This document outlines a presentation about supporting farmers and farmer organizations through agritourism in Papua New Guinea. It discusses how agritourism can benefit farmers by providing new market opportunities and improving the local economy. It identifies the key actors in the agricultural supply chain, including smallholder farmers, farmer organizations, traders, hotels and restaurants. It stresses that farmers lack production skills and the ability to meet market demands consistently. The presentation recommends capacity building for farmers and farmer organizations through nutritional cooking classes, farm training, field trips, and partnerships between farmer groups and hotels/restaurants.