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Chanderprabhu Jain College of Higher Studies & School of Law
Plot No. OCF, Sector A-8, Narela, New Delhi – 110040
(Affiliated to Guru Gobind Singh Indraprastha University and Approved by Govt of NCT of Delhi & Bar Council of India)
Semester: Sixth Semester
Name of the Subject:
Entrepreneurship Development
UNIT1
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Definition of Entrepreneur
Internal & External Factors
Functions
Entrepreneurial Motivation & Barriers
Classification
Theories
Concept
Development of Entrepreneurship
Culture
Stages in entrepreneurial process
What is an Entrepreneur?
One who creates a new business in the face of
risk and uncertainty for the purpose of achieving
profit and growth by identifying and assembling
the necessary resources to capitalize on them.
CONCEPT OF ENTERPRENEUR
 RISK BEARER
 ORGANISER
 INNOVATOR
Schumpter’s Definition of
Entrepreneur
Reform or revolutionize the pattern of
production by exploiting an invention
or more generally , an untried
technological possibility for producing
a new commodity
Drucker’s view on Entrepreneur
Innovation is a specific tool of
entrepreneurs, this means by which
they exploit changes as an
opportunity for different business or a
different service.
Characteristics of Entrepreneurs
 Desire for responsibility
 Preference for moderate risk
 Confidence in their ability to succeed
 Desire for immediate feedback
 High level of energy
 Future orientation
 Skilled at organizing
 Value achievement over money
Functions of Entrepreneur
 Innovation
 Risk Taking
 Organization Building
 Absorb uncertainty
 Frame the Challenge
 Build Commitment
Entrepreneurs...Traits
 Self-confident and optimistic
 Able to take calculated risk
 Respond positively to changes
 Flexible and able to adapt
 Knowledgeable of markets
 Able to get along well with others
 Independent minded
Entrepreneurs...Traits II
 Energetic and diligent
 Creative, need to achieve
 Dynamic Leader
 Responsive to suggestions
 Take initiatives
 Resourceful and persevering
 Perceptive with foresight
Personal traits and characteristics of
entrepreneurs.
FACTORS RESPONSIBLE FOR
ENTREPRENEURS
INTERNAL FACTORS
 Desire to do something new
 Educational Background
 Experience
EXTERNAL FACORS
 Govt. assistance and support
 Availability of labor and raw material
 Encouragement from big business houses
 Promising demand for the product
TYPES OF ENTREPRENEUR
 According to the type of business
 According to the use of technology
 According to the motivation
 According to the growth
 According to the area
 According to the gender & age
 According to the sale of operation
Type of Business





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
Business Entrepreneur( individuals who conceive an idea for a
new product or service & then create a business to materialize their
idea.)
Trading Entrepreneur (Is one who undertakes trading activities &
is not concerned with the manufacturing work)
Industrial Entrepreneur (a manufacturer who identifies the
potential needs of customers & tailors a product to meet the marketing
needs)
Corporate Entrepreneur (Is a person who demonstrates his
innovative skill in organizing & managing corporate undertaking)
Agricultural Entrepreneur ( Is one who undertake agricultural
activities as raising & marketing of crops, fertilizers & other input.)
Retail Entrepreneur
Service Entrepreneur
Use of Technology
 Technical Entrepreneur (he demonstrates his
innovative capabilities in matter of production of
goods & rendering services)
 Non- Technical Entrepreneur (concerned only
with developing alternatives marketing & distribution
strategies to promote their business)
 Professional Entrepreneur (a person who is
interested in establishing the business but does not
have interest in managing it once)
According to Motivation
 Pure Entrepreneur (an individual who is motivated
by psychological & economic rewards)
 Induced Entrepreneur (is one who induced to take up
entrepreneurial task due to the policy measures of
the Govt.)
