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B.Moghimi@yahoo.co.uk

2
Chapter 2

Perception

CONSUMER BEHAVIOR
Chapter 2
B.Moghimi@yahoo.co.uk

2-3
Learning Objectives
When you finish this chapter, you should
understand why:

• Perception is a three-stage process that
translates raw stimuli into meaning.

• Products and commercial messages often
appeal to our senses, but we won’t be
influenced by most of them.

• The design of a product today is a key driver
of its success or failure.
B. Moghimi@yahoo.co.uk

2-4
Learning Objectives (continued)

• Subliminal advertising is a controversial—
but largely ineffective—way to talk to
consumers.

• We interpret the stimuli to which we do pay
attention according to learned patterns and
expectations.

• Marketers use symbols to create meaning.

B. Moghimi@yahoo.co.uk

2-5
Market Segmentation and Product Differentiation

Market segmentation is the
separation of a market into
groups based on different
demand curves associated with
each group.

B. Moghimi@yahoo.co.uk

2-6
The Consumer Value Framework (CVF)

 Represents consumer behavior theory
illustrating factors that shape consumption
related behaviors and ultimately determine the
value associated with consumption.

B. Moghimi@yahoo.co.uk

2-7
The Consumer Value Framework (CVF)

B. Moghimi@yahoo.co.uk

2-8
Internal Influences

Psychology
of the
consumer

Individual differences
personality
lifestyles

Cognition – the thinking or mental
processes that go on as we process
and store things that can become
knowledge.
Affect – refers to the feelings
experienced during consumption
activities or associated with specific
objects.

Personality
of the
consumer

B. Moghimi@yahoo.co.uk

2-9
External Influences:
Interpersonal Influences

Social Environment

Situational Influences

B. Moghimi@yahoo.co.uk

2-10
Sensation and Perception

• Sensation is the immediate
response of our sensory
receptors (eyes, ears, nose,
mouth, and fingers) to basic
stimuli (light, color, sound, odor,
and texture).

• Perception is the process by
which sensations are selected,
organized, and interpreted.

B. Moghimi@yahoo.co.uk

2-11
Figure 2.1 Perceptual Process
We receive external
stimuli through
our five senses

B. Moghimi@yahoo.co.uk

2-12
Consumer Value

Value is a personal
assessment of the ‘net worth’
obtained from an activity.

B. Moghimi@yahoo.co.uk

2-13
The Value Equation

B. Moghimi@yahoo.co.uk

2-14
Consumer Value

Utilitarian

Hedonic

B. Moghimi@yahoo.co.uk

2-15
Consumption Activities Can Fall Into Any
of These Categories

B. Moghimi@yahoo.co.uk

2-16
Hedonic Consumption

• Hedonic consumption:
multisensory, fantasy,
and emotional aspects
of consumers’
interactions with
products

• Marketers use impact of
sensations on
consumers’ product
experiences
B. Moghimi@yahoo.co.uk

2-17
Sensory Systems

• Our world is a
symphony of colors,
sounds, odors, tastes

• Advertisements,
product packages,
radio and TV
commercials,
billboards provide
sensations

B. Moghimi@yahoo.co.uk

2-18
Vision

• Color provokes emotion
• Reactions to color are
biological and cultural

• Color in the United States
is becoming brighter and
more complex

• Trade dress: colors
associated with specific
companies
B. Moghimi@yahoo.co.uk

2-19
Vertical-Horizontal Illusion

• Which line is longer:
horizontal or vertical?

• Answer: both lines are
same length

B. Moghimi@yahoo.co.uk

2-20
Scents
Odors create mood and
promote memories:

• Coffee = childhood,
home

• Cinnamon buns = sex
Marketers use scents:

• Inside products
• In promotions (e.g.,
scratch ‘n sniff)
B. Moghimi@yahoo.co.uk

2-21
Sound
Sound affects people’s feelings and behaviors

• Phonemes: individual sounds that might be
more or less preferred by consumers
• Example: “i” brands are “lighter” than “a”
brands

• Muzak uses sound and music to create mood
• High tempo = more stimulation
• Slower tempo = more relaxing
B. Moghimi@yahoo.co.uk

2-22
Touch

• Haptic senses—or “touch”—is the most
basic of senses; we learn this before vision
and smell

• Haptic senses affect product experience and
judgment

• Kinsei engineering is a Japanese philosophy
that translates customers’ feelings into
design elements

