Good Stuff Happens in 1:1 Meetings: Why you need them and how to do them well
Grilling 101 lesson 1
1. Grilling 101: Grilling Simplified
Lesson 1: The 3 Basic Grilling Methods
Derrick Sharp
The Grilling School
www.thegrillingschool.com
2. Direct vs Indirect Heat
There are two basic types of heat on a grill.
● Direct Heat
○ Hot
○ Fast
○ Lid Off
● Indirect Heat
○ Slower
Charcoal
○ Lower Heat
○ Lid On
3. Three Types of Grilling
● Direct Grilling
○ Thin Tender Cuts of Meat
○ Hot & Fast
○ Temperatures 450 + Degrees
● Roasting
○ Large Tender Cuts of Meat
○ Similar To Oven Cooking
○ Temperatures 300 - 450 Degrees
● Barbecueing
○ Large Tough Cuts of Meat
○ Low & Slow
○ Temperatures 200 - 300
4. The Process of Choosing A Method
1. Decide What To Grill
2. Choose Flavor Profile
3. Identify Desired Texture
4. Choose The Right Method