1. VENEZUELA Jay Agrawal

2. DIFFERENT MEALS
Desayuno- 7:00 am (light)
Almuerzo- 12:00 (heavy)
Merianda- 4:00pm
Comida- 7:00 pm (very light)

3. BREAKFAST- DESAYUNO
Traditional dish- Arepas
Arepas- a round cornbread usually
stuffed with eggs, bacon, and cheese.

4. ALMUERZO- LUNCH
Traditional dish-
Pastichio
Pastichio- a
product like
lasagna, with a
tomato based-
meat sauce and a
bechamel sauce.

5. COMIDA- DINNER
Traditional dish-
Sopa de Res
Sopa de Res- a
soup usually
with
beef, potatoes,
corn, and
cilantro.

6. MERIANDA- SNACK
 Siesta- right after
lunch
 Traditional dish-
Tostone
 Tostone- similar to
potato chips, but
made with
plantains.

7. POSTRES- DESERT
Traditional dish-
Bien me saba
Bien me saba- a
sponge cake
bathed in liquor
with a coconut
cream filling and
topped with
merengue.

8. VENEZULA
Venezuela is located
in South America
near Columbia and
Brazil.
Because of there
location near the
Caribbean Sea, many
of their foods are
seafood.