1. @ catering
Hors de hourves
pissaladiere
cherry stuffed tomatoes w/ corn, cilantro, lime salad
crostini w/ filet, artichoke mousse, chives
chicken satay w/ peanut sauce
albondigas
crab cakes w/ honey aioli
shrimp cocktail
mini burgers w/ caramelized onions and horseradish aioli
curry chicken salad in pastry shells
caprese skewers
zucchini cakes w/ feta yogurt sauce
prosciutto rolls- goat cheese, fig preserves, arugula
chicken liver country pate
mini goat cheese quiches
zuchinni rolls w/ red peppers and goat cheese
stilton and bacon cheesecakes
chicken pesto salad in endive leaves
antipasto platter
corn bread tartlets w/ ricotta cheese and tomatoes
crostini w/ gorgonzola and figs
roasted red pepper and feta dip
bagel chips w/ ricotta chive puree and proscuitto
greek salad skewers w/ lemon aioli