2. Breakfast
Assorted Fresh Whole Fruit, with Grapes and Strawberries, Steel Cut Oatmeal with Dried Fruits
and Brown Sugar, Gourmet Bagels with Cream Cheese and Fruit Preserves, and Assorted
Individual Yogurts
Add Ons:
Fresh fruit shooters with watermelon water $4
Grilled egg white Panini with tomato on wheat berry bread $5
Chef’s Smoothie of The Day $5
Lunch
Cold Platters
Mixed Green Salad, Vegetable Garnish, Light Balsamic and Italian Dressing
Grilled Pita Bread with Mediterranean Dips to include: Hummus, Baba Ganoush, and Tabbouleh
Salad
Shrimp and Papaya Salad with Asian Chili Sauce, Green Onions and Cilantro
Hot Food
Grilled Squash, Zucchini, Bell Peppers, and Asparagus
Oven roasted Red Potatoes with Olive Oil, Rosemary and Garlic
Marinated Grilled Chicken with a Mango and Pineapple Salsa
Oven Roasted Salmon with Fresh Herbs and Lemon
Assorted Individual Desserts
Mixed Berry Soup Shooters with Yogurt and Peanuts
Gluten Free Chocolate Cake with Non Dairy Whip and Toasted Coconut
Oatmeal “No Bake” Cookie Bars with Dried Cranberries
Break
Sliced Fresh Fruit with Assorted Berries, Assorted Granola Bars, Organic Spritzers, Premium
Mixed Nuts and Trail Mix and Housemade Green Smoothie
$65 per person