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Restaurant management casey mahoney brad p
- 1. Restaurant Management Casey Mahoney Brad P
Hinweis der Redaktion
- The restaurant management position has many jobs to perform on a daily basis. The manager must be adaptable to multitasking. The manager needs to have an ability to handle several tasks at the same time. Restaurant business is high impact stressful job at times. The manager has to deal with employee and customer problems.
- The restaurant manager must be hardworking and a very strong team leader. The new manager must show confidence and able to solve problems fast. Stress is a huge factor for any restaurant manager. The manager must handle stress and not show it. Communication skills are important with dealing with customers and employees.
- Restaurant managers often work 12 to 16 hour days. Standing on your feet all day can be rough on anyone. The manager needs to be physical fit to handle the strain on their back and feet.
- Food and beverage management degree is required for this position. Some experience in the food industry is preferred, but not required. Many colleges often offer internship in restaurants to gather knowledge and skills.