These are the collections of Gourmet Chocolate Recipes from Gourmetrecipe.com ... Enjoy!

1. Gourmet Chocolate Recipes
Everyone have been appreciating chocolate in some form or another for thousands of years, from hot,
mud-colored drink to the candy bars bought today at convenience stores. But the story of chocolate
isn’t mainly well known. Today, chocolate is spent in almost every corner of the globe in many
commercial methods. Cocoa beans are developed and gathered in a world-wide “cacao belt,” each
geographic region contributing beans that vary in flavor.
Chocolate can have both advantage and disadvantage effects on personal health. Chocolate has been
apparently an aphrodisiac. While this has never been scientifically confirmed, studies on the other
effects of one of the world’s desired foods have been more decisive.
Cocoa or dark chocolate helps blood circulation. Other studies have suggested it has anticancer benefits,
stimulate the brain, prevent coughs, and help mitigate diarrhea. Uncontrollable large quantities of
chocolate are believed to growth the risk of obesity. Raw chocolate is high in cocoa butter, a fat which is
detached during refining but added back during the manufacturing procedure. Other fats, sugars and
milk that is added upsurge the calories in chocolate.
Does eating chocolate put you in a good mood? Some studies show that melting chocolate in one’
mouth created an rise in brain activity and heart rate that was more powerful than the feelings
connected with a passionate kiss, and lasted four times longer.
Here are some chocolate recipes from www.gourmetrecipe.com for you to choose from …. Enjoy!

2. Chocolate Custard Pudding Recipe
Servings: 4
Preparation Time: 10 minutes
Cooking Time: 35 minutes
Difficulty Level: Average
Ingredients:
2 cups milk, ½ cup chocolate, ¼ cup white sugar, 4 eggs
Preparation Instructions:
Grate and melt the chocolate in saucepan with little water. To this add milk, mix well and boil it again.
Beat the eggs and sugar together till fluffy. Add the chocolate and milk and mix well. Pour this into a
pudding dish and level it. Set pudding dish in a baking pan partially filled with water. Bake it in a
preheated oven for about 30 to 35 minutes at 350 degree F.

3. Chocolate Bread Pudding
Servings: 5
Preparation Time: 20 minutes
Cooking Time: 50 minutes
Difficulty Level:Average
Ingredients:
1 or 2 large croissants cut into ½ in. pieces, 2 cups heavy cream, ½ cup + granulated sugar, 1 vanilla bean
(cut in half), Salt, 6 egg yolks, ¾ lb. semisweet chocolate, chopped,
Preparation Instructions:
Preheat the oven to 325 degrees F. Butter six 6 oz. custard cups or a single 5 or 6 in. baking dish; dust
with sugar. Divide croissant pieces among the cups or pour them all into the baking dish.
In a heavy saucepan placed over medium heat, stir together the cream, sugar, vanilla, and a pinch of
salt. Scald, but don’t boil. Remove the vanilla bean.
In the bowl of an electric mixer, beat the egg yolks and half the scalded mixture. Pour the combination
into the saucepan. Add the chocolate and stir constantly until melted, about 15 minutes. Don’t boil.
Spoon the batter into the cups or baking dish. Place the cups or dish in a pan of water and bake about 45
to 50 minutes, or until set and a knife inserted in the middle comes out clean.

4. Chocolate Custard
Servings: 3
Preparation Time: 10 minutes
Cooking Time: 45 minutes
Difficulty Level: Average
Ingredients:
2 cup milk, 3 eggs, 1/4 cup white sugar, 1 tsp. vanilla extract, Pinch of salt, ½ cup dark chocolate chips,
Preparation Instructions:
In a saucepan melt the chocolate chips with the milk on low heat. Beat the eggs slightly and add white
sugar, vanilla, and salt. Mix well. Pour the melted chocolate into the egg mixture and blend slightly. Pour
into custard cups and place the cups in a pan of standing hot water. Bake for about 40-45 minutes in a
preheated oven at 325 degree F.

5. Homemade Chocolate Pudding
Servings: 4
Preparation Time: 10 minutes
Cooking Time: 35 minutes
Difficulty Level: Average
Ingredients:
1 ½ cup semi-sweet chocolate, ½ ml milk, 1 ½ cup sugar, 30 grams sugar - for egg whites, ¼ cup gelatin,
unflavored, 3 large eggs - separate egg whites and egg yolks
Preparation Instructions:
In a saucepan melt the chocolate until smooth. In a separate saucepan mix gelatin and hot water, keep
stirring. Blend well. Beat egg yolk and sugar, you can hand blender if required. Once cooked milk in low
medium, combine egg yolk chocolate and gelatin. Beat egg whites and 30 g sugar with electric mixture
until stiff peaks. Then add the cool chocolate mixture to the egg whites. Fold the mixture into greased
pan and refrigerate to set for 2 hours. Serve with whipped cream if desired.

