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Micro-irrigation for food security: the Untold Stories of Forgotten Stakeholders, SCAMPIS Project
World Water Week 2012 seminar, Sweden

Farmers in southern of Madagascar and MIS scaling-up with a national
project.

Christin Ramaroson, Madagascar (Watch the Christin’s presentation on Youtube)



The strategy of scaling up of MIS with National projects in Madagascar is focused in two main aspects:

- Implementation by local promoter (a NGO or association)

- relying on material distribution chain



For the implementation of the strategy, the NGO AVSF form and builds the capacity of promoters and key actors




                                                                                                                      Farmers in southern of Madagascar and MIS scaling-up with a national project, Christin Ramaroson
in the implementation of field activities. Also AVSF NGO ensures the relationship between the manufacturer and
national project for the acquisition of equipment and the establishment of distribution chains in the area of
intervention. Finally, AVSF acts as accompanist for local promoter and manufacturer in the implementation of
activities.



Rural people in the area are poor and affected by chronic hunger because of drought. While, their main
activity is agriculture, and they are having major constraints compared to the low availability of water resources
caused by low rainfall, drying up early of water sources and drying of rivers.



From the first demonstrations of MIS in the area, people are very keen to use the material and adopt
irrigation technology. They were very motivated by seeing the arrival of water in their agricultural plots and they
are also very pleased to be able to produce food from the little water resource that exists during the dry season.
People using the MIS were able to produce vegetables and improved nutrition and food security of their families
(as approximately 2300 households have benefited from the use of technology during the promotion).And more,
MIS helped secure seed productions of sorghum in order to revive the culture after drought, during which
productions are destroyed and seeds are no longer available.



But these people have encountered problems in relation to the adoption of technologies. First, MIS is a new
practice in the area and technical capacities of farmers are still very limited. Then, the materials are not yet
available locally lack of distribution network. And finally, one of main problems of farmers is their low financial
capacity to purchase materials. From these facts, technicians and farmers were trained on the MIS control; and
materials were supplied and subsidized by a national project funded by IFAD that works in the area.And more,
the lack of water resources is a major obstacle to the adoption of MIS.




                                                                                                                      1
Micro-irrigation for food security: the Untold Stories of Forgotten Stakeholders, SCAMPIS Project
World Water Week 2012 seminar, Sweden




Otherwise, the MIS is an alternative to improve the resilience of farmers face the effects of climate change and
water scarcity. MIS is also a means that can help people to increase food production and improve food security through
effective management of available water resources. Water is crucial to the survival of farmers in the Southern of
Madagascar, so improving management and water availability should be a sustained effort to eradicate hunger and
improve the lives of farmers.



Now, the main challenges are formed by increasing numbers of farmers integrating MIS in their
production system to improve water management, coping with climate change, improve food security and




                                                                                                                   Farmers in southern of Madagascar and MIS scaling-up with a national project, Christin Ramaroson
income household in the area. But constraints are also to overcome for sustainable the adoption of MIS; there
are the low capacity of farmers' access to technologies, low water availability. Moreover, the enthusiasm of
farmers to technology, the government interests and others stakeholders constitute an opportunities for scaling-
up and adoption of MIS in the area, which is materialized by the agreement of AROPA project to continue the
promotion of MIS for three years more in the area. Finally, scaling-up of MIS in Madagascar is now possible
thanks to the achievements and experiences of SCAMPIS project.




                                                                                                                   2

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Christin ramaroson presentation

  • 1. Micro-irrigation for food security: the Untold Stories of Forgotten Stakeholders, SCAMPIS Project World Water Week 2012 seminar, Sweden Farmers in southern of Madagascar and MIS scaling-up with a national project. Christin Ramaroson, Madagascar (Watch the Christin’s presentation on Youtube) The strategy of scaling up of MIS with National projects in Madagascar is focused in two main aspects: - Implementation by local promoter (a NGO or association) - relying on material distribution chain For the implementation of the strategy, the NGO AVSF form and builds the capacity of promoters and key actors Farmers in southern of Madagascar and MIS scaling-up with a national project, Christin Ramaroson in the implementation of field activities. Also AVSF NGO ensures the relationship between the manufacturer and national project for the acquisition of equipment and the establishment of distribution chains in the area of intervention. Finally, AVSF acts as accompanist for local promoter and manufacturer in the implementation of activities. Rural people in the area are poor and affected by chronic hunger because of drought. While, their main activity is agriculture, and they are having major constraints compared to the low availability of water resources caused by low rainfall, drying up early of water sources and drying of rivers. From the first demonstrations of MIS in the area, people are very keen to use the material and adopt irrigation technology. They were very motivated by seeing the arrival of water in their agricultural plots and they are also very pleased to be able to produce food from the little water resource that exists during the dry season. People using the MIS were able to produce vegetables and improved nutrition and food security of their families (as approximately 2300 households have benefited from the use of technology during the promotion).And more, MIS helped secure seed productions of sorghum in order to revive the culture after drought, during which productions are destroyed and seeds are no longer available. But these people have encountered problems in relation to the adoption of technologies. First, MIS is a new practice in the area and technical capacities of farmers are still very limited. Then, the materials are not yet available locally lack of distribution network. And finally, one of main problems of farmers is their low financial capacity to purchase materials. From these facts, technicians and farmers were trained on the MIS control; and materials were supplied and subsidized by a national project funded by IFAD that works in the area.And more, the lack of water resources is a major obstacle to the adoption of MIS. 1
  • 2. Micro-irrigation for food security: the Untold Stories of Forgotten Stakeholders, SCAMPIS Project World Water Week 2012 seminar, Sweden Otherwise, the MIS is an alternative to improve the resilience of farmers face the effects of climate change and water scarcity. MIS is also a means that can help people to increase food production and improve food security through effective management of available water resources. Water is crucial to the survival of farmers in the Southern of Madagascar, so improving management and water availability should be a sustained effort to eradicate hunger and improve the lives of farmers. Now, the main challenges are formed by increasing numbers of farmers integrating MIS in their production system to improve water management, coping with climate change, improve food security and Farmers in southern of Madagascar and MIS scaling-up with a national project, Christin Ramaroson income household in the area. But constraints are also to overcome for sustainable the adoption of MIS; there are the low capacity of farmers' access to technologies, low water availability. Moreover, the enthusiasm of farmers to technology, the government interests and others stakeholders constitute an opportunities for scaling- up and adoption of MIS in the area, which is materialized by the agreement of AROPA project to continue the promotion of MIS for three years more in the area. Finally, scaling-up of MIS in Madagascar is now possible thanks to the achievements and experiences of SCAMPIS project. 2