about beer making and its type

1. BEER
12/22/2022 BEER/2017/YUVRAJ/NCHM-IH NOIDA 1

2. 12/22/2022 BEER/2017/YUVRAJ/NCHM-IH NOIDA 2

3. Learning Objectives
Beer
Different ingredients of beer
Production of beer
Different types of beer
Service of beer
Storage of the beer
12/22/2022 BEER/2017/YUVRAJ/NCHM-IH NOIDA 3

4. Definition
• It can also be made from grains such as corn,
wheat, rye and maize
An alcoholic beverage usually made from malted cereal
grain(Barley), flavored with hops and brewed by slow fermentation.
(Websters ninth new collegiate dictionary and thesaurus.com )
12/22/2022 BEER/2017/YUVRAJ/NCHM-IH NOIDA 4

5. Ingredients
Of Beer
Barley
Water
Hops
Sugar
Yeast
Fining
12/22/2022 BEER/2017/YUVRAJ/NCHM-IH NOIDA 5

6. 12/22/2022 BEER/2017/YUVRAJ/NCHM-IH NOIDA 6

7. • It can be easily malted for brewing process
• Barley chosen for beer production contains a
high amount of starch
• It can also be produced from rice, wheat and
corn
12/22/2022 BEER/2017/YUVRAJ/NCHM-IH NOIDA 7

8. • It acts as the major component and important
ingredient in beer making
• Taste and type of water influences the character of
the beer
• Spring water is preferred for beer production
12/22/2022 BEER/2017/YUVRAJ/NCHM-IH NOIDA 8

9. 12/22/2022 BEER/2017/YUVRAJ/NCHM-IH NOIDA 9

10. – These are flower obtained from the perennial plant called
hop vine
– Its botanical name is HUMULUS LUPULUS
– Flowers of female species are used for beer production
12/22/2022 BEER/2017/YUVRAJ/NCHM-IH NOIDA 10

11. • Flavors
• Antiseptic
• Aroma
• Preservatives
Reasons for using
hops
12/22/2022 BEER/2017/YUVRAJ/NCHM-IH NOIDA 11

12. • To add sweetness and reduce the bitterness.
• To speed up the fermentation.
• To give color in the form of caramel.
• It helps to produce a beer of pale color.
12/22/2022 BEER/2017/YUVRAJ/NCHM-IH NOIDA 12

13. Yeast
• It is a living microorganism, essential for
fermentation
• It converts the sugar into alcohol
• Releases carbon dioxide gas
12/22/2022 BEER/2017/YUVRAJ/NCHM-IH NOIDA 13

14. • These are clarifying agents added to clear and clarify the
cloudy beer
• Isinglass is commonly used in fining agent
• It attracts all the sediments to the bottom of the cask, making
the beer clear and bright
12/22/2022 BEER/2017/YUVRAJ/NCHM-IH NOIDA 14

15. 12/22/2022 BEER/2017/YUVRAJ/NCHM-IH NOIDA 15

16. Production
1 • Malting
2 • Mashing
3 • Brewing
4 • Fermentation
5 • Pasteurization
6 • Carbonation
7 • Packaging
12/22/2022 BEER/2017/YUVRAJ/NCHM-IH NOIDA 16

17. • Barley is soaked in water until it germinates
• It is then kiln dried to 18 ° F to stop
germination
• The resulted product is termed as malt and is
ready for grinding
12/22/2022 BEER/2017/YUVRAJ/NCHM-IH NOIDA 17

18. • Wort is transferred to a large brew kettle and boiled up to 2
hours
• Hops are added to the wort to provides flavor and bitterness
to beer
• The hops are drained off and the wort cooled at 37 ° to 49 ° F
Brewing
12/22/2022 BEER/2017/YUVRAJ/NCHM-IH NOIDA 18

19. Mashing
• Malt is crushed and mixed with water at 154 ° F called grist
• The mash is mixed and cooked for 3-6hrs
• The starch is converted into sugar and protein into nitrogen
compounds
• The resultant solution “Wort” is ready for beer making
12/22/2022 BEER/2017/YUVRAJ/NCHM-IH NOIDA 19

20. • Wort is transferred to a container in which it
can ferment
• Yeast is added to Wort
• Yeast splits the sugar into alcohol and carbon
dioxide
• There are two types of fermentation
12/22/2022 BEER/2017/YUVRAJ/NCHM-IH NOIDA 20

21. Types of fermentation
Vigorous process.
15°c-20°c temperature.
Fermentation starts at top
for a week.
Ales, porters, and stouts
Top
fermentation Slower process.
5°c- 10°c temperature.
Fermentation starts at the
bottom for two weeks.
Lager, Pilsner, and
Dortmunder.
Bottom
fermentation
12/22/2022 BEER/2017/YUVRAJ/NCHM-IH NOIDA 21

22. Finings
• Fining is done to clarify the beer and remove cloudiness from
the beer
• Particles rich in vitamins and proteins have tendency to
coagulate.
Manufacturers use isinglass which is commonly used, a pure foam of
gelatin.
12/22/2022 BEER/2017/YUVRAJ/NCHM-IH NOIDA 22

23. • Process of heating to kill the bacteria in the liquid to stop the
fermentation
• Necessary for bottled and canned beer to preserves it for
longer shelf life
• Exposing the beer to 140°-150° F heat
Pasteurization
12/22/2022 BEER/2017/YUVRAJ/NCHM-IH NOIDA 23

