Coconut, Chicken, and Butternut Squash Curry Ingredients •1 tablespoon sesame oil • 2 tablespoons Thai Green Curry Paste from a jar • 1/2 teaspoon ground coriander • 1/2 teaspoon turmeric • 14 ounces frozen chicken chunks (or fresh chicken if you prefer) • 1 (14-ounce) can coconut milk • 10 1/2 ounces frozen or fresh butternut squash chunks • 2 ripe tomatoes, chopped, or a handful of cherry tomatoes 1 (8-ounce) can bamboo shoots, drained and rinsed (optional) • 2 tablespoons Thai fish sauce • good squeeze of lime or lemon juice Velvety Butternut Squash Soup Ingredients • 4 tablespoons butter • 1 large onion, peeled and chopped and add cepe mushroom • 2 1/4 pounds butternut squash, peeled, seeded, and cut into chunks • 2 large carrots, peeled and cut into chunks • 1 1/2 cups good-strength chicken stock • 3 cups whole milk • pinch grated nutmeg

1. Coconut, Chicken, and Butternut Squash Curry
Ingredients
•1 tablespoon sesame oil
• 2 tablespoons Thai Green Curry Paste from a jar
• 1/2 teaspoon ground coriander
• 1/2 teaspoon turmeric
• 14 ounces frozen chicken chunks (or fresh chicken if
you prefer)
• 1 (14-ounce) can coconut milk
• 10 1/2 ounces frozen or fresh butternut squash
chunks
• 2 ripe tomatoes, chopped, or a handful of cherry
tomatoes 1 (8-ounce) can bamboo shoots, drained and
rinsed (optional)
• 2 tablespoons Thai fish sauce
• good squeeze of lime or lemon juice
Velvety Butternut Squash Soup
Ingredients
• 4 tablespoons butter
• 1 large onion, peeled and chopped and
add cepe mushroom
• 2 1/4 pounds butternut squash, peeled,
seeded, and cut into chunks
• 2 large carrots, peeled and cut into
chunks
• 1 1/2 cups good-strength chicken stock
• 3 cups whole milk
• pinch grated nutmeg
Spicy Carrot, Tomato, Chorizo, and Cilantro
Soup
Ingredients
• 1 tablespoon olive oil
• 1 red onion, finely chopped
• 9 ounces cooking chorizo, skinned and
chopped (these look like fresh sausage
rather than salami)
• 14 ounces carrots, peeled and cut into
small chunks 14 ounces sweet potatoes,
peeled and cut into small chunks
• 3 celery stalks, trimmed and cut into
small chunks
• 1 to 2 teaspoons dried red pepper flakes
• 1 teaspoon cumin seed
• 1/2 teaspoon ground coriander
• 1/2 teaspoon turmeric
• 2 cups chopped fresh tomatoes
• 1 quart chicken stock
• 1-ounce bunch fresh cilantro, chopped
• 1 (14-ounce) can chickpeas (garbanzo
beans)
• drained juice of 1 lime