B. Moghimi@yahoo.co.uk

2-23
Tactile-Quality Associations

Perception

Male

Female
Fine

High class

Wool

Silk

Low class

Denim

Cotton
Coarse

Heavy

B. Moghimi@yahoo.co.uk

Light

2-24
Taste

• Flavor houses develop
new concoctions for
consumer palates

• Cultural changes
determine desirable
tastes

• The more respect we
have for ethnic dishes,
the more spicy food we
desire
B. Moghimi@yahoo.co.uk

2-25
Exposure

• Exposure occurs when a stimulus comes
within range of someone’s sensory receptors

• We can concentrate, ignore, or completely
miss stimuli

• Cadillac’s 5 second ad

B. Moghimi@yahoo.co.uk

2-26
Sensory Thresholds

• Psychophysics: science that focuses on how
the physical environment is integrated into
our personal, subjective world

• Absolute threshold: the minimum amount of
stimulation that can be detected on a given
sensory channel

B. Moghimi@yahoo.co.uk

2-27
Differential Threshold

• The ability of a sensory
system to detect changes
or differences between two
stimuli
• Minimum difference between
two stimuli is the j.n.d. (just
noticeable difference)

• Example: packaging
updates must be subtle
enough over time to keep
current customers
B. Moghimi@yahoo.co.uk

2-28
Subliminal Perception

• Subliminal perception occurs when
stimulus is below the level of the
consumer’s awareness.

• Rumors of subliminal advertising are
rampant—though there’s little proof that it
occurs.

• Most researchers believe that subliminal
techniques are not of much use in
marketing.
B. Moghimi@yahoo.co.uk

2-29
Subliminal Techniques

• Embeds: figures that are inserted into
magazine advertising by using high-speed
photography or airbrushing.

• Subliminal auditory perception: sounds,
music, or voice text inserted into advertising.

B. Moghimi@yahoo.co.uk

2-30
Attention

• Attention is the extent to which processing
activity is devoted to a particular stimulus

• Consumers are often in a state of sensory
overload

• Marketers need to break through the clutter

B. Moghimi@yahoo.co.uk

2-31
Personal Selection Factors

Perceptual vigilance

Perceptual defense

Adaptation

B. Moghimi@yahoo.co.uk

2-32
Factors Leading to Adaptation

Intensity

Duration

Discrimination

Exposure

Relevance

B. Moghimi@yahoo.co.uk

2-33
Stimulus Selection Factors

• We are more likely to notice stimuli that differ
from others around them

• So, marketers can create “contrast” through:

Size

Color

Position

Novelty

B. Moghimi@yahoo.co.uk

2-34
Creating Contrast with Size

B. Moghimi@yahoo.co.uk

2-35
Interpretation

• Interpretation refers to the meaning we
assign to sensory stimuli, which is based on
a schema

B. Moghimi@yahoo.co.uk

2-36
Stimulus Organization

• Gestalt: the whole is greater than the sum of
its parts
• Closure: people perceive an incomplete
picture as complete
• Similarity: consumers group together
objects that share similar physical
characteristics
• Figure-ground: one part of the stimulus
will dominate (the figure) while the other
parts recede into the background (ground)
B. Moghimi@yahoo.co.uk

2-37
Application of the
Figure-Ground Principle

B. Moghimi@yahoo.co.uk

2-38
Semiotics

• Semiotics: correspondence between signs
and symbols and their role in the
assignment of meaning

• Marketing messages have three basic
components:
• Object: product that is the focus of the
message
• Sign: sensory image that represents the
intended meanings of the object
• Interpretant: meaning derived
B. Moghimi@yahoo.co.uk

2-39
Semiotic Relationships

B. Moghimi@yahoo.co.uk

2-40
Perceptual Positioning

• Brand perceptions = functional attributes +
symbolic attributes

• Perceptual map: map of where brands are
perceived in consumers’ minds
• Used to determine how brands are
currently perceived to determine future
positioning

B. Moghimi@yahoo.co.uk

2-41
Positioning Strategy

• Examples of brand positioning
Lifestyle
Price leadership
Attributes
Product class
Competitors
Occasions
Users
Quality

Grey Poupon is “high class”
Southwest Airlines is “no frills”
Bounty is “quicker picker upper”
Mazda Miata is sporty convertible
Northwestern Insurance is the “quiet
company
Wrigley’s gum used when smoking not
permitted
Levi’s Dockers targeted to men in 20s
and 30s
At Ford, “Quality is Job 1”

B. Moghimi@yahoo.co.uk

2-42
Customer Lifetime Value (CLV)

Customer lifetime value (CLV)
represents the approximate
worth of a customer to a
company in economic terms.

CLV = (sales-costs) + (equity)
B. Moghimi@yahoo.co.uk

2-43
Chapter Summary

• Perception is a three-stage process that
translates raw stimuli into meaning.

