This research discusses all the basics one needs to know before design any residential design. It includes the space planning, rule of thumb and standards as well as a complete detail on Kitchen appliances and accessories. The research also talks about the ventilation system, safety and smart technologies for residential kitchens.

1. RESIDENTIAL
KITCHEN
G R O U P 1 : A Z R A & K AW T H E R

2. CONTENTS
• Classification
• Standard dimensions
• General standard and universal design codes
• Cabinet designs
• Cabinet construction & installation
• Finishing materials
• Supply networks: Electrical and Plumbing Networking
• Analysis for equipments
• Analysis for appliances: Samsung and LG
• Lighting system and fixtures
• Ventilation systems
• Sustainability
• Smart technologies: Smart Kitchen and SmartTechnologies for Special Needs

3. CLASSIFICATION

4. Kitchen work centers can be arranged into six basic types:
1. U-shaped: one of the most popular and efficient kitchen layout.The two major advantage of this design is
that it prevents bad circulation and provides sufficient counter and cabinet space.
2. L-shaped: this style can adopt to a lot of room plans.
3. Corridor/ Gallery: this type requires less space and on occasion provides people with more than one
entry and exit point.The advantage of this type is a compact triangle.
4. Peninsula: this type is often used to separate the kitchen from an adjoining room like dining.
5. One-wall: designed when the space is limited and a work triangle is not applicable here.
6. Island: in this type, a separate counter unit is added, irrespective of the above 5 types.
1 32 4
5
6

5. STANDARD
DIMENSIONS

13. GENERAL STANDARD
AND UNIVERSAL
DESIGN CODES

15. ❑ KITCHEN LAYOUT
• An effective kitchen design provides right balance of access
for members of all heights, especially for special needs people.
Kitchen layout should avoid compromising working areas with
movement spaces. For persons in wheelchair, the layout must
provide ample space of movement and location of important
things in handy.
• Work triangle is a traditional rule of thumb for designing a
kitchen, which says there should be no more than 792.5 cm
measured from center to center of the major appliances
(stove, sink and refrigerator). We can expand this triangle in
kitchens with larger space for better comfort.
• Logical, sequential and routine movements will define the
way the family members use the kitchen and will help design a
kitchen with a work triangle that meets everyone’s needs.

16. ❑ KITCHEN SIZE

17. ❑ MINIMAL EFFORT
• This is an important aspect for universal kitchen design in which the layout is done so that the
person has to do minimal effort and can find everything within reach.
• For few examples:
• Considering this principle of design will lead to a flexible and efficient kitchen design.
❑ ADAPTABILITY

20. ❑ EASE OF CLEANING
• Residential kitchens should be designed properly taking into consideration that they can be
easily cleaned. This is absolutely necessary in accordance to both local and universal design
codes.
• Design should not have difficult corners or gaps between cabinets or appliances which are
hard to reach for cleaning. The materials and finishes of cabinets, appliances and equipments
also should be according to standards.
❑ SAFETY
• Small rugs and mats should be avoided to ignore tripping hazards
• Install electrical switches, plugs and appliances connected to that in places where children can
not reach. Sometimes limiting appliances is a good option where there is member with
Alzheimer’s disease or dementia
• Plan for easy access to water, a fire extinguisher and the gas shut-off valve in case of
emergency.

21. While designing a residential kitchen, the designer must assess and survey
the occupants about the number of members and their ages, if someone
have any kind of disability or chronic disease, poor eyesight, allergy and
other kind of physical illness. These data will later help in creating a
successful and functional kitchen space for the client.
• Line of sight: refer to human ergonomic profile standards, ask client
about existing lighting, both natural and artificial and identify any
problems, discuss light levels during day and night, note if the client
wears glasses.
• Ability to reach: investigate about clients ability to reach the cabinets
and other kitchen facilities.
• Age: posture and ability to do certain task is different among aged
people. Note the client’s age and how they move around the space to
design according to their comfort.
• Sound levels: identify if the client/occupant has hearing disability or use
a hearing aid.
DESIGN CONSIDERATION ACCORDING TO CLIENT/OCCUPANTS

22. CABINET DESIGN

23. • A good kitchen design not only requires to follow standard
design codes, but also respect the ideal cabinet design
making.
• If kitchen cabinets and other parts are properly designed,
the installation process is made easier and smoother, leading
to a comfortably functional kitchen.
• Cabinet designing differs from client to client and varies in
functional spaces. For example, some might prefer oven,
refrigerator and appliance space built in cabinets.

