The Campus Kitchens Project
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Personal Information
Unternehmen/Arbeitsplatz
Washington D.C. Metro Area United States
Branche
Education
Webseite
http://www.campuskitchens.org
Info
Founded in 2001, The Campus Kitchens Project is a national organization that empowers student volunteers to fight hunger in their community. On 33 university and high school campuses across the country, students transform unused food from dining halls, grocery stores, restaurants, and farmers’ markets into meals that are delivered to local agencies serving those in need. By taking the initiative to run a community kitchen, students develop entrepreneurial and leadership skills, along with a commitment to serve their community, that they will carry with them into future careers.
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curriculum nutrition nutrition education myplate education health garden hunger meals food recovery food infographic food waste
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Präsentationen

(2)

2014 Annual Report

Vor 9 Jahren • 2463 Aufrufe

2015 Annual Report

Vor 8 Jahren • 1795 Aufrufe

Dokumente

(10)
Alle anzeigen

Building Blocks for Healthy Kids - Nutrition Education Curriculum

Vor 10 Jahren • 32801 Aufrufe

Sowing Seeds for Healthy Kids - Garden-Based Nutrition Education

Vor 9 Jahren • 54652 Aufrufe

Building Blocks for Healthy Kids (v2)

Vor 8 Jahren • 46519 Aufrufe

Healthy Living Made Easy: Practical Discussion and Activity Guides for Older Adults

Vor 8 Jahren • 36397 Aufrufe

2016 Food Waste & Hunger Summit

Vor 8 Jahren • 1281 Aufrufe

Healthy Eating On A Budget

Vor 7 Jahren • 3347 Aufrufe

Going Beyond the Meal

Vor 7 Jahren • 1936 Aufrufe

2016 Annual Report

Vor 7 Jahren • 1917 Aufrufe

Rural Hunger Solutions

Vor 7 Jahren • 2764 Aufrufe

The Campus Kitchen Cookbook

Vor 6 Jahren • 794 Aufrufe
Personal Information
Unternehmen/Arbeitsplatz
Washington D.C. Metro Area United States
Branche
Education
Webseite
http://www.campuskitchens.org
Info
Founded in 2001, The Campus Kitchens Project is a national organization that empowers student volunteers to fight hunger in their community. On 33 university and high school campuses across the country, students transform unused food from dining halls, grocery stores, restaurants, and farmers’ markets into meals that are delivered to local agencies serving those in need. By taking the initiative to run a community kitchen, students develop entrepreneurial and leadership skills, along with a commitment to serve their community, that they will carry with them into future careers.
Tags
curriculum nutrition nutrition education myplate education health garden hunger meals food recovery food infographic food waste
Mehr anzeigen