3. What are the uses of food Cover?
This Microwave Food Cover has multiple
functions, flip it over and it can be used to
rinse produce or strain pasta.
This is used to keep bugs off the food!!
5. Tray
A tray is a shallow platform designed for
carrying things. It can be fashioned from
numerous
materials, including silver, brass, sheet iron,
wood, melamine, and papermâché.
Trays are flat, but with raised edges to stop
things from sliding off of them. They are made
in a range of
shapes but are commonly found in round, oval
or rectangular forms, sometimes with cut out or
attached handles with which to carry them.
6.
7. A napkin holder is a device used to hold
napkins. A napkin holder can be made
from virtually any solid material and is
built so that the napkins do not slip from
its hold, either by way of sandwiching
them between two surfaces, or simply
enclosing them on their sides in a
horizontal design.
8.
9. Condiments - substance, such as a
relish, vinegar, or spice, used to flavour or
complement food.
14. A carving knife is a large knife (between
20 cm and 38 cm (8 and 15 inches)) that
is used to slice thin cuts of meat, including
poultry, roasts, hams, and other large
cooked meats. A carving knife is much
thinner than a chef's knife (particularly at
the spine), enabling it to carve thinner,
more precise slices.
16. cold meat fork is an essential utensil for
serving cuts of cold meats and textured
cheeses on simple or fancy trays. Made of
sleek ... With its hollow handle design, this
fork is lightweight enough for convenient
usage and handling regardless of
the application
17. Soup plate wide, shallow bowl with a flanged
rim. Diameter is approximately 9 to 10 inches,
the rim is 1 to 2 inches wide, the depth is to 1 ½
inches deep, and the well to 6 to 7 inches
across. The only soup bowl used in formal
dinner service.