 Motivated Entrepreneur (they are motivated by the
desire of self fulfillment)
 Spontaneous Entrepreneur (those who start their
business their by natural talents (inborn abilities)
According to area
 Urban Entrepreneur
 Rural Entrepreneur
According to gender & age
 Men Entrepreneur
 Women Entrepreneur
According to sale of operation
 Small scale Entrepreneur
 Large scale Entrepreneur
Classification of Entrepreneurs
 Innovating Entrepreneurs
 Imitative Entrepreneurs
 Fabian Entrepreneurs
 Drone Entrepreneurs
INNOVATING ENTERPRENEURS
Is one who introduces a
new goods,inaugrates new
method of production,
discovers new market &
reorganizes the enterprise
IMITATIVE ENTERPRENEURS
These are characterized by
readiness to adopt
successful innovations
inaugurated by innovating
entrepreneurs
FABIAN ENTERPRENEURS
These are characterized by
a great caution & skepticism
in experimenting any
changes in their enterprises
DRONE ENTERPRENEURS
These are characterized by a
refusal to adopt opportunities to
make changes in the production
formulae even at the cost of
severely reduced returns relative
to the other like producers.
THEORIES OF ENTREPRENEURSHIP
 Economic
 Psychological
 Sociological
ECONOMIC THEORY
Economic incentives are the main drive
for the entrepreneurial activities. The
persons inner drives have always been
associated with economic gains .Thus
these incentives are regarded as sufficient
conditions for the emergence of industrial
entrepreneurship.
SOCIOLOGICAL THEORY
Sociologists argue that
entrepreneurship is most likely to
emerge under a specific social
culture. Social values are the
most important determinant of the
attitudes & role expectations.
PSYCHOLOGICAL THEORY
This theory, entrepreneurship is most
likely to emerge when a society has
sufficient supply of individuals possessing
particular characteristics. Schumpter
believes that entrepreneurs are primarily
motivated by will of conquer.Mc Clelland
asserts that it is high need for
achievement that motivates people
towards entrepreneurial activities.
Barriers to Entrepreneurship
 Lack of viable concept
 Lack of market knowledge
 Lack of technical skills
 Lack of capital
 Lack of business know how
 Time presences and distractions
 Legal constraints and regulations
Steps in the Entrepreneurial
Process
1. Discovery
2. Concept Development
3. Resourcing
4. Actualization
5. Harvesting
Steps in the Entrepreneurial
Process
1. Discovery: The stage in which the
entrepreneur generates ideas,
recognizes opportunities, and studies
the market
Steps in the Entrepreneurial Process
2. Concept Development:
– Develop a business plan: a detailed
proposal describing the business
idea
Concept Development
–
–
Choose business location
Will a patent or trademark be required?
Steps in the Entrepreneurial
Process
3. Resourcing: The stage in which
the entrepreneur identifies and
acquires the financial, human, and
capital resources needed for the
venture startup, etc
Steps in the Entrepreneurial
Process
4. Actualization: The stage in
which the entrepreneur operates
the business and utilizes
resources to achieve its
goals/objectives.
Steps in the Entrepreneurial
Process
5. Harvesting: The stage in which
the entrepreneur decides on
venture’s future growth,
development, or demise.
Introduction, Identifying Ideas
& Business Opportunities
Analysis
39
To Introduce the Entrepreneurial Process &
Preparation of Business Plan for New Ventures.
40
Entrepreneurship: the activity
of organizing, managing, and
assuming the risks of a
business or enterprise.
Entrepreneur: an entrepreneur
is a person who engages in
the activities mentioned
above.
41
“The Entrepreneur always
searches for change, responds to
it & exploits it as an opportunity” -
Peter Drucker
42
Inv
entor
(Ivory
Tower)
Entrepreneur
Pr ManGENERALMANAGEMENTSKILLS
LOW
LOW
HIGH
HIGH
CREATIVITY&INNOVATION
43
44
Windowof
Opportunity• Describes the time period in
which a new firm can
realistically enter into the
market.
• New entrants (2nd movers
onwards) will enter into the
market once the window is
opened.
• Interesting to note: Google is not the first in
the search business nor Facebook in the
social network business.
45
46
When is anidea an
opportunity?• Create or add value to
customer.