• Products and messages may appeal to our
senses.

• The design of a product affects our
perception of it.

• Subliminal advertising is controversial.
• We interpret stimuli using learned patterns.
• Marketers use symbols to create meaning.
B. Moghimi@yahoo.co.uk

2-44
45
Address to download this file:
B.Moghimi@yahoo.co.uk

46

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Consumer Behavior_chapter 02_Moghimi

  • 1. 1
  • 4. Learning Objectives When you finish this chapter, you should understand why: • Perception is a three-stage process that translates raw stimuli into meaning. • Products and commercial messages often appeal to our senses, but we won’t be influenced by most of them. • The design of a product today is a key driver of its success or failure. B. Moghimi@yahoo.co.uk 2-4
  • 5. Learning Objectives (continued) • Subliminal advertising is a controversial— but largely ineffective—way to talk to consumers. • We interpret the stimuli to which we do pay attention according to learned patterns and expectations. • Marketers use symbols to create meaning. B. Moghimi@yahoo.co.uk 2-5
  • 6. Market Segmentation and Product Differentiation Market segmentation is the separation of a market into groups based on different demand curves associated with each group. B. Moghimi@yahoo.co.uk 2-6
  • 7. The Consumer Value Framework (CVF)  Represents consumer behavior theory illustrating factors that shape consumption related behaviors and ultimately determine the value associated with consumption. B. Moghimi@yahoo.co.uk 2-7
  • 8. The Consumer Value Framework (CVF) B. Moghimi@yahoo.co.uk 2-8
  • 9. Internal Influences Psychology of the consumer Individual differences personality lifestyles Cognition – the thinking or mental processes that go on as we process and store things that can become knowledge. Affect – refers to the feelings experienced during consumption activities or associated with specific objects. Personality of the consumer B. Moghimi@yahoo.co.uk 2-9
  • 10. External Influences: Interpersonal Influences Social Environment Situational Influences B. Moghimi@yahoo.co.uk 2-10
  • 11. Sensation and Perception • Sensation is the immediate response of our sensory receptors (eyes, ears, nose, mouth, and fingers) to basic stimuli (light, color, sound, odor, and texture). • Perception is the process by which sensations are selected, organized, and interpreted. B. Moghimi@yahoo.co.uk 2-11
  • 12. Figure 2.1 Perceptual Process We receive external stimuli through our five senses B. Moghimi@yahoo.co.uk 2-12
  • 13. Consumer Value Value is a personal assessment of the ‘net worth’ obtained from an activity. B. Moghimi@yahoo.co.uk 2-13
  • 14. The Value Equation B. Moghimi@yahoo.co.uk 2-14
  • 16. Consumption Activities Can Fall Into Any of These Categories B. Moghimi@yahoo.co.uk 2-16
  • 17. Hedonic Consumption • Hedonic consumption: multisensory, fantasy, and emotional aspects of consumers’ interactions with products • Marketers use impact of sensations on consumers’ product experiences B. Moghimi@yahoo.co.uk 2-17
  • 18. Sensory Systems • Our world is a symphony of colors, sounds, odors, tastes • Advertisements, product packages, radio and TV commercials, billboards provide sensations B. Moghimi@yahoo.co.uk 2-18
  • 19. Vision • Color provokes emotion • Reactions to color are biological and cultural • Color in the United States is becoming brighter and more complex • Trade dress: colors associated with specific companies B. Moghimi@yahoo.co.uk 2-19
  • 20. Vertical-Horizontal Illusion • Which line is longer: horizontal or vertical? • Answer: both lines are same length B. Moghimi@yahoo.co.uk 2-20
  • 21. Scents Odors create mood and promote memories: • Coffee = childhood, home • Cinnamon buns = sex Marketers use scents: • Inside products • In promotions (e.g., scratch ‘n sniff) B. Moghimi@yahoo.co.uk 2-21
  • 22. Sound Sound affects people’s feelings and behaviors • Phonemes: individual sounds that might be more or less preferred by consumers • Example: “i” brands are “lighter” than “a” brands • Muzak uses sound and music to create mood • High tempo = more stimulation • Slower tempo = more relaxing B. Moghimi@yahoo.co.uk 2-22
  • 23. Touch • Haptic senses—or “touch”—is the most basic of senses; we learn this before vision and smell • Haptic senses affect product experience and judgment • Kinsei engineering is a Japanese philosophy that translates customers’ feelings into design elements B. Moghimi@yahoo.co.uk 2-23
  • 24. Tactile-Quality Associations Perception Male Female Fine High class Wool Silk Low class Denim Cotton Coarse Heavy B. Moghimi@yahoo.co.uk Light 2-24