24. CABINET DESIGN CONSIDERATION
• First and foremost, plan out the work triangle
in accordance with the plumbing, electricity and
ventilation supply point inside the kitchen.
• Divide cabinet unite as per modular rules.
• Keep into consideration for these elements:
– Storage, cupboard, shelves, pantries
– Worktop
– Sink and cleanup areas
– Electrical appliances (fixed and portable)
– Food preparation areas
– Waste management
• Plan out rough arrangements and revise along the
design process in order to maximize space and
materials and reduce waste.
• Keep into design consideration if adjustable
cabinetry or hi-tec cabinet system are involved.

25. STRATEGIES FOR DESIGNING ACCESSIBLE CABINETS
(for old, ill and special needs members)

26. CABINET DESIGN
There are various kinds of cabinet
construction which varies through the
designer and client. Construction type
chosen by designer should be planned
at the early design stage because it will
affect the countertop edge, finished
counter height, plumbing and appliance
fixtures.

27. FRAMELESS VS FACE FRAME CABINETS

28. FRAMELESS VS FACE FRAME CABINETS

29. OTHER TYPES OF CABINET DOOR TYPES
SLIDING DOOR

30. SLIDING DOOR HARDWARE

31. OTHER TYPES OF CABINET DOOR TYPES
PUSH LATCH DOOR & HARDWARE
Single slide latchMagnetic latch Double roller catch
with spring

32. 1. CORNER CABINET SOLUTIONS
It is important to effectively design corner spaces of the cabinets, because if not utilized properly, they can
lead to waste of space and materials.This issue can be uneconomical and unprofessional design.

33. LAZY SUSAN AND 45 DEGREE DOOR

34. HALF LAZY SUSAN AND ALTERNATIVES

35. BLIND CORNER CABINET SOLUTIONS
(magic corner)

36. BLIND CORNER CABINET SOLUTIONS
(magic corner)

37. 2. UNDER-SINK STORAGE & WASTE BIN SOLUTIONS

39. CABINET
CONSTRUCTION &
INSTALLATION

40. CABINET CASEWORK JOINERY

41. The above joinery
methods can be applied
on cabinets made from
natural wood, plywood
or other man-made
boards.
01
Avoid using the sliding
dovetail in plywood as
it doesn't have much
strength when cut.
02
For solid wood, the
grain direction of the
parts should be
oriented, as indicated
by the arrows, to keep
the assembly stable.
03

43. C A B I N E T
P A R T I T I O N
J O I N E R Y

44. CABINET SHELVES JOINERY
SHELF-STIFFENING STRATEGIES

45. ADJUSTABLE SHELVES

46. C A B I N E T D R A W E R
J O I N E R Y
TYPES OF CABINET DRAWERS

47. CORNER JOINTS
DIVIDER OPTIONS

48. CABINET HINGES

49. CABINET HINGES

50. 1 - P R E - I N S T A L L A T I O N P R E P A R A T I O N S

51. 2 - C A B I N E T I N S T A L L A T I O N

52. 3 - C A B I N E T F O R R E F R I G E R A T O R

53. 4 - T A L L C A B I N E T I N S T A L L A T I O N

54. FINISHING
MATERIALS

55. Cabinetry is perhaps the most
important part of any kitchen and
the finish is what adds aesthetic
appeal to give it a unique
personality.Thus, it’s important to
take some time to choose the
best finish for kitchen cabinets.
There are various finishes available
in the market right now, such as
acrylic, membrane foils, polymer,
laminates etc.