• Solve a significant problem,
removing a pain point or
meeting demand.
• Have robust market, profit
margin and money
marketing.
• Good fit with founder &
management team at the
right time & place
47
Focus on idea and market of the idea.
Talk to industry leaders and players in the same space as the idea.
A typical opportunity analysis plan has four sections:
1. Description of the idea and its competition.
2. Assessment of the domestic and international market for the idea.
3. Assessment of the entrepreneur and the team.
4. Discussion of the steps needed to make the idea the basis for a
viable business venture.
Opportunity
Analysis
48
Observing
Market
Trends
Solving the
Problem
Finding Gaps
in the
marketplac
e
How to Identify an
Opportunity
49
1. Observing
Trends
Observing
Market
Trends
50
Solving the
Problem
2. Solving a
Problem/Pain
Point
• Notice a problem &
finding a way or
solution tosolve it.
• Observing trends
and ask people
around
what their
problems are.
51
Finding Gaps
in the
marketplac
e
• Finding a gap in the
marketplace.
• Oftentimes, big corporations
might give up niche markets
which new companies can take
advantage of.
• Nichemarkets can be scaled
up to a mainstream market or
allow disruptive technologies to
go mainstream.
52
Regulatory Changes/Change in Government
Legislation or laws
Telecommunications, Social (New) Media, Medical,CPF
changes
10-fold change in 10 years or less Moore’s law, Real Estate market boom or bust
Reconstruction of value chain and channels
of distribution Superstores, Internet Stores
Existing management/investors burnt out/
under-managed Turnaround, New capital structure
Market leaders and customers obsessed or
customer blinded
Ignore small and niche customers, creation of
niche businesses
Entrepreneurial Leadership New vision and strategy, generation X thinking
Proprietary or contractual change
Technology innovation: Patent, license, contract, franchise or
copyrights or distributorship
53
Feasibility Analysis
54
Feasibility Analysis
Process
55
Feasibility Analysis
•
•
•
•
The process of determining
whether a business idea is
viable.
Preliminary evaluation of a
business idea .
Conducted for the purpose of
determining whether the idea is
worth pursuing
Determine to a certain degree
of probability the possibility of
whether idea is viable
56
Product/Service Feasibility
Analysis
•
•
•
Assessment of overall
appeal of product or
service being
proposed.
Determine whether
there is a market for
the product or service.
The two components
of a product/service
feasibility: Concept &
Usability Testing.
57
Preparinga Concept
Statement•
•
A concept statement is
developed before a
company undertakes
product/service feasibility
analysis.
One page description of a
business that is distributed
by entrepreneur for startups
to people who are asked to
provide feedback on the
potential of the business
idea.
58
Preparing a Concept
Statement
• Description of product or service being
offered.
Intended target market
Benefits of product or service.
•
•
• Description of how product will be positioned
relative to similar ones in the market.
• Description of how product or service will be
sold & distributed.
• Information about founder or founders of the
firm
59
Modelfor Opportunity
Recognition
60
Def of entrepreneur and entrepreneurship
Role of entrepreneur in the economic
development generation ofservices
Employment creation andtraining
Ideas, knowledge and skill development
Definition ofEntrepreneur:
“An individual who bears the risk of
operating businessin the face of uncertainty
about the future condition.”
Definition ofEntrepreneurship:
“Entrepreneurship is the willingness to take
risks and develop, organize and manage a
businessventure in acompetitive global
market place.”
1.Promotes capitalformation:
Entrepreneur promotes capital formation by mobilizing the idle
savings of public. They employ their own aswell asborrowed
resources for setting up their enterprise. It is asource of creation
of wealth, which is very essential for the industrial andeconomic
development of thecountry.
2.Creates Large-scale Employmentopportunity:
Entrepreneur provides immediate large-scale employment to the
unemployed which is achronic problem of underdeveloped
nations with the setting up of more and more units by
entrepreneurs.
3.Promotes balanced Regionaldevelopment:-
Entrepreneur helps to remove regional disparities through setting
up of industries in lessdeveloped and backward areas .Setting up
more industries lead to more development of backward regions
and there by promotes balancedregional development.
