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Kenya National Adaptation Planning Meeting for the
Agriculture Sector
16 and 17 September 2013
Definition
Definition:
Agriculture that sustainably increases productivity,
resilience (adaptation), reduces/removes GHGs
(mitigation), and enhances achievement of national
food security and development goals.
Key Message:
Agriculture in Kenya must undergo significant
transformation in order to meet the related
challenges of food security and climate change.
Priority Actions
1.1 Building resilience to effects of climate change
through water harvesting, storage and efficient use
for agricultural production.
1.1.1 Expansion of efficient management technologies
that promote water harvesting and storage at farm
level for priority crop and livestock value chains in
ASALs. by 2017.
1.1.2 Promotion of 300 small holder (communal) water
harvesting and storage structures such as water pans,
dams, rock catchments by 2017
Priority Actions…
1.1.3 Promotion of efficient water use/irrigation
technologies, 20% of the targeted 260,000 ha to be
under high value crops by 2017
1.1.4 To support Research and innovation on
technologies that promote and efficient use of water
through future climate projections that inform
farming practices
Priority Actions…
1.2 Agroforestry and sustainable land management.
1.2.1 Identify appropriate agroforestry practices/technologies
and determine potential for agroforestry in more marginal
lands to achieve additional 1.5 % tree cover by converting
70,000 ha to agroforestry to abate 1.04 MtCO2e by 2017
1.2.2 Promotion of sustainable land management
technologies: Integrated Soil Fertility Management
(ISFM), Soil and Water Conservation
1.2.3 Sustainable harvesting and utilization of wood products
Priority Actions…
1.3 Adoption of improved livestock and fisheries
measures
1.3.1 Promote uptake of recirculating system
aquaculture from 2 counties to 5 counties by 2017
1.3.2 Enhancing resilience through stocking and
restoration of natural waters (lakes and dams) for
biodiversity conservation.
1.3.2 Reduce fish post-harvest loss from current 25% to
5% in 2017
Priority Actions…
1.3.4 Improving animal health and access to market
leading to increased livestock productivity. (reduction
of emissions intensity ?? look at FAO stats) by
increasing the average milk production per cow from
5 litres to 12litres, price stabilization, carcass quality.
1.3.5 Establishment of pasture and feed conservation
technologies
1.3.6 Promotion of appropriate breeding technologies
1.3.7 Establishment of livestock insurance schemes
Climate smart agriculture

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Climate smart agriculture

  • 1. Kenya National Adaptation Planning Meeting for the Agriculture Sector 16 and 17 September 2013
  • 2. Definition Definition: Agriculture that sustainably increases productivity, resilience (adaptation), reduces/removes GHGs (mitigation), and enhances achievement of national food security and development goals. Key Message: Agriculture in Kenya must undergo significant transformation in order to meet the related challenges of food security and climate change.
  • 3. Priority Actions 1.1 Building resilience to effects of climate change through water harvesting, storage and efficient use for agricultural production. 1.1.1 Expansion of efficient management technologies that promote water harvesting and storage at farm level for priority crop and livestock value chains in ASALs. by 2017. 1.1.2 Promotion of 300 small holder (communal) water harvesting and storage structures such as water pans, dams, rock catchments by 2017
  • 4. Priority Actions… 1.1.3 Promotion of efficient water use/irrigation technologies, 20% of the targeted 260,000 ha to be under high value crops by 2017 1.1.4 To support Research and innovation on technologies that promote and efficient use of water through future climate projections that inform farming practices
  • 5. Priority Actions… 1.2 Agroforestry and sustainable land management. 1.2.1 Identify appropriate agroforestry practices/technologies and determine potential for agroforestry in more marginal lands to achieve additional 1.5 % tree cover by converting 70,000 ha to agroforestry to abate 1.04 MtCO2e by 2017 1.2.2 Promotion of sustainable land management technologies: Integrated Soil Fertility Management (ISFM), Soil and Water Conservation 1.2.3 Sustainable harvesting and utilization of wood products
  • 6. Priority Actions… 1.3 Adoption of improved livestock and fisheries measures 1.3.1 Promote uptake of recirculating system aquaculture from 2 counties to 5 counties by 2017 1.3.2 Enhancing resilience through stocking and restoration of natural waters (lakes and dams) for biodiversity conservation. 1.3.2 Reduce fish post-harvest loss from current 25% to 5% in 2017
  • 7. Priority Actions… 1.3.4 Improving animal health and access to market leading to increased livestock productivity. (reduction of emissions intensity ?? look at FAO stats) by increasing the average milk production per cow from 5 litres to 12litres, price stabilization, carcass quality. 1.3.5 Establishment of pasture and feed conservation technologies 1.3.6 Promotion of appropriate breeding technologies 1.3.7 Establishment of livestock insurance schemes