56. WHAT IS ACRYLIC FINISH?
A type of finish that is similar to lacquer,
acrylic is a non-toxic, reflective, high
gloss finish which can give the cabinets a
perfectly smooth appearance. It is
available in a wide range of colors and
will give a mirror-like semblance to the
kitchen cabinets.

57. WHAT IS A
LAMINATE FINISH?
• A regularly used finishing
material for cabinets, laminate
is a composite artificial
material made by pressing
together thin layers of flat
paper and plastic resins.The
upper/thinner layer is printed
with a decorative pattern or
color.The laminates used in
kitchen cabinets are pressed
in factories using high
pressure using automated
machinery.

58. PROS AND CONS OF ACRYLIC AND LAMINATE FINISHES
Acrylic Laminate
A premium high-gloss option preferred for high-
end kitchens, acrylic finishes can add visual space
and an inviting appeal to your kitchen.
Even though laminate is available in glossy
options, they are not as reflective as an acrylic
finish.As a result, the overall look is more muted
and less striking
Acrylic finishes are available in a extensive range
of lively colors which keep their hue and
brightness for years.
The variety available in laminate finishes is higher
and it includes matt, glossy, ultra high gloss.
Apart from colors, they are also available in
various textures including wood.
Scratch resistant not tarnish, de-laminate or fade
away with time – they keep their flawlessly
smooth and ultra-glossy look. However, this
means that the finger print marks, dirt and stains
are more visible, and require regular cleaning.
More hard-wearing and durable when compared
to acrylic finishes, laminate finishes are both
moisture and heat resistant and can be treated
for antibacterial properties.
Acrylic finished cabinets are more expensive
than laminates.
Laminate finishes offer variety and durability with
a significantly lower cost, making them perfect
for those on a budget.
Aesthetics
Color and
Varieties
Maintenance
and
Durability
Cost

59. TYPES OF
STONES TO
USE ON
COUNTER
TOPS
Granite Marble Limestone
Travertine Onyx Quartzite
Sandstone Flagstone Slate
Shell
stone
Soap
stone

61. TILES TO USE FOR FLOOR
Ceramic tiles
Porcelain tiles
Glass tiles
Cork
Carpet tiles

62. WALLS

63. CEILING
Often overlooked as a decorative surface in kitchens ,the
ceiling can add color and visual interest.The Moldings,
beams, step-soffits, indirect light wells, and metal panels just
a few of the options available

65. SUPPLY NETWORKS- E L E C T R I C A L N E T W O R K I N G
- P L U M B I N G N E T W O R K I N G

66. ELECTRICAL NETWORKING

70. PLUMBING NETWORKING

73. ANALYSIS FOR
APPLIANCES

74. The two broad categories of appliances that
affect kitchen interior design are:
– Freestanding
– Built-in
Under this topic we will compare between
the built-in kitchen appliances from Samsung
and LG

75. R
E
F
R
I
G
E
R
A
T
O
R
S
NetWidth 540 mm
Net Height 1775 mm
Net Depth 550 mm
Weight 62 kg
Length of the
Cable
2.5 m
NetWidth 908 mm
Net Height 1825 mm
Net Depth 733 mm
Weight 159 kg
Length of the
Cable
-
NetWidth 908 mm
Net Height 1777 mm
Net Depth 742 mm
Weight 155 kg
Length of the
Cable
-
NetWidth 912 mm
Net Height 1789 mm
Net Depth 712 mm
Weight 119 kg
Length of the
Cable
-

76. P L A C E M E N T
I N T O T H E
C A B I N E T

77. O
V
E
N
S
Outside width
Cutout width
595 mm
560 mm
Outside height
Cutout height
595 mm
572 mm
Outside depth
Cutout depth
566 mm
545 mm
Net weight 45.9 kg
Outside width
Cutout width
595 mm
555 mm
Outside height
Cutout height
454.2 mm
445 mm
Outside depth
Cutout depth
570 mm
548.8 mm
Capacity 50 L
Outside width
Cutout width
595 mm
330mm
Outside height
Cutout height
380 mm
224 mm
Outside depth
Cutout depth
320 mm
292 mm
Net weight 14.5 kg
Dual cook/ vapor steam Microwave ovenCompact oven

