1. Iced Coffee
Ingredients:
Servings: 6-8
6 -8 cups strong coffee
1 (14 ounce) can sweetened condensed milk
Directions:
1
Combine brewed coffee and sweetened condensed milk in a large pitcher.
2
Refrigerate until chilled.
3
Serve over ice.
4
TIP- Use leftover coffee to make coffee ice cubes with.
5
Then you have the chill without getting watered down.

2. Melon Agua Fresca
Ingredients:
Yield: 4-5 cups
3 -4 cups diced melon (1 large cantaloupe or half a medium watermelon)
1 1/2 cups chilled water
2 tablespoons granulated sugar
2 large limes, juice of
Directions:
1
Place the melon and water in a blender or food processor and process until liquid (do it in
batches if necessary).
2
Strain the liquid through a fine sieve into a pitcher. Discard excess pulp.
3
Add sugar and lime juice to the liquid and chill well before serving.

3. Pennsylvania Milk Punch
Ingredients:
Servings:
20
4 cups milk
1 quart orange sherbet, softened
1 pint vanilla ice cream, softened
1 liter carbonated lemon-lime beverage
Directions:
1
In a bowl, beat first 3 ingredients until frothy.
2
Stir in soda and serve immediately.

4. Lemonade
Ingredients:
Serves: 8
Yield: 2 quarts
1 1/2 cups fresh squeezed lemon juice
7 cups ice cold water
1 cup granulated sugar
2 lemons
Directions:
1
Combine the first three ingredients and stir until sugar is dissolved, add ice and lemon slices then
serve.

5. Strawberry Lime Smoothie
Ingredients:
Servings: 2
2 cups whole frozen unsweetened strawberries (approx. 10oz)
1 1/4 cups lime-flavored soda water
1/4 cup milk or 1/4 cup soymilk
1 tablespoon Splenda sugar substitute
lime wedge, for garnish
Directions:
1
Spin a wedge of lime around the edge of your glasses and dip them in sugar.
2
Put the strawberries in the blender and let them sit for 5 minutes to thaw slightly.
3
Add 1°C fizzy water and the sugar substitute.
4
Blend until smooth.
5
Stir in the remaining fizzy water and pour into your glasses, garnish with another wedge of lime.