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Principle marketing
- 1. sklviTüal½y GasIu GWr:ub mhaviTüal½y BaNiC¢kmµ nig RbFanbT kmµviFI eTscrN_ TIpSarrbs;Rkumh‘un pakkaehVsaxasuvNÑa muxviC¢a³mUld 1 AEU §anRKwHénTIpS EnnaMeday³ saRsþacarü su 1/10/2013
- 2. eFVIbTbgðaje dayRkumTI1 1> elak b‘ín sukKa kBaØa Lúg 5> nIdaeTBI 2> elak Ca KwmLúg kBaØa Qun 6> sMrwTÞdYgc½ 3> elak C½y fn nÞ 9> elak GM sMGat 7> kBØ£a 4> elak Qin mkra 10> elak GanpatpløIka éq 2 AEU esghak 8> kBaØa eQOn 1/10/2013
- 3. matikar 1> niymn½y nwg sarHsMxan;;énm:aXIg 2> lMnaMedIm nwgniymn½yénePaCnIyd Ðan 3> dMeNIrkarvivtþn_ePaCn IydæanenAkm<úCa 3 4> AEU 1/10/2013
- 4. 1> niymn½y nig sarHsMxan;;énm:aXIg niymn½yénm:aXItFIg³KWCaskmµPa BTaMgLayEdlEdlEsþgeLIgedaybu KÁlikGgÁPaBGaCIvkmµ edIm,IbMeBjtMrUvkar nigqøgkat;nUvkaredaHdUr. sarHsMxan;énm:aXItFIg³ plRbeyaCn_TRmg; plRbeyaCn_énTIkEnøg plRbeyaCn_éneBlevla 1/10/2013 AEU 4
- 5. 2> lMnaMedIm nig niymn½yénvis½yePaCnIy d§an vis½yesvakmµrbs;ePaCnIydæanKWCa vis½ymYykMBugmankarrIkcMerInenA elIBiPBelaknaeBl bc©úb,nñehIyk¾CaTIcab;GarmµN_énbN þaRbeTsnanaenAelIBiPBelakpgEdr. ehIyvis½yTaMgenaH)anpþl;eTAeGayeP JovrYmman³ 1/10/2013 AEU 5
- 6. niymn½y³ BaküePaCnIydæan mkBIBakü ePaCnIy + dæan EdlBakü ePaCnIy mann½yfa³ GaharEdlKYr[briePaKehIyBakü dæan vijKW mann½yfa CaTItaMg rWTIkEnøg. tamvcnanuRkm semþc sgÇraC CUnNat 1/10/2013 )aneGaydwgfa AEU Bakü 6
- 8. eRkaykare)aHeqñatqñaM1993E dlmankar]btßmÖBIGgÁkarshRb CaCatieyIg eXIjmanesvakmµssN§aKarnigeP aCnIyd§ancabepþImrIkraldalm YycMnYnFM. qñaM1998esvakmµsNæaKarnige PaCnIydæan)anrIkduHdalya:gxø 1/10/2013 AEU 8
- 9. RbvtiþePaCnIydæanpak kaehV RbvtþiénkarkekIteLIgénePaCnI ydæan pakkaehV kalBImunpakkaehV KWCasaxarbs;Rkumh‘un FIeGn- kaehVevIl (Tea & Coffee World) . ePaCnIydæanpakkaehV dMbUgbg¥s;cab;epþImebIksema ÖFn_CapøÚvkarenAéf¶TI30 1/10/2013 AEU 9
- 10. saxapakev: :ebIksemÖaFn_CapøÚvkarenAéf¶ TI 30 Exvicäika qñaM 2004. saxavimanÉkraCü ebIksemÖaFn_CapøÚvkarenAéf¶ TI 31 Ex]sPa qñaM 2009 . saxakal;Em:t ebIksemÖaFn_CapøÚvkarenAéf¶ TI11 Exviciäka qñaM 2009 . 1/10/2013 AEU 10