78. P L A C E M E N T
I N T O T H E
C A B I N E T

79. C
O
O
K
R
A
N
G
E
Outside width
Cutout width
800 mm
750 mm
Outside height
Cutout height
56 mm
-
Outside depth
Cutout depth
520 mm
490 mm
Net weight 16.5 kg
Outside width
Cutout width
600 mm
560 mm
Outside height
Cutout height
56 mm
- mm
Outside depth
Cutout depth
520 mm
490 mm
Capacity 13.4 kg
Outside width
Cutout width
590 mm
560mm
Outside height
Cutout height
57 mm
- mm
Outside depth
Cutout depth
520 mm
490 mm
Net weight 10.5 kg
Induction cooktop Induction ceramic cooktop
Outside width
Cutout width
575 mm
560mm
Outside height
Cutout height
20 mm
- mm
Outside depth
Cutout depth
505 mm
490 mm
Net weight 7.5 kg

80. P L A C E M E N T
I N T O T H E
C A B I N E T

81. C
O
O
K
R
A
N
G
E
Outside width
Cutout width
750 mm
560 mm
Outside height
Cutout height
98 mm
-
Outside depth
Cutout depth
510 mm
490 mm
Net weight 15.6 kg
Outside width
Cutout width
600 mm
560 mm
Outside height
Cutout height
99 mm
-
Outside depth
Cutout depth
520 mm
490 mm
Capacity 14.8 kg
Outside width
Cutout width
600 mm
560mm
Outside height
Cutout height
90 mm
- mm
Outside depth
Cutout depth
510 mm
490 mm
Net weight 10.6 kg
Gas cooktops

82. P L A C E M E N T
I N T O T H E
C A B I N E T

83. D
I
S
H
W
A
S
H
E
R
S
NetWidth 448 mm
Net Height 815 mm
Net Depth 558 mm
Weight 31 kg
NetWidth 596 mm
Net Height 805 mm
Net Depth 558 mm
Weight 37.5 kg
NetWidth 598 mm
Net Height 815 mm
Net Depth 550 mm
Weight 43 kg
NetWidth 598 mm
Net Height 817 mm
Net Depth 555 mm
Weight 45 kg

84. P L A C E M E N T
I N T O T H E
C A B I N E T

88. ANALYSIS FOR
EQUIPMENT

89. ESSENTIAL EQUIPMENT IN
RESIDENTIAL KITCHENS
• Microwave
• Water boiler
• Hand soap/ sanitizer dispenser
• Fire extinguisher (incase of the absence of smoke detector)
• Water dispenser
• Cookware and Bakeware

90. Other Equipment

91. LIGHTING SYSTEM
AND FIXTURES

94. SO WHICH LIGHTS ARE HIGH EFFICACY?

95. AMBIENT/GENERAL LIGHTING
TASK LIGHTING

96. T
A
S
K
L
I
G
H
T
I
N
G

97. K I T C H E N
L I G H T I N G R U L E S
A N D C O D E S

99. Example#1 (from 2010 California kitchen lighting code)

100. Example#2 (from 2010 California kitchen lighting code)

101. VENTILATION

102. • Kitchen ventilation presents
the problems of grease,
smoke and odors not
usually found in other
ventilation systems.
• Restaurant kitchens often
use large extractor hoods
• Equipment used in kitchen
ventilation uses an
extractor hood or canopy
and a filtering system.The
fan for the ventilation
system may be located
within the kitchen or in the
duct system nearby.