4.Reduces concentration ofEconomic power:
Economicpower is the natural outcome of industrial and business
activity .Industrial development normally leads to concentration
of economic power in the hands of afew individuals which results
in the growth of monopolies.
5.Wealth creation anddistribution:
It stimulates equitable redistribution of wealth and income in the
interest of the country to more people and geographic areas,thus
giving benefits to larger sections of society.
6.Improvement in the standard of living:
Increase in the standard of living of people is acharacteristic
feature of economic development of the country. Entrepreneur
plays akey role in increasing the standard of living of people by
adopting latestinnovation.
Training:
Employeetraining is alearning experience.
Arelatively permanent changein employees
thatimproves job performance.
Thereare two training methods:
Off the job: job rotation, apprenticeships,
internship
Onthe job: class room lectures, multimedia
learning, simulation and vestibule training
1.Jobrotation:
Allow employees to work at different jobs and provide
exposure to avariety of tasks.
Valuable tool to increaseemployee motivation.
2.Apprenticeships:
Instructions in combination with Working alongside a
coach or mentor.
Experiencedworker provides support and
encouragement in addition to training.
3.Internship:
Opportunities for students to utilize their instructions
and training in achosen profession aspart of their
education.
1.Multimedia learning:
It can demonstrate practical skills not easily
presented by other training methods.This may
include videos, and DVDsthat may be offered
online.
2.Simulation:
It involves learning ajob by actually performing
the work in an artificial setting.
3.Vestibule training:
It facilitates learning by using the same
equipment that one actually will useon the job.
Creation is defined asthe tendency to
generate or recognize ideas,alternatives, or
possibilities that may be useful in solving
problems, communicating with others, and
entertaining ourselves andothers.
Creation is the ability to come up with new
ideas and to identify new and different ways
of looking at aproblem and opportunities
Opportunity or Problem Recognition:Apersondiscovers that anew
opportunity exists or aproblem needsresolution.
Immersion: The individual concentrates on the problem and becomes
immersed in it. He or she will recall and collect information that seems
relevant, dreaming up alternatives without refining or evaluating them.
Incubation:The personkeepsthe assembledinformation in mind for: a
while. Heor shedoesnot appearto be working on the problem actively;
however, the subconsciousmind is still engaged.While the information is
simmering it is being arranged into meaningful new patterns.
Insight: The problem-conquering solution flashes into the person's mind
at an unexpected time, such ason the verge of sleep, during a shower, or
while running.Insight isalsocalledtheAha!Or Eureka! Experience.
Verification andApplication:The individual sets out to prove that the
creative solution hasmerit. Verification procedures include gathering
supporting evidence,using logicalpersuasion,and experimenting with
new ideas.
Ideas
Creativity results in ideasthat havepotential value.
There are two sources to identify entrepreneurial
Ideas, which arefollowing:
1.Primary sources:
It is direct or firsthand evidenceabout an event,
object, person or work of art.
Theseare contemporary to the events and people
describedand show minimal or no mediation between
the document/artefact and its creator.
Thematerials canbe written and non-written, the
latter including sound, picture, and artefact.
2.Secondarysources:
In contrast to primary sources, lacks the
immediacy of aprimary record.Asmaterials
produced sometime after an event
happened, they contain information that has
been interpreted, commented, analyzed or
processed in such away that it no longer
conveysthe freshnessof the original.
Entrepreneurs need to equip themselves with
knowledge, especially in what should be done
tothe underlying business.
For example, an expert on food, when you
open arestaurant, they not only need to
know about food procedures, but and also
business,providing the account, set the table
employee and customerhandling.
Apart from the experienceandknowledge, it
must doin work skills or their chosenfields.
These skills are often born from experience
and knowledge. This advantage is adifficult
owned.
For example, askilled craftsman to carvein a
short period and high quality. Skill is avery
important asset becausenot everyone has
this advantage.
