Progress Chart for Bartending NC II

1. PROGRESS CHART
BARTENDING NC II
438 Hours
CleanBarAreas
CleanBarEquipmentandTools
CleanandMaintainPublicAreas
OperateBar
PrepareBarforService
TakeDrinkOrders
ServeDrinks
DealwthCustomersAffected
withAlcohol
MaintainProperBarOperation
ControlProcedures
Close/Turn-overBarOperations
PrepareandMixCocktailsand
Non-AlcoholicConcotions
PrepareandMixaRangeof
Cocktails
PrepareandMixaVarietyof
Non-AlcoholicConcoctions
Use,CleanandMaintainBar
ToolsandEquipmentand
MachineriesforMixingCocktails
andNon-alcoholicConcoctions
ProvideBasicWineService
ExplainDifferentTypesofWine
totheCustomer
RecommendAppropriateWine
andFoodCombinationsto
Customers
PrepareWine,Glassessand
AccessoriesforService
PrepareEspresso
Set-upandPrepareMachine
andEquipment
DoseandTampCoffe
ExtractEspresso
TextureMilk
PrepareMilkandEquipment
FoamMilk
SteamMilk
PrepareandServeCoffe
Beverages
TakeOrdersofGuests
PrepareEspresso-based
Beverages
PrepareandServeBrewed
Coffee
REMARKS
NAME OF TRAINEE
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
CORE COMPETENCIES ELECTIVE COMPETENCIES
25
Trainer:
BARTENDING NC II
Legend:
NYC - Not Yet Competent
C - Competent