1. SPANISH RECIPES
COMENIUS PROJECT
VISIT TO POLAND
7-12 APRIL 2013

2. 1. White pine nuts "gazpacho"
Ingredients
•
-2 cloves of garlic
•-2 eggs
•-1 cup of olive oil
•-1/2 kilo of white bread (soaked for some hours)
•-1/4 kilo of pine nuts
•-200 gr. of melon
•-1 apple
•
-50 gr.of raisins
•-salt
•-vinegar

3. Preparation
Put the pine nuts to soak for twenty four hours.
When we make the "gazpacho" add the soaked bread crumbs,
the eggs, the peeled garlic cloves, a little vinegar and a little
water.
Blend while we add the oil gradually, causing the mass to form
an emulsion similar to mayonnaise sauce.
Once achieved, we add water, salt and vinegar
Serve with the diced melon and raisins as garnish.

5. 2. Venison with sauce
Ingredients:
1kg of venison ( deer meat).
2 onions.
2 tomatoes.
3 or 4 cloves of garlic.
2 bay leaves.
Pepper.
Rosemary.
Colouring
Salt
Olive Oil.
White Wine.
Water.

6. Preparation:
Cut the onions, garlics, tomatoes and 1 bay leaf.
Put a little olive oil in the pot and toss the meat ( diced ) with salt,
pepper, rosemary and some colouring. Then fry until the meat is done.

7. Pour some more oil and add the onions, garlics and tomatoes and
fry .
Then blend it and pour the sauté meat and wine and let it soak .
Finally, add water and cook in the pot for 15 minutes.
.

8. If the sauce is too thin then slightly simmer until thickened and serve.
Serve with salad and fries.

9. 3. SALMOREJO
Ingredients:
1kg.of hard bread crumbs ( soaked in water )
1/8 of a litre of olive oil
1 kilo of ripe tomatoes
2 cloves of garlic
salt to taste
3 or 4 spoons of wine vinegar

10. PREPARATION:
Put the bread crumbs to soak into water for half an
hour and drain.
Peel and chop tomatoes and add garlic.
Add the bread crumbs,oil,salt and vinegar Blend it
all until it gets thicker.
Serve with Spanish ham and a boiled egg.

11. 4. SPANISH OMELETTE
INGREDIENTS:
-Six potatoes
-Three eggs
-A little salt
-Oil
- 1 Onion (if you want)

12. PREPARATION
1- First,clean the potatoes and then cut them.
2- You put the eggs in a bowl and start to beat them .
Add some salt if you want.Meanwhile, put some olive oil in a pan and
start to heat.

13. 3. Fry the potatoes and when they are a bit done , add the onion cut in
very small pieces .
4- When the potatoes and onions start to get brown take them appart
in a bowl and mix with the eggs. .
5- Once you mix everything, put everyhting into the pan with a little bit
of olive oil .It will start to get a circle shape, you turn it upside-down four
or five , and it's ready to EAT!!

14. Vanilla sponge cake
Ingredients:
1 cup of whole milk.
2 eggs.
1 tablespoon of melted butter.
2 teaspoons of sugar
5 tablespoons of flour.
1tablespoon of icing sugar.
1 vanilla sachet

15. PREPARATION:
First, break the eggs and put in a deep bowl and then
pour the flour and then the sugar.
In a bowl put the butter and then add the eggs, flour
and sugar.
Blend everything until it's well mixed Then put it in the
oven at a temperature of 130 or 140 degrees Celsius
for 2 hours.
After this process we will have a tasty cake.

16. SPANISH FOOD