made from scratch pie,from bobbi mason's kitchen

1. GRANNY MASON'S APPLE PIE
CRUST PIE FILLING
2 cups flour 7 granny smith apples
¾ tsp salt ½ cup sugar
2/3 shortening ½ cup brown sugar
½ cup vinegar 1 tsp cinnamon
4 tbsp water 1 tsp nutmeg
;
sift the flour and salt into large bowl
cut the shortening into the flour mixture
until pieces are the size of small peas
combine the vinegar and water in a separate small bowl
sprinkle the liquid mixture into the flour
1 table at a time,until all the flour is moistened
and the dough almost cleans the side of bowl
gather the dough into a ball,cover with plastic wrap
chill for 30 minutes before using
peel and cut cord out of apples cut into small pieces
with rolling pin roll the dough on to floured surface
place in ungreased pie pan,mix apples,cinnamon,sugar,nutmeg
put in pie plate,roll remaining dough on floured surface place on top
put 4 or 5 slits on top dough.place in preheated oven at 350
bake for 45 minutes or until crust is golden brown and filling is bubbling
let stand before cutting
TIP;for added flavor add finely chopped walnuts into the dough before rolling and chilling
.