Development of entrepreneurship is not always
spontaneous. It is very often affected by environment
factors like economic, social, political, psychological,
legal and cultural etc. these factors may have positive
and negative both influences on the emergences and
development of entrepreneurship. In most of the
developed countries, the educational system designed
in such a way that it creates more jobs creators. Type of
education prevailing in the country is also an
important factor for entrepreneurship development.

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Entrepreneurship development

  • 1. Chanderprabhu Jain College of Higher Studies & School of Law Plot No. OCF, Sector A-8, Narela, New Delhi – 110040 (Affiliated to Guru Gobind Singh Indraprastha University and Approved by Govt of NCT of Delhi & Bar Council of India) Semester: Sixth Semester Name of the Subject: Entrepreneurship Development
  • 2. UNIT1           Definition of Entrepreneur Internal & External Factors Functions Entrepreneurial Motivation & Barriers Classification Theories Concept Development of Entrepreneurship Culture Stages in entrepreneurial process
  • 3. What is an Entrepreneur? One who creates a new business in the face of risk and uncertainty for the purpose of achieving profit and growth by identifying and assembling the necessary resources to capitalize on them.
  • 4. CONCEPT OF ENTERPRENEUR  RISK BEARER  ORGANISER  INNOVATOR
  • 5. Schumpter’s Definition of Entrepreneur Reform or revolutionize the pattern of production by exploiting an invention or more generally , an untried technological possibility for producing a new commodity
  • 6. Drucker’s view on Entrepreneur Innovation is a specific tool of entrepreneurs, this means by which they exploit changes as an opportunity for different business or a different service.
  • 7. Characteristics of Entrepreneurs  Desire for responsibility  Preference for moderate risk  Confidence in their ability to succeed  Desire for immediate feedback  High level of energy  Future orientation  Skilled at organizing  Value achievement over money
  • 8. Functions of Entrepreneur  Innovation  Risk Taking  Organization Building  Absorb uncertainty  Frame the Challenge  Build Commitment
  • 9. Entrepreneurs...Traits  Self-confident and optimistic  Able to take calculated risk  Respond positively to changes  Flexible and able to adapt  Knowledgeable of markets  Able to get along well with others  Independent minded
  • 10. Entrepreneurs...Traits II  Energetic and diligent  Creative, need to achieve  Dynamic Leader  Responsive to suggestions  Take initiatives  Resourceful and persevering  Perceptive with foresight
  • 11. Personal traits and characteristics of entrepreneurs.
  • 13. INTERNAL FACTORS  Desire to do something new  Educational Background  Experience
  • 14. EXTERNAL FACORS  Govt. assistance and support  Availability of labor and raw material  Encouragement from big business houses  Promising demand for the product
  • 15. TYPES OF ENTREPRENEUR  According to the type of business  According to the use of technology  According to the motivation  According to the growth  According to the area  According to the gender & age  According to the sale of operation
  • 16. Type of Business        Business Entrepreneur( individuals who conceive an idea for a new product or service & then create a business to materialize their idea.) Trading Entrepreneur (Is one who undertakes trading activities & is not concerned with the manufacturing work) Industrial Entrepreneur (a manufacturer who identifies the potential needs of customers & tailors a product to meet the marketing needs) Corporate Entrepreneur (Is a person who demonstrates his innovative skill in organizing & managing corporate undertaking) Agricultural Entrepreneur ( Is one who undertake agricultural activities as raising & marketing of crops, fertilizers & other input.) Retail Entrepreneur Service Entrepreneur
  • 17. Use of Technology  Technical Entrepreneur (he demonstrates his innovative capabilities in matter of production of goods & rendering services)  Non- Technical Entrepreneur (concerned only with developing alternatives marketing & distribution strategies to promote their business)  Professional Entrepreneur (a person who is interested in establishing the business but does not have interest in managing it once)
  • 18. According to Motivation  Pure Entrepreneur (an individual who is motivated by psychological & economic rewards)  Induced Entrepreneur (is one who induced to take up entrepreneurial task due to the policy measures of the Govt.)  Motivated Entrepreneur (they are motivated by the desire of self fulfillment)  Spontaneous Entrepreneur (those who start their business their by natural talents (inborn abilities)
  • 19. According to area  Urban Entrepreneur  Rural Entrepreneur
  • 20. According to gender & age  Men Entrepreneur  Women Entrepreneur
  • 21. According to sale of operation  Small scale Entrepreneur  Large scale Entrepreneur
  • 22. Classification of Entrepreneurs  Innovating Entrepreneurs  Imitative Entrepreneurs  Fabian Entrepreneurs  Drone Entrepreneurs
  • 23. INNOVATING ENTERPRENEURS Is one who introduces a new goods,inaugrates new method of production, discovers new market & reorganizes the enterprise
  • 24. IMITATIVE ENTERPRENEURS These are characterized by readiness to adopt successful innovations inaugurated by innovating entrepreneurs
  • 25. FABIAN ENTERPRENEURS These are characterized by a great caution & skepticism in experimenting any changes in their enterprises
  • 26. DRONE ENTERPRENEURS These are characterized by a refusal to adopt opportunities to make changes in the production formulae even at the cost of severely reduced returns relative to the other like producers.
