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Gongura thogayal
1. Chef Ashokkumar
Pulicha Keerai or Gongura Thogayal
Ingredients
Handful Bunch of Gongura leaves
5 nos Green chillies
To temper & saute
30 ml Sesame oil Or cooking oil
3 gms Mustard seeds
5 gms Urad dal
1 nos Dry Red chili
1 nos Slit Green chili
A sprig of Curry leaves
A generous pinch of Asafetida
50 gms Peeled whole Shallots
10 gms Coconut Chips
Procedure
Wash the gongura leaves,drain the water,Add green chili,salt and Moist it in little
warm water.
In a pan temper with some oil and splutter mustard seeds, urad dal, Asafoetida
curry leaves,coconut ,red chili & green chili, whole peeled shallots and sauté till
transparent.
Grind the cooked mixture to a smooth paste.
Serve it with rice or idli or dosa….
