There are many different kinds of bread out there, each one having its own specific features and characteristics. Different cultures all over the world have their own tastes in bread and how they like to eat the product.
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Getting To Know The Different Types Of Bread
1. UNDERSTANDING THE TYPES
OF BREAD
ALL ABOUT BAKING BREAD
THE BASICS
By Christopher Flatt
www.becomingachef.co.uk
2. UNDERSTANDING THE TYPES OF BREAD
ïŽThere Are Many Kinds Of Bread Each With Its Features
And Characteristics
ïŽCultures All Over The World Have Their Own Tastes
ïŽBread Is Made Towards The Preference Of The People
ïŽHaving Good Knowledge Of The Qualities Of Each Type
Of Bread Will Help You To Prepare Them
ïŽWith Experience You Will Produce Better Breads
3. BREADS FROM AROUND THE WORLD
ïŽMost Cultures All Over The World Have Their Own
Popular Bread Preparation And Cooking Preference
ïŽThese Include Asian Countries Where Steamed Bread,
Noodles Or Rice Are Popular
ïŽHowever, In The UK Bread Is Usually Made By Making
A Dough With Wheat Flour And Cultured Yeast
ïŽThe Dough Will Be Left To Rise And Baked In An Oven
4. ïŽThe Main Grain Used In Baking Is The Common Wheat
ïŽBread Can Be Made From A Range Of Flours From
Other Wheat Species, These Include: Emmer, Barley,
Rye, Oats And Maize
ïŽ White Bread Is Made Using The Common Wheat
ïŽOther Types Of Wheat Are Used To Make Other Breads
ïŽSuch As: Spelt Bread â Popular In Europe
ïŽEmmer Bread Is Popular In Middle Eastern Countries
5. GETTING TO KNOW THE BREADS
ïŽWhite Bread Is Made From Flour That Uses The Centre
Of The Grain, This Is Called The Endosperm
ïŽAnd Brown Bread Is Made Using The Endosperm And
Around 10% Bran
ïŽWholemeal Bread Uses The Whole Of The Wheat Grain
Or The Bran And Endosperm
6. ïŽWholemeal Bread Can Also Be Known As Whole Grain
Or Whole Wheat Bread
ïŽ Wholegrain Bread - Has Many Of The Characteristics
Of White Bread And Wholemeal Bread
ïŽWholegrain Will Have Whole Grains Added To The
Recipe To Boost The Fibre Content
7. ïŽRoti - A Bread Popular In South Asia Is Known As Roti,
This Is Similar In Characteristics To The Naan Bread
ïŽGranary Bread - Granary Bread Is Made From Granary
Flour. Other Ingredients Also Include Brown Flour Or
Malted Wheat Flour, Wheat Germ And Whole Grains
ïŽUnleavened Bread â Unleavened Bread Does Not Use
Raising Agent. The Recipe For The Dough Will Not
Include Any Yeast Or Leavening Ingredient
8. ïŽRye Bread - The Rye Bread Is Made By Using
Different Levels Of Rye Grain In The Recipe
ïŽThis Type Of Bread Will Have A Higher Fibre Content
Than Most Other Bread Types
ïŽQuick Breads â These Breads Are A Type Of Bread
That Can Be Produced At A Faster Rate
ïŽThese Are Chemically Leavened Breads
ïŽExamples Of The Quick Bread Include; Muffins And
Pancakes
9. A RANGE OF DIFFERENT CULTURE BREADS
ïŽThere Is A Broad Range In Varieties Of Bread Including;
Chapattis, Naan, Brioche, Baguettes And Tortillas. Some
Examples Of Bread Types Around The World Are As
Follows:
ïŽMexico â A Common Food Being The Tortilla, Other
Bread Types Include The Pan Dulce And Bolillo
ïŽPhilippines â A Common Bread Being The Pan De Sal,
This Is A Rounded Bread
10. ïŽPeru â A Common Way To Eat The Sweet Bread Of
Peru Is With Hot Chocolate And Butter
ïŽThere Are Many Other Examples Of Specialist Bread
Types In Specific Cultures. Other Countries Such As;
Scotland, France, Spain And Italy All Have Their
Own Style Of Bread Baking