2. Download PowerPoint at lancaster.unl.edu/food /food-ball.shtml Bev Benes, PhD, RD www.nde.state.ne.us/NS Nebraska Department of Education Updated slightly April 2007 lancaster.unl.edu/food Alice Henneman, MS, RD University of Nebraska–Lincoln Extension
17. Coach’s tip Click on arrow Yea! You did it again!
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19. An “ounce-equivalent” from the Grain Group is about ... ½ cup cooked rice, pasta or cereal 1 slice bread 5 crackers 1 cup dry cereal 3 cups popcorn
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21. 1 st quarter—3 rd play: Which bread is made with whole grains? Click on BEST picture B. Whole wheat flour, water, brown sugar … A. Wheat flour, water, high fructose corn syrup, molasses, wheat bran …
28. Color isn’t always a sign of a whole grain 2 nd quarter, 2 nd play Click on arrow A. Wheat flour, water, high fructose corn syrup, molasses, wheat bran … Bread can be brown due to molasses or other added ingredients. Some whole grain wheat flours are white.
33. Vary your veggies! Dark green Orange Starchy Dry beans & peas Other veggies
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35. Attitude is the whole thing in football. Every team has the talent and the coaching. Motivation makes the difference. The teams that win stay healthy and interested. ~ Sid Gillman 2 nd quarter, 3 rd play