1. Sheila 2ºA

2. INGREDIENTS:
-1 kg of flour
-1/2 litre of water
-25 grams of salt
-50 mililiters of olive oil
-25 grams of yeast
-tomato sauce
-cheese
-bacon
TIME:
20 minutes.

3. STEPS: (mass)
1. Put the flour in a big bowl
2. Make a hole in the center and add yeast and water
and mix
3. Add olive oil and salt to the mixture
4. Put flour on the table and knead
5. We brush the dough with tomato sauce
6. Add bacon and cheese
7. Heat in the oven at 180 degrees