24. • Process adopted to add carbon dioxide to beer.
• Beer without carbonation is called “flat”.
• It can be achieved by retaining the carbon dioxide during
fermentation.
• Or by injecting carbon dioxide to the brew in neutral
containers like glass or stainless steel.
12/22/2022 BEER/2017/YUVRAJ/NCHM-IH NOIDA 24

25. Packaging
• Beer is packaged in various containers from bottles, cans, and
stainless steel kegs
12/22/2022 BEER/2017/YUVRAJ/NCHM-IH NOIDA 25

26. • The cans are coated inside with lacquer to avoid any reaction
to brew
• Small bottle of beer is known as pint which contains 330 ml
whereas the large bottle contains 650ml
12/22/2022 BEER/2017/YUVRAJ/NCHM-IH NOIDA 26

27. Type of beer
Beer
Top fermented
Ale Stout Porter
Bottom fermented
Lager Pilsner Muncher Dortmunder
12/22/2022 BEER/2017/YUVRAJ/NCHM-IH NOIDA 27

28. Ale
• Originally produced in Britain with 4% ABV
• It has darker color with more hops, aroma
with less of carbonation
• Ale is usually bitter to taste with slight
tanginess
• In Britain it is referred as “Bitter”
• NEWCASTLE BROWN ALE - UK
12/22/2022 BEER/2017/YUVRAJ/NCHM-IH NOIDA 28

29. Stout
• It has a strong malt flavor and a sweet taste
• It is heavier and has a stronger hop character
• Stout beer was given world recognition by the
Irish
• GUINEESS EXTRA STOUT - IRELAND
12/22/2022 BEER/2017/YUVRAJ/NCHM-IH NOIDA 29

30. Porter
• Porters are black beers, achieved by roasting malt at
high temperature which gives it a dry, bitter taste
and darker color
• It has a less accented taste of hops as compared to
ale and stout and is sweeter
• This name originated from the fact that London
porters at Coventry garden used to drink this beer
• ANCHOR PORTER - AMERICAN
12/22/2022 BEER/2017/YUVRAJ/NCHM-IH NOIDA 30

31. Lager beer
• Wort is fermented by the bottom fermentation
• The name comes from German verb LAGERN which
means to store
• Lagers are stored or aged upto 3 months
• Alcohol content is upto 3-4% ABV
12/22/2022 BEER/2017/YUVRAJ/NCHM-IH NOIDA 31

32. Pilsner
• This is light, rich and mellow lager with dry crisp,
hop flavor and a light flavor
• It is made from the hops of Pilsen, Czechoslovakia
and considered the best quality in the world
• Original pilsner has to come from Pilsen and people
may be duped by imitations
12/22/2022 BEER/2017/YUVRAJ/NCHM-IH NOIDA 32

33. Bavarian beer
• This beer is also called Muncher made from
the hops of Bavaria, which has a good flavor
• It is light in body and darker than pilsner,
getting its full, rich flavor from heavy malt
• Bavarian beers are of two types-
Helles(Light) Dunkel(Dark)
12/22/2022 BEER/2017/YUVRAJ/NCHM-IH NOIDA 33

34. Dortmunder
• These are special beers from Dortmund,
Germany
• It is a cross between pilsner and Bavarian
beer, with a dark color and full body
• They are produced by varying proportions of
malt
12/22/2022 BEER/2017/YUVRAJ/NCHM-IH NOIDA 34

35. Service of Beer
• Beers come in bottles and cans.
• Some people like to drink beer straight from
the can or bottle. This
12/22/2022 BEER/2017/YUVRAJ/NCHM-IH NOIDA 35

36. • A popular way that large groups drink beer is
by pitchers
• It incomes at economy prices due to the
volume involved
12/22/2022 BEER/2017/YUVRAJ/NCHM-IH NOIDA 36

37. • Water
• Alcohol
• Carbohydrates
• Proteins
• Carbon dioxide
• Mineral salts
88-91%
3.5-4%
4.5%
0.2-0.4%
0.4-0.45%
0.02%
12/22/2022 BEER/2017/YUVRAJ/NCHM-IH NOIDA 37
Composition of Beer (By Weight)

38. • Budweiser (U.S.A.)
• Gloden eagle (India)
• Heineken (Holland)
• Carlsberg (Denmark)
• Pilsner urquell (Czechoslovakia)
• Miller (U.S.A.)
• Fosters (Australia)
• Peroni (Italy)
• Coopers (Australia)
• Guinnees (Ireland)
• Corona (Mexico)
12/22/2022 BEER/2017/YUVRAJ/NCHM-IH NOIDA 38

39. Names of Indian beer
• King fisher
• Knockout
• Haywards 5000, 2000, 3000
• Kalyani black label
• Khajuraho
• Player
• Asia 72
12/22/2022 BEER/2017/YUVRAJ/NCHM-IH NOIDA 39

41. Q1. The cereal most commonly used in
beer making________?

42. Q2. These are flowers of female species
obtained from perennial plant used for
beer production

43. Q3. Small bottle(350ml) of beer is
called as______?

44. Q4. The process of converting sugar
based liquids into alcohol is known as?

45. Q5. The process of germinating barley
is known as?

46. Q6. Name any two beers with their
countries ?

47. Q7. Yeast that are used in beer
production?

48. Q8.Why do we use hops in beer?

49. Q9.Which yeast is used in top
fermentation?

50. Q10.Example of a bottom
fermented beer?

51. Q11.Name three Indian beers?

52. Q12. Botanical name of Hops?