  • 27. THEORIES OF ENTREPRENEURSHIP  Economic  Psychological  Sociological
  • 28. ECONOMIC THEORY Economic incentives are the main drive for the entrepreneurial activities. The persons inner drives have always been associated with economic gains .Thus these incentives are regarded as sufficient conditions for the emergence of industrial entrepreneurship.
  • 29. SOCIOLOGICAL THEORY Sociologists argue that entrepreneurship is most likely to emerge under a specific social culture. Social values are the most important determinant of the attitudes & role expectations.
  • 30. PSYCHOLOGICAL THEORY This theory, entrepreneurship is most likely to emerge when a society has sufficient supply of individuals possessing particular characteristics. Schumpter believes that entrepreneurs are primarily motivated by will of conquer.Mc Clelland asserts that it is high need for achievement that motivates people towards entrepreneurial activities.
  • 31. Barriers to Entrepreneurship  Lack of viable concept  Lack of market knowledge  Lack of technical skills  Lack of capital  Lack of business know how  Time presences and distractions  Legal constraints and regulations
  • 32. Steps in the Entrepreneurial Process 1. Discovery 2. Concept Development 3. Resourcing 4. Actualization 5. Harvesting
  • 33. Steps in the Entrepreneurial Process 1. Discovery: The stage in which the entrepreneur generates ideas, recognizes opportunities, and studies the market
  • 34. Steps in the Entrepreneurial Process 2. Concept Development: – Develop a business plan: a detailed proposal describing the business idea
  • 35. Concept Development – – Choose business location Will a patent or trademark be required?
  • 36. Steps in the Entrepreneurial Process 3. Resourcing: The stage in which the entrepreneur identifies and acquires the financial, human, and capital resources needed for the venture startup, etc
  • 37. Steps in the Entrepreneurial Process 4. Actualization: The stage in which the entrepreneur operates the business and utilizes resources to achieve its goals/objectives.
  • 38. Steps in the Entrepreneurial Process 5. Harvesting: The stage in which the entrepreneur decides on venture’s future growth, development, or demise.
