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History 
The term "cake" has a long history. The word itself is of Viking 
origin, from the Old Norse word "kaka 
The Greeks invented cheesecakes using goat's milk. In ancient 
Rome, basic bread dough was sometimes enriched with butter, 
eggs, and honey, which produced a sweet and cake-like baked 
good. 
Early cakes in England were also essentially bread: the most 
obvious differences between a "cake" and "bread" were the round, 
flat shape of the cakes, and the cooking method, which turned 
cakes over once while cooking, while bread was left upright 
throughout the baking process. 
Sponge cakes, leavened with beaten eggs, originated during the 
Renaissance, possibly in Spain
What cake actually is? 
Cake is a form of bread or bread-like food. In its modern 
forms, it is typically a sweet baked dessert. In its oldest 
forms, cakes were normally fried breads or cheesecakes, 
and normally had a disk shape. Determining whether a 
given food should be classified as bread, cake, 
or pastry can be difficult.
Used as at 
Cake is often the dessert of choice for meals at 
ceremonial occasions, 
particularly weddings, anniversaries, and birthdays.
Shapes 
Bundt cakes 
Cake balls 
Conical, such as the Kransekake 
Cupcakes and Madeleine 
Layer cakes 
Sheet cakes, simple, flat, rectangular cakes 
Swiss roll cakes
Fruitcake Butter cakes 
Varieties: 
Cheesecakes 
Sponge cakes
Basic process of making ‘CAKE’ 
• A combination of flour, sugar, eggs, and butter or oil, with 
some varieties also requiring liquid (typically milk or water) 
• Leavening agents (such as yeast or baking powder) 
• Flavourfulingredients like fruitpurées, nuts, dried or candied 
fruit, or extracts are often added. 
• Fruit preserves or dessert sauces (like pastry cream) 
• Iced with butter cream or other icings, and decorated 
with marzipan, piped borders or candied fruit.
Cake Decorations 
A chocolate cake decorated with icing, 
strawberries, and silvery sugar 
beads or Dragées. 
A slice of strawberry cake with garnishing of 
strawberry. 
Chocolate layer cake with chocolate frosting 
and shaved chocolate topping
Famous Bakeries 
Nikolaos Strangas Conditori & Cakeaway 
Konditori Antoinette 
Serenity Cupcake 
Meyers Bageri 
Musik Conditoriet 
Emmerys
different types of cake

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different types of cake

  • 1. History The term "cake" has a long history. The word itself is of Viking origin, from the Old Norse word "kaka The Greeks invented cheesecakes using goat's milk. In ancient Rome, basic bread dough was sometimes enriched with butter, eggs, and honey, which produced a sweet and cake-like baked good. Early cakes in England were also essentially bread: the most obvious differences between a "cake" and "bread" were the round, flat shape of the cakes, and the cooking method, which turned cakes over once while cooking, while bread was left upright throughout the baking process. Sponge cakes, leavened with beaten eggs, originated during the Renaissance, possibly in Spain
  • 2. What cake actually is? Cake is a form of bread or bread-like food. In its modern forms, it is typically a sweet baked dessert. In its oldest forms, cakes were normally fried breads or cheesecakes, and normally had a disk shape. Determining whether a given food should be classified as bread, cake, or pastry can be difficult.
  • 3. Used as at Cake is often the dessert of choice for meals at ceremonial occasions, particularly weddings, anniversaries, and birthdays.
  • 4.
  • 5. Shapes Bundt cakes Cake balls Conical, such as the Kransekake Cupcakes and Madeleine Layer cakes Sheet cakes, simple, flat, rectangular cakes Swiss roll cakes
  • 6. Fruitcake Butter cakes Varieties: Cheesecakes Sponge cakes
  • 7.
  • 8. Basic process of making ‘CAKE’ • A combination of flour, sugar, eggs, and butter or oil, with some varieties also requiring liquid (typically milk or water) • Leavening agents (such as yeast or baking powder) • Flavourfulingredients like fruitpurées, nuts, dried or candied fruit, or extracts are often added. • Fruit preserves or dessert sauces (like pastry cream) • Iced with butter cream or other icings, and decorated with marzipan, piped borders or candied fruit.
  • 9.
  • 10. Cake Decorations A chocolate cake decorated with icing, strawberries, and silvery sugar beads or Dragées. A slice of strawberry cake with garnishing of strawberry. Chocolate layer cake with chocolate frosting and shaved chocolate topping
  • 11.
  • 12.
  • 13.
  • 14. Famous Bakeries Nikolaos Strangas Conditori & Cakeaway Konditori Antoinette Serenity Cupcake Meyers Bageri Musik Conditoriet Emmerys