Abhay Tiwari

Lucknow Area, India India

Food Technologist and Biotech engineer

Manufacturing

I am Self-motivated person with an unceasing curiosity to learn and improve my skills. > M.Tech in Food Technology with high level of proficiency over Food Microciology, Food Safety, Food Biotechnology, Food Hygine, HACCP. >> Completed a Basic certification on SAS (statistical analysis system) >> Studied the Food allergy reactions related to wheat and ovalbumin proteins The project title was - "Investigations of Allergenic cross Reactivity of Wheat protein with Ovalbumin in BALB/c mice model" > B.Tech in Biotechnology with level of proficiency over Microbology, Environmental Biotechnology, Immunology, Molecular biology. >> Isolated Lactic acid bacterias from goat milk capable of prod...