food in Mongolia for "Let's talk" English program for Mongolian culture

1. FOOD
Let’s talk program #6
SungHongHoe University
Rune – MAINS

2.  Review previous meeting
 Overview
 Experience of making a soup “Bantan”

3.  Words in Mongolian
• Hello & Goodbye
• Sorry & Excuse me
• Thanks
 How do nomadic families manage to send their kids to the
kindergarten?
 Why does education system of Mongolia was different before 19
90?

4. • Extreme climate
• Way of life
• Geographic proximity
• Deep historic ties with China and Russia
 Primarily consists of
• dairy products
• meat
• animal fats (necessary to withstand the cold winters and their hard
work)
 Use of vegetables and spices are limited
have affected the
traditional &
contemporary diet

5. • Cattle (cow) and Yaks
• Horses
• Camels
• Sheep
• Goats
Products of domesticated animals

6. Meat
BORT
S
GEDESKHORKHOG -
BARBEQUE
BOODOG
SHUU
Z

7. Milk products
AARUUL

8. Milk products
CHEESE
AIRAG
KHOORMOGYogurt, Tsegee, Aarts, Eedem, Eezgii etc

9. Soup with flour Khuushuur
bantanbuuz Budaatai khuurga
tsuivan
Nogootoi

10. Alcohol & Beverage

11. What is your favorite meal?
How often do you cook?
What is your best meal to cook?