- 11. 5>RbvtßiénkarkekIteLIgéne PaCnIydæanpakkaehVsuvN edayemIleXIjnUvTIpSarGaCIvkm Ña µrbs;xøÜnmankarrIkcMerInCalM dab;cab;BIebIksaxadMbUgehIyma nkar KaMRTya:gxøaMgBIsMNak;GtifiCn mkBIRKb;mCÄdæan . ePaCnIydæanpakkaehVsuvNñaen HKWminEmnCaGKarpþal;xøÜnenaH eTKWRtUv)anCYleK AEU 1/10/2013 11
- 12. pSars uvNÑa KFC pakk aehV St.271 AEU 1/10/2013 12
- 13. ePaCnIydæanpakkaehVCaRbePTePa CnIydæanlMdab; Middle Class EdlGtifiCnPaKeRcInsuT§swgCaGñkm anCIvPaBFUrFarGñkmanzan³x<g;x<s; RbFan Rkumh‘un buKÁlikbMerIkargartamsßab½nna na ePJóveTscrCati nig GnþrCati . eRkABIenHeTAeTotePaCnIydæanKw )anpþl;enAesvakmµdUcCa³ GahareBlRBwk éf¶Rtg; AEU 1/10/2013 13
- 14. æanpakkaehVsaxasuvN Ña ePaCnIydæanpakkaehVsuvNÑa KWCaePaCnIydæanmYyEdlma nbuKÁlisrubcMnYn 29nak;edayminrYmbBa©ÚlbuK Álikkariyal½yeT.buKÁlikEpñk esvakmµmancMnYn 19nak; 14 ehIybuKÁlikEpñkcMGinmancM AEU 1/10/2013
- 15. Restaurant Manager Restaurant Chef In-Charge Supervisor Restaurant Captain Demi Chef Ordertaker Cashier Comis1 Comis2 Bartender Waiter and Waitress Comis3 Comis4 Loundry Cook Helper Cleanner 15 AEU 1/10/2013
- 16. ÉksNæanRbF anEpñk AEU 1/10/2013 16
- 17. ÉksNæanbuKÁl ikEpñkesvakm µ AEU 1/10/2013 17
- 18. AEU 1/10/2013 18
- 19. 1>plit pl sMrab;plitplTaMgGs;saxarpakkaehVTa Mg5saxaKWdUc²KñaehIyCaplitplEdlman lkUNH dUcKñaTaMgrs;CatiTaMgtMél.ehIyplitplTa MgenaHEbgEckCa13RkumrYmman³ 1> RbePTCakaehV 6> Soft Drrink 11> bbr 2> ePsC¢HBiess 7> AEU 1/10/2013 19
- 20. RbePTk RbePTTwkR aehV kLuk AEU 1/10/2013 20
- 21. )ayqa mIqas RmHe ac;eK RBA a )ayéh Bgeco NaM n AEU 1/10/2013 21
- 22. KuyTavs‘ubsac;eKa )ayqaeRKÓgsmuRT nMb½ugxÞWmsr KuyTavs‘ubRbhitRtI AEU 1/10/2013 22
- 23. 2>taragtMél oGahar Beef Lok Lak Fried Rice $3.00 Yangzhou Fried Rice $2.50 Fried Rice Wrapped in Egg Sheet $3.00 Hainanese Chicken Rice $3.00 (Pork) $2.50 Fried Rice (Beef) $2.50 (Seafood) $2.50 (Pork) $3.00 Fried Your Choice of Meats with (Beef) $3.00 Hot Basil + Steamed Rice 23 AEU (Chicken) $3.00 1/10/2013
- 24. Small or Flat Rice Noodle Soup with Your $2.25 Choice of Meat Egg Noodle Soup with Your Choice of Meat $2.25 Congee with Your Choice of Meat $2.25 Fried Egg Noodle with Your Choice of Meat $2.25 Fried Short Noodle with Your Choice of $2.25 Meat Phat Thai with Your Choice of Meat $2.25 Beef Lok Lak Fried Rice $2.25 Hainanese Chicken Rice $2.25 Eggs with Bread $2.25 (Normal) $3.00 Sandwich with Your Choice of Meat (Small) $2.00 24 AEU 1/10/2013