  • 39. Introduction, Identifying Ideas & Business Opportunities Analysis 39
  • 40. To Introduce the Entrepreneurial Process & Preparation of Business Plan for New Ventures. 40
  • 41. Entrepreneurship: the activity of organizing, managing, and assuming the risks of a business or enterprise. Entrepreneur: an entrepreneur is a person who engages in the activities mentioned above. 41
  • 42. “The Entrepreneur always searches for change, responds to it & exploits it as an opportunity” - Peter Drucker 42
  • 44. 44
  • 45. Windowof Opportunity• Describes the time period in which a new firm can realistically enter into the market. • New entrants (2nd movers onwards) will enter into the market once the window is opened. • Interesting to note: Google is not the first in the search business nor Facebook in the social network business. 45
  • 46. 46
  • 47. When is anidea an opportunity?• Create or add value to customer. • Solve a significant problem, removing a pain point or meeting demand. • Have robust market, profit margin and money marketing. • Good fit with founder & management team at the right time & place 47
  • 48. Focus on idea and market of the idea. Talk to industry leaders and players in the same space as the idea. A typical opportunity analysis plan has four sections: 1. Description of the idea and its competition. 2. Assessment of the domestic and international market for the idea. 3. Assessment of the entrepreneur and the team. 4. Discussion of the steps needed to make the idea the basis for a viable business venture. Opportunity Analysis 48
  • 49. Observing Market Trends Solving the Problem Finding Gaps in the marketplac e How to Identify an Opportunity 49
  • 51. Solving the Problem 2. Solving a Problem/Pain Point • Notice a problem & finding a way or solution tosolve it. • Observing trends and ask people around what their problems are. 51
  • 52. Finding Gaps in the marketplac e • Finding a gap in the marketplace. • Oftentimes, big corporations might give up niche markets which new companies can take advantage of. • Nichemarkets can be scaled up to a mainstream market or allow disruptive technologies to go mainstream. 52
  • 53. Regulatory Changes/Change in Government Legislation or laws Telecommunications, Social (New) Media, Medical,CPF changes 10-fold change in 10 years or less Moore’s law, Real Estate market boom or bust Reconstruction of value chain and channels of distribution Superstores, Internet Stores Existing management/investors burnt out/ under-managed Turnaround, New capital structure Market leaders and customers obsessed or customer blinded Ignore small and niche customers, creation of niche businesses Entrepreneurial Leadership New vision and strategy, generation X thinking Proprietary or contractual change Technology innovation: Patent, license, contract, franchise or copyrights or distributorship 53
  • 56. Feasibility Analysis • • • • The process of determining whether a business idea is viable. Preliminary evaluation of a business idea . Conducted for the purpose of determining whether the idea is worth pursuing Determine to a certain degree of probability the possibility of whether idea is viable 56
  • 57. Product/Service Feasibility Analysis • • • Assessment of overall appeal of product or service being proposed. Determine whether there is a market for the product or service. The two components of a product/service feasibility: Concept & Usability Testing. 57
  • 58. Preparinga Concept Statement• • A concept statement is developed before a company undertakes product/service feasibility analysis. One page description of a business that is distributed by entrepreneur for startups to people who are asked to provide feedback on the potential of the business idea. 58
  • 59. Preparing a Concept Statement • Description of product or service being offered. Intended target market Benefits of product or service. • • • Description of how product will be positioned relative to similar ones in the market. • Description of how product or service will be sold & distributed. • Information about founder or founders of the firm 59
  • 61.
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  • 63.
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  • 65.
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  • 68.
  • 69.
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  • 77.
  • 78.
  • 79.
  • 80. Def of entrepreneur and entrepreneurship Role of entrepreneur in the economic development generation ofservices Employment creation andtraining Ideas, knowledge and skill development
  • 81. Definition ofEntrepreneur: “An individual who bears the risk of operating businessin the face of uncertainty about the future condition.” Definition ofEntrepreneurship: “Entrepreneurship is the willingness to take risks and develop, organize and manage a businessventure in acompetitive global market place.”
  • 82. 1.Promotes capitalformation: Entrepreneur promotes capital formation by mobilizing the idle savings of public. They employ their own aswell asborrowed resources for setting up their enterprise. It is asource of creation of wealth, which is very essential for the industrial andeconomic development of thecountry. 2.Creates Large-scale Employmentopportunity: Entrepreneur provides immediate large-scale employment to the unemployed which is achronic problem of underdeveloped nations with the setting up of more and more units by entrepreneurs. 3.Promotes balanced Regionaldevelopment:- Entrepreneur helps to remove regional disparities through setting up of industries in lessdeveloped and backward areas .Setting up more industries lead to more development of backward regions and there by promotes balancedregional development.
