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Pasta with ham,peas and cream
- 2. 350 grams
rigatoni
1 onion, thinly
sliced
200 gram
ham
250 grams
frozen peas
Salt and pepper
2 tablespoons olive oil
400 ml fresh cream
50 gram freshly
grated cheese
- 5. 2) Sautรฉ over medium-low heat until the onion is
soft and goldenโฆ
- 6. 3) Meanwhile, bring a pot of water to a boil. Add
pasta and salt and cook al dente according in the
time indicated on the backage
- 7. 4) Add the peas to the onions. Sautรฉ for a few
minutesโฆ
- 8. 5) Add the
ham and sautรฉ
for another
minuteโฆ
6) Add the creamโฆ