- 25. ePsC¢H Evian Mineral Water (500ml) $2.00 (1,500ml) $5.00 Alpine Purified Water (500ml) $1.00 (1,500ml) $2.00 Soft Drink (Coke) $1.25 (Sprite) $1.25 (Fanta) $1.25 (Soda) $1.25 Ice Cream (Vanilla) $1.50 (IChocolate) $1.50 (Coconut) $1.50 (Mixed) $1.50 Beer (Angkor) $2.00 (Tiger) $2.50 (Heineken) $2.50 25 AEU 1/10/2013
- 26. 3>TItaMg rWTIkEn edayemIleXIjPaBrIkcMerIn nigPaBTTYlsÁal;y:ageRcInBIGtifiCn øg pakkaehV)an BRgIksaxabEnßmBRgIksaxarrbs;xø ÜneGayBaseBjenATIRkugPñMeBjehI yTIkEnøgEdl GtifiCngayrkehIygaycMnaMkñugka rrkemIl. ehIyral;saxapakkaehVTaMgGs;su AEU 1/10/2013 26
- 27. pakkaehVsaxa suvNÑa AEU 1/10/2013 27
- 28. pakkaehVsa xapakev: AEU 1/10/2013 28
- 29. pakkaehVsa xavimanÉkr aCü AEU 1/10/2013 29
- 30. pakkaehVsa xakal;Em:t AEU 1/10/2013 30
- 31. pakkaehVsa xaeRkayTIsþ Ikar AEU 1/10/2013 31
- 32. eFVIkarlk;bBa©úHtMél 50° sMrab;GahareBlRBwk cab;BIem:ag 6³30 dl;ema:g7³30 naTIRBwk.karlk;bBa©úHtMélenHeF VIeLIgenARKb;saxarbs;pakkaehVra CFanIPµMeBj . begáItnUvmðÚbfµI²cMnYn3muxCae rogral;ExedayRkumh‘un)ankMNt;e GayRbFanEpñkcMGinRtUvBiPakSa AEU 1/10/2013 32
- 33. begáItCaev:bsa www.myparkcafe.com nig GIuEml elxTYrs½BÞsM Email:parkcafe@myparkcafe.com rab;TMnak;TMngRBmTaM begáItnamb½NÑrbs;ePaCnIydæa npgEdr . GñkerobcMkmµviFITUrTsSn_ plitkmµnana )anTak;TgePaCnIydæanpakkae hV AEU 1/10/2013 33
- 34. ePaCnIydæanbMBak;edaysMPar ³TMenIb²sMrab;eFVIkarRKb;RKge PaCnIydæandUcCakmµviFIDinex Restaurant, Dinex Stock , PDA, Touch Screen,Wireless and Camera,etc. manbMerIGaharbUehVd¾KYreG ayTak;TajedaymanGahard¾eRcI nsMbUrEbb. manTIFøaFMTUlaysMrab;karer obcMkmµviFIepSg²sMrab;ePJóv. RKb;rsCatiGaharrbs;pakkaehVK AEU 1/10/2013 34
- 35. manvin½y nigbTbBa¢aépÞkñúgsMrab;Rku mh‘unrbs;xøÜn . pakkaehVman4saxaehIymanka rKaMRTeRcInBIGtifiCnlMdab;TI3 kñúgcMeNamePaCnIydæankñúg raCFanI PñMeBj¬tamRbsasn_rbs;elak can;sIu naykRKb;RKgTUeTAénpakkaehV¦. AEU 1/10/2013 35