  • 25. Taste • Flavor houses develop new concoctions for consumer palates • Cultural changes determine desirable tastes • The more respect we have for ethnic dishes, the more spicy food we desire B. Moghimi@yahoo.co.uk 2-25
  • 26. Exposure • Exposure occurs when a stimulus comes within range of someone’s sensory receptors • We can concentrate, ignore, or completely miss stimuli • Cadillac’s 5 second ad B. Moghimi@yahoo.co.uk 2-26
  • 27. Sensory Thresholds • Psychophysics: science that focuses on how the physical environment is integrated into our personal, subjective world • Absolute threshold: the minimum amount of stimulation that can be detected on a given sensory channel B. Moghimi@yahoo.co.uk 2-27
  • 28. Differential Threshold • The ability of a sensory system to detect changes or differences between two stimuli • Minimum difference between two stimuli is the j.n.d. (just noticeable difference) • Example: packaging updates must be subtle enough over time to keep current customers B. Moghimi@yahoo.co.uk 2-28
  • 29. Subliminal Perception • Subliminal perception occurs when stimulus is below the level of the consumer’s awareness. • Rumors of subliminal advertising are rampant—though there’s little proof that it occurs. • Most researchers believe that subliminal techniques are not of much use in marketing. B. Moghimi@yahoo.co.uk 2-29
  • 30. Subliminal Techniques • Embeds: figures that are inserted into magazine advertising by using high-speed photography or airbrushing. • Subliminal auditory perception: sounds, music, or voice text inserted into advertising. B. Moghimi@yahoo.co.uk 2-30
  • 31. Attention • Attention is the extent to which processing activity is devoted to a particular stimulus • Consumers are often in a state of sensory overload • Marketers need to break through the clutter B. Moghimi@yahoo.co.uk 2-31
  • 32. Personal Selection Factors Perceptual vigilance Perceptual defense Adaptation B. Moghimi@yahoo.co.uk 2-32
  • 33. Factors Leading to Adaptation Intensity Duration Discrimination Exposure Relevance B. Moghimi@yahoo.co.uk 2-33
  • 34. Stimulus Selection Factors • We are more likely to notice stimuli that differ from others around them • So, marketers can create “contrast” through: Size Color Position Novelty B. Moghimi@yahoo.co.uk 2-34
  • 35. Creating Contrast with Size B. Moghimi@yahoo.co.uk 2-35
  • 36. Interpretation • Interpretation refers to the meaning we assign to sensory stimuli, which is based on a schema B. Moghimi@yahoo.co.uk 2-36
  • 37. Stimulus Organization • Gestalt: the whole is greater than the sum of its parts • Closure: people perceive an incomplete picture as complete • Similarity: consumers group together objects that share similar physical characteristics • Figure-ground: one part of the stimulus will dominate (the figure) while the other parts recede into the background (ground) B. Moghimi@yahoo.co.uk 2-37
  • 38. Application of the Figure-Ground Principle B. Moghimi@yahoo.co.uk 2-38
  • 39. Semiotics • Semiotics: correspondence between signs and symbols and their role in the assignment of meaning • Marketing messages have three basic components: • Object: product that is the focus of the message • Sign: sensory image that represents the intended meanings of the object • Interpretant: meaning derived B. Moghimi@yahoo.co.uk 2-39
  • 41. Perceptual Positioning • Brand perceptions = functional attributes + symbolic attributes • Perceptual map: map of where brands are perceived in consumers’ minds • Used to determine how brands are currently perceived to determine future positioning B. Moghimi@yahoo.co.uk 2-41
  • 42. Positioning Strategy • Examples of brand positioning Lifestyle Price leadership Attributes Product class Competitors Occasions Users Quality Grey Poupon is “high class” Southwest Airlines is “no frills” Bounty is “quicker picker upper” Mazda Miata is sporty convertible Northwestern Insurance is the “quiet company Wrigley’s gum used when smoking not permitted Levi’s Dockers targeted to men in 20s and 30s At Ford, “Quality is Job 1” B. Moghimi@yahoo.co.uk 2-42
  • 43. Customer Lifetime Value (CLV) Customer lifetime value (CLV) represents the approximate worth of a customer to a company in economic terms. CLV = (sales-costs) + (equity) B. Moghimi@yahoo.co.uk 2-43
  • 44. Chapter Summary • Perception is a three-stage process that translates raw stimuli into meaning. • Products and messages may appeal to our senses. • The design of a product affects our perception of it. • Subliminal advertising is controversial. • We interpret stimuli using learned patterns. • Marketers use symbols to create meaning. B. Moghimi@yahoo.co.uk 2-44