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1. What are the three characteristics of Big Data, and what are the main considerations in processing Big Data? 2. What is an analytic sandbox, and why is it important? 3. Explain the differences between BI and Data Science. 4. Describe the challenges of the current analytical architecture for data scientists. 5. What are the key skill sets and behavioral characteristics of a data scientist? Minimum APA formatting guidelines: 12-pt, Times New Roman font Double-spaced 1” margins on all sides Please provide a title page including your Name and Assignment name. Paraphrasing of content – Demonstrate that you understand the case by summarizing the case in your own words. Direct quotes should be used minimally. Reference Section (A separate page is recommended.) Please cite the source using APA formatting guidelines. If you need guidance or a refresher on this, please visit: https://owl.english.purdue.edu/owl/resource/560/10/ (link is external) Be sure to include at least three (3) reputable sources. In-text citations – If you need additional guidance, please visit: https://owl.english.purdue.edu/owl/resource/560/02/ .

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Reference Section (A separate page is recommended.) Please
cite the source using APA formatting guidelines. If you need
guidance or a refresher on this, please visit:
https://owl.english.purdue.edu/owl/resource/560/10/ (link is
external) Be sure to include at least three (3) reputable sources.
In-text citations – If you need additional guidance, please visit:
https://owl.english.purdue.edu/owl/resource/560/02/

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1. What is the underlying problem in this case from CEO Brian Niccol’s perspective? (2marks) 2. What type of change Niccol need to inspire- reactive or proactive? Explain 3. Using Fig 10.1 on page 380, describe what forces for change exist both inside and outside Chipotle.)4. Utilize Lewin’s change model (Fig 10.2 on page 384) as a blueprint and describe how Niccol can inspire change at Chipotle? .

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1. List and discuss the heat sources identified by the NFPA as being the primary causes of ignition for residential fires. 2. Define stratification, and explain how this phenomenon is predicted. How can stratification be defeated? How are fires detected where stratification is predicted to occur? #1 This week I have chosen to discuss common heat sources identified by the NFPA in being common causes of ignition in home fires. The NFPA published the Home Structure Fires report in October of 2019 that outlines these fires and supports the conclusions with data from 2018. The following heat sources were listed as common denominators in home structure fires: Cooking Heating Electrical distribution and lighting Intentional Smoking materials Home fires are responsible for seventy-nine percent of fire fatalities and seventy-three percent of fire injuries (Ahrens, 2019). These ignition sources have proven to be the most prevalent forms of starting these types of fires. In addition, it was reported that most fire fatalities were males over the age of 55 (Ahrens, 2019). These fires are generally occurring in the colder months between November and March during the hours of 5 PM to 8 PM when, “… many people are coming home from work, are preparing dinner, or are engaging in other household activities” (Ahrens, 2019). These ignition sources are common in many households. Cooking fires can vary greatly from stove tops, ovens, grease, toasters, empty coffee pots on heaters, tea pots, etc. Smoking materials, however, are isolated to pipes, cigarettes, and their associated equipment (lighters, matches, etc.). Heating sources, just like cooking fires, have several different ignition source types to include furnaces, stoves (pellet, gas, oil, etc.), chimney ignition, etc. Electrical distribution and lighting malfunctions or surges caused roughly 7 percent of home structure fires and accounted for ten percent of residential deaths (Ahrens, 2019). Lastly, intentionally set residential fires accounted huge amounts of property loss and resulted in 380 fatalities, sixty four percent were linked to suicide (Ahrens, 2019). It is critical that during home fire safety visits and non-emergent medical calls that fire departments take the time to address these matters with their citizens. Most fire deaths occurred while victims were asleep, are physically disabled (mostly geriatric), or impaired by alcohol or drugs (Ahrens, 2019). These fires are preventable and should be addressed in the public setting when appropriate. #2 This week is closer to what I deal with on the front lines. My departments district is 95 % residential. By the NF PA the leading reasons for home fires are Cooking, Heating, electrical distribution and lighting, Intentional and Smoking Materials. Cooking - We see thing a lot in my area. people are cooking and forget about it. when they have the Oh Crap moment is when the smoke is rolling in to a second room. We once had someone .

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