TOOLS IN BAKING

1. BREAD AND PASTRY
PRODUCTION
Mix and bake ingredients
according to recipes to produce
small quantities of breads,
pastries, and other baked goods
for consumption on premises or
for sale as specialty baked goods.

2. Spatula
Is a flat, narrow kitchen utensil, made
from rubber, plastic or metal, that comes
in several sizes. Flexible metal spatulas
are good for spreading frostings and
icings on cake.

3. Are used to measure small quantities of
liquid and dry ingredients. They can be
made of metal or plastic.
Measuring
Spoons

4. Is a piece of kitchen equipment used to
weigh foods such as flour and sugar in
large quantities rather than using a
measuring cup.
Weighing
Scale

5. Rubber
Scrapper
Is used to remove bits of
food inside of the bowl.

6. Wooden
Spoon
Is also called mixing spoon which
comes in various sizes suitable for
different types of mixing.

7. Egg
Beater
Is a hand-held kitchen tool with two
beaters. It is used to beat eggs,
whipping cream or egg whites, as well
as mix batters, like pancakes.

8. Mixing
Bowl
Is used to hold ingredients you are
mixing, beating or whipping. It can be
made of glass, aluminum, stainless
steel, enamel, ceramic, copper or
plastic.

9. Strainer
Is used to strain or sift dry
ingredients like flour and
sugar.

10. LINK(MAILMER
GE)
VIDEO
LINK