This document provides specifications for a food product including its full description, processing parameters, additive levels, storage instructions, shelf life, packaging, label instructions, further processing needs before consumption, and intended use. It outlines the key details about the product to ensure safe storage, distribution, and use.

1. PRODUCT NAME
Full description of product including structure/variety, processing parameters, additive
concentrations, storage instructions, pH/Aw/moisture levels, and any mycotoxin target
levels (regulatory or to customer specification).Specification
Conditions of storage and distribution
Shelf Life
Packaging
Instructions on the label
Recommendation for further processing required before consumption
Intended use