Appendices to the Minutes of Evidence." House of
Commons - Environment, Food and Rural Affairs - Appendices to
the Minutes of Evidence. N.p., n.d. Web. 02 Mar.
2013.
 "How Its Made - Pringles." YouTube. YouTube, 19 Sept. 2012. Web.
02 Mar. 2013.
 “Pringles." Discover More about the Flavors of Pringles. N.p., n.d.
Web. 02 Mar. 2013.