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2. Molding A Chocolate Bar
A chocolate bar may seem very common for many people but the
pleasure it invokes in the recipient or the consumer of the said bar
is enough to seem like a sin. There are many different varieties of
chocolate that can be made into a chocolate bar. The more
expensive kinds of varieties of chocolate are usually used to make
the finer brands that are in the market today. Finer chocolate
contain more coco butter than the common variety that sells
cheap.

3. Specific chocolate bar molds
A chocolate bar is one of the more common forms or molds that a
chocolate product can take the form of. There are specific
chocolate bar molds into which the tempered chocolate is poured
into to create a uniform finished product. Depending on the
manufacturer, molds for the chocolate bar can entail the addition
of other ingredients such as nuts or fruits to achieve a desirable
flavor.

4. Kinds Of Molds For Chocolate
These days the more common molds for a chocolate candy bar
can be made from plastic or metal. Designs can be given to any
chocolate mold to make the finished product look more desirable
and elegant.

5. Mass produced bars of chocolate
For mass produced bars of chocolate, manufacturers usually used
the sturdier metal molds that can be either plain or have the
customary design for the said company producing the chocolate
bar. Many of the sources for chocolate actually mold the chocolate
into bars before these are sold off to other chocolate producers.

6. Plastic kind of mold might suffice
For those who wish to make the chocolate bar in their homes, the
plastic kind of mold might suffice. It is best to be sure that the
mold you have purchased can withstand the heat and will not
react to the chocolate. Shallow molds are not recommended since
these make the chocolate bar look less solid and less desirable.

7. Deeper chocolate molds
The deeper chocolate molds will produce the richer chocolate
taste since the chocolate may have more flavor if there is more of
this. Molds with designs are also recommended to make the finish
product look more professionally made.

8. Soap may leave residual taste
The molds for the chocolate are not recommend for soaping since
the soap may leave residual taste which can ruin the overall taste
of the chocolate bar. One can clean the molds by just waiting for
the chocolate to harden and then flaking or scraping it off gently.
One can use a spatula for this or a blunt instrument since knives
might score the plastic molds used to make the chocolate bar.

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http://recipeforcooking.info/blog/