- 36. buKÁlikTaMgGs;suT§EtmanPaBr Ysrayrak;Tak;nigpþl;karsVaKmn _edayPaBjjwm cMeBaHePJóv . ePaCnIydæanmanrcnasm<½n§RK b;RKgc,as;las; . buKÁlikTaMgGs;manÉksNæankar garc,as;las;tamtYnaTI . muncUlbMeBjkargarbuKÁlikRt Uv)anTTYlkarbNþúHbNþalCamun munnwgcUlRbtibtþi kargar. AEU 1/10/2013 36
- 37. xVHkarerobcMeKalneya)ayeGa y)anc,as;las;sMrab;karkk;nigka rerobcMBiFI epSg²CalkçN³ÉkCn. yuT§saRsþTIpSarkñúgkarTak;Ta jGtifiCnBMuTan;manRbsiT§PaBn AeLIy. Gñkkumµ:g;PaKeRcInBMusUvyl;c ,as;BImuxmðÚbrebobcMGinRbeP AEU 1/10/2013 37
- 38. karpSBVpSayrbs;buKÁlikTak;T gnwgplitplrbs;Rkumh‘uneTAeG ayePJóvenA manPaBxVHxat. karebIkR)ak;ExCUnbuKÁlikman karyWtya:vEdleFVIeGaybuKÁli kmYycMnYn minmanGarmµN_cg;eFVIkarehIy ElgmanesckþITukcitþCamYyRk umhu‘neTot. AEU 1/10/2013 38
- 39. GacBRgIksaxabEnßmeTotedIm,Iva ylukenAkñúgTIpSar]sSahkmµmðÚ bGaharnig ePsC¢³. GacTak;TajGtifiCnCalkçN³RKYsar edIm,ITTYlTanGaharenAkñúgpakk aehV. GacTak;TajePJóveTscrnigRkumh‘ unepSg²edIm,IerobcMkmµviFInan AEU 1/10/2013 39
- 40. pakkaehVmansaxacMnYn4enAk ñúgraCFanIPñMeBjEdlbgðajBIkar rIkcMerInénesva kmµrbs;xÜøn ehIyGac Tak;TajGtifiCn)aneRcIntamry³kar BRgIksaxaCabnþbnÞab;. ePaCnIydæanmanTItaMgFMTUla y EdlbgálkçN³gayRsYldl;karTTYl nig ctLanrbs;ePJóvEdlcUlmk AEU 1/10/2013 40
- 42. KYrBRgIkRbB½n§lUeGay)anFMbEnßm eTot eCosvagkarkksÞHeBlkMBugdMeNIrka r. KYrBRgwgsmtßPaBrbs;GñkRKb;RKgn igbegáInkarelIkTwkcitþdl;buKÁlikedI m,Ikat;bnßynUv GRtalaElgBI kargareRcIneFVIeGaybriyakaskargar minmanPaBrlUneTAmux. AEU 1/10/2013 42
- 43. eFVIkarelIkTwkcitþcMeBaHb uKÁlikEdl)anCYyCMrujkarlk; esvakmµrbs; ePaCnIydæan . pþl;R)ak;ebovtSbEnßmrWtM eLIgtMENgedIm,IelIkTwkcitþb uKÁlikEdlmanCMna x<s; nigeFVIkarl¥enAkñúg ePaCnIydæan . eFVIkareRCIserIsbuKÁlikbMe AEU 1/10/2013 43
- 44. Éksareyag 1- karsMPaspÞal;CamYyRbFanRKb; RKgePaCnIydæanpakkaehVsaxak al;Em:t elak cansIu elak RKuy supl elak can; viciRt buKÁlik nig ePJov . 2- ÉksarEdlTTYl)anBIRbFanEpñkFnF anmnusS elak sM Gat AEU 1/10/2013 44
- 45. 8- ÉksardkRsg;ecjBITsSnavdþIFm µCati TMB½r 86 nig 87 . 9- ÉksardkRsgecjBIxitb½NpSBVp Sayrbs;pakaehV . 5-dkRsgecjBI Allan cameron Ethel chong {food and cooking }e)aHBumÖqñaM1998 sigðburI TMB½r 248 . 6- ÉksardkRsg;ecjBIesovePA AEU 1/10/2013 45
- 46. ]bsm<½næ AEU 1/10/2013 46
- 47. Thank you for your paying attention!! Q & A 1/10/2013 AEU 47