This document lists various food festivals celebrated in the Philippines throughout the year. Some of the festivals highlighted include the Itik-Itik Festival in February in Pasig City celebrating native duck, the Sinigayan Festival in March in Negros Occidental named after native shells, and the Tanduyong Festival in April in San Jose City featuring onions, garlic and vegetables. Many festivals celebrate local seafood, crops and produce important to the regions' economies and cultures.

1. Food Festivals
Philippines

2. February
Itik-Itik Festival
Last Sunday of
February
Pasig City
Native duck
festival

3. February

4. March

5. March
Sinigayan Festival
- March 19
-Negros Occidental)
-named after the
native shell (sigay).

6. April

7. April
Tanduyong
- 4th Sunday
- San Jose City
- -onions, garlic, and
other vegetables

8. April
Cassava Festival
-Last week of April
-Camotes island,
Cebu

9. April
Manggahan sa
Guimaras
- April-14-21
- Guimaras

10. May
Pista’y Dayat
- April 25-May 2
- Lingayen,
Pangasinan
- seafood

11. May and June
Pinyahan sa Daet
- May1- 31
- June 15-24
-Daet, Camarines
Norte

12. June

13. June
Pili Festival
-June 20-29
-Sorsogon

14. August
Lubi-Lubi Festival
-August 15
-Calubian, Leyte

15. August
Buyogan
-August 19
- Abuyog, Leyte

16. September
Tuna sa GenSan
-September 3-5
-General Santos City

17. October (3rd week)

18. October (

19. October
Sagingan
- October 16-19
-Tubod, Lanao del
Norte

20. _end_
 www.philippinecountry.com/festivals.html