  • 83. 4.Reduces concentration ofEconomic power: Economicpower is the natural outcome of industrial and business activity .Industrial development normally leads to concentration of economic power in the hands of afew individuals which results in the growth of monopolies. 5.Wealth creation anddistribution: It stimulates equitable redistribution of wealth and income in the interest of the country to more people and geographic areas,thus giving benefits to larger sections of society. 6.Improvement in the standard of living: Increase in the standard of living of people is acharacteristic feature of economic development of the country. Entrepreneur plays akey role in increasing the standard of living of people by adopting latestinnovation.
  • 84. Training: Employeetraining is alearning experience. Arelatively permanent changein employees thatimproves job performance. Thereare two training methods: Off the job: job rotation, apprenticeships, internship Onthe job: class room lectures, multimedia learning, simulation and vestibule training
  • 85. 1.Jobrotation: Allow employees to work at different jobs and provide exposure to avariety of tasks. Valuable tool to increaseemployee motivation. 2.Apprenticeships: Instructions in combination with Working alongside a coach or mentor. Experiencedworker provides support and encouragement in addition to training. 3.Internship: Opportunities for students to utilize their instructions and training in achosen profession aspart of their education.
  • 86. 1.Multimedia learning: It can demonstrate practical skills not easily presented by other training methods.This may include videos, and DVDsthat may be offered online. 2.Simulation: It involves learning ajob by actually performing the work in an artificial setting. 3.Vestibule training: It facilitates learning by using the same equipment that one actually will useon the job.
  • 87. Creation is defined asthe tendency to generate or recognize ideas,alternatives, or possibilities that may be useful in solving problems, communicating with others, and entertaining ourselves andothers. Creation is the ability to come up with new ideas and to identify new and different ways of looking at aproblem and opportunities
  • 88. Opportunity or Problem Recognition:Apersondiscovers that anew opportunity exists or aproblem needsresolution. Immersion: The individual concentrates on the problem and becomes immersed in it. He or she will recall and collect information that seems relevant, dreaming up alternatives without refining or evaluating them. Incubation:The personkeepsthe assembledinformation in mind for: a while. Heor shedoesnot appearto be working on the problem actively; however, the subconsciousmind is still engaged.While the information is simmering it is being arranged into meaningful new patterns. Insight: The problem-conquering solution flashes into the person's mind at an unexpected time, such ason the verge of sleep, during a shower, or while running.Insight isalsocalledtheAha!Or Eureka! Experience. Verification andApplication:The individual sets out to prove that the creative solution hasmerit. Verification procedures include gathering supporting evidence,using logicalpersuasion,and experimenting with new ideas.
  • 89. Ideas Creativity results in ideasthat havepotential value. There are two sources to identify entrepreneurial Ideas, which arefollowing: 1.Primary sources: It is direct or firsthand evidenceabout an event, object, person or work of art. Theseare contemporary to the events and people describedand show minimal or no mediation between the document/artefact and its creator. Thematerials canbe written and non-written, the latter including sound, picture, and artefact.
  • 90. 2.Secondarysources: In contrast to primary sources, lacks the immediacy of aprimary record.Asmaterials produced sometime after an event happened, they contain information that has been interpreted, commented, analyzed or processed in such away that it no longer conveysthe freshnessof the original.
  • 91. Entrepreneurs need to equip themselves with knowledge, especially in what should be done tothe underlying business. For example, an expert on food, when you open arestaurant, they not only need to know about food procedures, but and also business,providing the account, set the table employee and customerhandling.
  • 92. Apart from the experienceandknowledge, it must doin work skills or their chosenfields. These skills are often born from experience and knowledge. This advantage is adifficult owned. For example, askilled craftsman to carvein a short period and high quality. Skill is avery important asset becausenot everyone has this advantage.
  • 93. Development of entrepreneurship is not always spontaneous. It is very often affected by environment factors like economic, social, political, psychological, legal and cultural etc. these factors may have positive and negative both influences on the emergences and development of entrepreneurship. In most of the developed countries, the educational system designed in such a way that it creates more jobs creators. Type of education prevailing in the country is also an important factor for entrepreneurship development.