Eight pillars of Total Productive Maintenance (TPM) and TPM at Unilever Operations Management
1. 8 PILLARS OF TOTAL PRODUCTIVE
MAINTAINANCE ( TPM )
and
TPM AT UNILEVER
Group 5
Navaneeth R (P16199)
Nandan S Rajeev (P16198)
Bonny V Pappachan(P16179)
Bestin Syriac(P16178)
Chikku Biby Pittappilly(P16180)
Bavitha Babu(P16177)
2.
3. About UNILEVER ..
Consumer goods company
Founded in 1930
Headquartered in London
Owns over 400 brands
Divisions : Food , Refreshments , Home care & Personal care
Products : 190 countries
€52.7 billion turnover in 2016
57% business is in emerging markets
13 brands have sales of more than €1 billion a year
169,000 people work for Unilever
46% managers are women
7. What is TPM?
Total productive maintenance- Maintenance system which reduces down time.
Low division between maintenance and normal workers.
Just like Total quality management, in TPM everyone is responsible for machinery
used for production
All machines should be in top condition.
9. 5S Foundation
Sorting-
Setting in order-
Shining- better visibility
Standardisation-recorded logs
Sustaining-scheduled maintenance
10. Pillar one- Autonomous maintenance
Routine work done by crew freeing maintenance workers
11. Pillar two- Planned maintenance
Schedules made on past observations and manufacturer replies.
Reduces down time as planned maintenaces are primitive in nature.
12. Unilever and TPM
Unilever follows WCM (World class manufacturing)
WCM= Six Sigma+TPM+Lean
Lean- Wastage
13. Pillar 3 & 4 : Focused Improvement
and quality maintenance
Submitted by,
BONNY V PAPPACHAN
14. Pillar III : OEE (Overall Equipment Efficiency)
Focused Improvement
Objectives
Maximizing the performance of equipment by minimizing losses
of equipment Problem Solving by GROUPS
Compare the ACTUAL operating time versus the OPTIMUM operating time
Highlight the causes of Productivity losses :
Availability, Performance and Quality losses
Improvement
Steps
Define
Losses
Quantify
Losses
Analyze
Causes
Generate
Counter-
measures
Implementation Follow
up
15. Pillar IV : Quality Maintenance
Aim
To ensure that a plant is in a perfect condition – where 100 % quality goods
are produced, zero defects
Ensuring high quality through equipment arrangements at
each process
Steps
Establish conditions for “zero defects”
Prevent the occurrence of quality defects
by maintaining the conditions within
certain standards
Inspect and monitor such conditions in
time series
Predicting the possibility of quality defect
occurrence by reviewing changes in
measured values
Take countermeasures in advance
Result Oriented Approach
“after it has happened”
Cause Oriented Approach
“before it happens”
16. Pillar 5 : Early Equipment Maintenance
Uses the experience gathered from previous maintenance improvement activities
to ensure that new machinery reaches its optimal performance much early than
usual.
The company is able to hit the ground running with highly reliable and productive
equipment.
17. It has a positive impact on profitability of the company .
Factors that should be considered when designing new equipment :
Ease of cleaning and inspection
Ease of lubrication
Accessibility of equipment parts
Improving operability of machines
Feedback mechanisms
Increased safety features
18. PILLAR 6 :EDUCATION & TRAINING
Filling the knowledge gap that exists in an organization.
Without proper training, tools such as TPM can be misunderstood by the staff.
TPM education and training does not leave out any employee cadre.
At lower level, operators’ skills are raised.
At middle level, technical staff’s skills are improved.
At higher level, helps managers to become competent mentors to their juniors.
19. Pillar 7: Health, Safety & Environment
Workers must be able to perform their functions in a safe environment without
health risks.
The health, safety and environment pillar of TPM ensures that all workers are
provided with an environment that is safe and that all conditions that are harmful
to their well-being are eliminated.
When workers are in a safe environment, their attitude towards work changes.
21. Easy for them to provide efficient service
Spread of the principles to administrative functions within an organization
Support functions understand the benefits of these improvements
22. Removes the silo mentality and encourages horizontal cooperation within the
workforce
Also be applied as stand-alone techniques