103. REQUIREMENTS
An adequate kitchen ventilation system should achieve the following objectives:
• Eliminate cooking fumes at the source, i.e.As close to the cooking equipment
as possible
• Eliminate excess hot air and introduce incoming cool clean air so that a
comfortable environment is achieved. Inadequate ventilation can cause stress,
contributing to unsafe systems of work and high staff turnover.
• Confirm that the air movement in the kitchen does not cause discomfort
• Deliver sufficient air for complete combustion at fired appliances, and prevent
the risk of carbon monoxide accumulating
• Easy to clean, avoiding the build-up of fat residues and blocked air inlets
which lead to loss of efficiency and increase risk of fire
• Quiet and vibration free

104. KITCHEN VENTILATION DESIGN
The main factors that need to be taken into account when
designing a kitchen ventilation system are:
• The workload of the kitchen
• Amount, type and the power of cooking equipment that is used
• The layout and shape of the kitchen
• Easy cleaning and maintenance
• Energy efficiency
• Some cooker hoods these days use the recirculation method,
that cleans the air and puts it back into the kitchen.This
method is used if there is no way to push the air outside
through a chimney system from the cooker canopy.

105. H
O
O
D
S
Gross width
Max. width
1034 mm
1440 mm
Gross height
Max. height
433 mm
137 mm
Gross depth
Max. depth
915 mm
898 mm
Net weight 23.3 kg
Gross width
Max. width
759 mm
1440 mm
Gross height
Max. height
433 mm
137 mm
Gross depth
Max. depth
915 mm
598 mm
Net weight 24.5 kg
Gross width
Max. width
945 mm
1147 mm
Gross height
Max. height
575 mm
500 mm
Gross depth
Max. depth
375 mm
900 mm
Net weight 20 kg
Gross width
Max. width
645 mm
1147 mm
Gross height
Max. height
575 mm
500 mm
Gross depth
Max. depth
375 mm
600 mm
Net weight 16.3 kg

106. H
O
O
D
S
Gross width
Max. width
945 mm
1130 mm
Gross height
Max. height
575 mm
450 mm
Gross depth
Max. depth
415 mm
900 mm
Net weight 14.5 kg
Gross width
Max. width
645 mm
1130 mm
Gross height
Max. height
575 mm
450 mm
Gross depth
Max. depth
375 mm
600 mm
Net weight 13.3 kg
Gross width
Max. width
940 mm
1061 mm
Gross height
Max. height
510 mm
450 mm
Gross depth
Max. depth
263 mm
900 mm
Net weight 8 kg
Gross width
Max. width
354 mm
600 mm
Gross height
Max. height
634 mm
180 mm
Gross depth
Max. depth
241 mm
280 mm
Net weight 6 kg

107. P L A C E M E N T
I N T O T H E
C A B I N E T

108. GREASE FILTERS
The most common types of grease filters used in
professional kitchens are:
• Water-based
• Cyclonic
• Ultraviolet (UV)
• TurboSwing

109. COMFORT
The general parameters of what
is considered comfortable in a
kitchen are:
• Temperature: to be 20 °C in
the winter and 28 °C in the
summer, with a maximum
difference with the outside
temperature of 6 °C
• Relative humidity: around 70%
• Air velocity: less than 0.5 m/s
(0.3 m/s in refrigerated areas)

110. SUSTAINABILITY

112. WATER
Health-conscious people list
good water quality as one of
the most important attributes
of a healthy life For this reason,
the designer should be aware
of its effects on kitchen and
both design.A variety of water
treatment procedures exist lo
provide systems that meet
specific needs al the point o f
use.

114. GREY WATER TREATMENT

115. SOLAR POWER
HEATING
• They are composed of 3 main
elements: the solar collector,
insulated piping, and a hot water
storage tank. Electronic controls
can also be included, as well as a
freeze protection system for the
colder climates. Solar radiation
hits the solar collector, and the
solar collector absorbs the heat
and it gets transferred potable
water in the system. Flowing out
of the collector into a hot water
tank.

116. FINISHES AND MATERIALS
Finishes and materials with zeroVOC emissions ore
now available Stains and sealers ore now available with
little or noVOCs.
Cabinets can be finished with wax finishes and natural
pigments. Cork, Bamboo, reclaimed wood, natural
linoleum, and recycled tile floor are but a few of the
flooring materials available.
Furthermore, formaldehyde -free and soy based
adhesives ore now being used. Recycled stone and
cement countertops can be waxed lo seal them.
Natural clay finishes for walls and ceilings make a natural
statement on walls and ceilings

117. SMART
TECHNOLOGIES- S M A R T K I T C H E N
- S M A R T T E C H N O L O G Y F O R S P E C I A L N E E D S

118. SMART KITCHEN

120. S M A R T T E C H N O L O G Y F O R S P E C I A L N E E D S

121. S M A R T T E C H N O L O G Y F O R S P E C I A L N E E D S

122. W E B R E F E R E N C E S
https://www.cmhc-schl.gc.ca/odpub/pdf/65588.pdf
https://www.mass.gov/files/documents/2016/07/uv/123000casework.pdf
ocean.otr.usm.edu/~w135249/pdf/id140/NKBA%20Kitchen%20Planning.pdf
https://expomobpal.com
buildingincalifornia.com/wp-content/uploads/2014/01/ResKitchenReceptacles.pdf
https://simple.wikipedia.org/wiki/GFCI
buildingincalifornia.com/wp-content/uploads/2014/01/ResKitchenLighting.pdf
https://inspectapedia.com/BestPractices/Kitchen_Lighting_Specifications.php
https://www.universal-lighting.co.uk/blog/kitchen-lighting-design-guide/
https://www.woodcraft.com/blog_entries/try-cup-hinges-for-your-next-cabinets-learn-how-to-choose-install-and-adjust-these-engineered-marvels**
http://www.glenwoodkitchen.com/frame-vs-frameless-cabinets-what-is-the-difference/
https://www.granberg.se/en/
https://www.cabinets.com/frameless-vs-face-frame-cabinets**
https://www.youtube.com/user/CliqStudios/videos
http://www.lg.com/ae/built-in-appliances
http://www.hotelsrate.org/double-sink-with-dishwasher-plumbing-diagram/
http://firstnewshawk.com/global-smart-kitchen-appliances-market-2017-bsh-whirlpool-haier-electrolux-panasonic/
https://www.coherentnews.com/
http://www.armoiresdecheznous.com/en/materials-and-finishes/
http://www.livspace.com/magazine/kitchen-cabinets-finishes-acrylic-laminate/
https://en.wikipedia.org/wiki/Kitchen_ventilation
http://quantiply.co/kitchen-cabinet-hinges-types/kitchen-cabinet-hinges-types-quartz-countertops-lighting-flooring-20/

123. P D F R E F E R E N C E S
PDF download links
• https://www.google.ae/url?sa=t&rct=j&q=&esrc=s&source=web&cd=1&cad=rja&uact=8&ved=0ahUKEwjOqpDzurLZAhWGUBQKHUsqCnwQFggmMAA&url=https%3A
%2F%2Fexpomobpal.com%2Fwp-content%2Fuploads%2F2013%2F11%2FThe%2520Complete%2520Illustrated%2520Guide%2520To%2520Furniture%2520-
%2520Cabinet%2520Construction.pdf&usg=AOvVaw0t0Hykom4j4nWMhCZETthp
• https://www.google.ae/url?sa=t&rct=j&q=&esrc=s&source=web&cd=7&cad=rja&uact=8&ved=0ahUKEwi3ufygu7LZAhWBmBQKHY5rBoAQFgg8MAY&url=http%3A%2F%
2Fwww.energy.ca.gov%2Ftitle24%2F2016standards%2Fprerulemaking%2Fdocuments%2F2014-06-24_workshop%2Fpresentations%2FDouglas-
Jaimes_McGaraghan_Residential_Lighting_2014-06-24.pdf&usg=AOvVaw0e8IJembd5VBJMCj7_xpbx
B O O K R E F E R E N C E
Kitchen and Bath: A Guide to Planning Basics, Mary Fisher Knott, CID