6. All-American Chocolate Cake
Servings: 4
Preparation Time: 10 minutes
Cooking Time: 45 minutes
Difficulty Level: Average
Ingredients:
100gms unsweetened chocolate, 2 tablespoon butter, melted. 2 teaspoons vanilla extract, 175 grams
all-purpose flour, 200gms white sugar, 1 1/2 teaspoon baking powder, 1 teaspoon baking soda, 1 tsp salt
100ml skimmed milk, 3 large eggs, well beaten
Preparation Instructions:
In a saucepan, melt the chocolate by stirring it over low heat until smooth and melted. Add the vanilla
extract. In a separate bowl, mix the flour, sugar, baking powder, baking soda and salt, stirring well. Pour
the chocolate mixture into the dry mixture and stir. Stir in the butter, milk and eggs, beating until
smooth. Transfer the batter to a cake pan and bake it in a 350 degree F. preheated oven for about 30-40
minutes, or until a toothpick inserted in the center of the cake comes out clean.

7. Chocolate Cake ( Moelleux au chocolat)
Servings: 10
Cooking Time: 20 minutes
Recommended Wine: Banyuls grand cru
Difficulty Level: Average
Ingredients:
19 ½ oz. butter, 21 oz. chocolate, 18 egg whites, 4 cup sugar, 2 1/2 cup flour
Preparation Instructions:
Melt butter. Add chocolate pieces and melt, stirring constantly. Mix egg whites with sugar. Mix in flour.
Pour mixture into prepared molds. Bake 3 to 4 minutes in a 350 degrees F oven.

8. Soft Cake with Walnuts
Servings: 8
Preparation Time: 35 minutes
Cooking Time: 35 minutes
Recommended Wine:Arbois vin de Paille
Ingredients:
3 ½ tablespoons flour, 6 tablespoons butter, 6 tablespoons sugar, 3 egg yolks, 5 ¼ oz. (about 2/3 cup)
chopped walnuts, 15 egg whites, 1.76 oz. dark chocolate, 0.7 oz. (about 1 ½ tablespoons) cream
Preparation Instructions:
Mix the egg yolk with sugar and molten butter. Add flour and chopped walnuts. Beat the egg whites and
add them to the sugar mixture. Place the mixture in a buttered and floured sponge cake mold. Bake in a
338 degree F. oven for 40 minutes. Cool. Boil the cream. Add chocolate and simmer.

9. Chocolate Covered Coffee Beans
Servings: 4
Preparation Time: 15 minutes
Cooking Time: 35 minutes
Ingredients:
1/2 cup roasted coffee beans, 3/4 cup dark chocolate chips, Wax paper
Preparation Instructions:
Melt the chocolate chips in a saucepan until a smooth paste is achieved. Add the coffee beans, stirring
until the beans are completely covered with liquid chocolate. Carefully remove the chocolate covered
beans and place them, one by one, on the wax paper. Freeze in a single layer for 30 minutes or leave at
room temperature overnight. Store in an airtight container.

10. Chocolate Candy Recipe
Servings: 4
Preparation Time: 15 minutes
Cooking Time:35 minutes
Difficulty Level: Average
Ingredients:
150gms butter, 35 soda crackers, 1 cup brown sugar, 2 cups sweet condensed milk, 250gms cups semi-
sweet chocolate chips, 3/4 cup finely chopped walnuts
Preparation Instructions:
Preheat the oven at 380° F. Melt the butter on a low flame. Pour 100gms of this melted butter in a
baking tray lined with foil. Break up crackers and spread them on top of the butter. To the remaining
butter, add brown sugar. Boil. Reduce the heat and simmer on a low flame, stirring constantly, for a
couple of minutes. Remove from stove and add the milk. Pour into a baking dish and bake for about 10-
12 minutes in a preheated oven at 185 degree F. Allow to cool on a wire rack. On this, spread chocolate
chips evenly and set aside for 5 minutes. Place chopped walnuts on top and push them lightly into the
chocolate. Let cool on the counter for 30 minutes, then refrigerate for 30 minutes before serving.

11. Chocolate Crullers Recipe
Servings: 2
Preparation Time: 15 minutes
Cooking Time: 35 minutes
Difficulty Level: Average
Ingredients:
2 well beaten eggs, 1 cup white sugar, 1 tablespoon melted butter, 1 square grated chocolate,
1 tablespoon cinnamon powder, 2/3 cup sweet milk, 3 cups all-purpose flour, 2 teaspoons baking
powder
Preparation Instructions:
Beat eggs, sugar, butter, chocolate, and cinnamon together to get a smooth paste. Add sweet milk and
all purpose flour with baking powder. Mix well. Roll out one-fourth of an inch thick and cut with a
doughnut cutter. Place them on a baking cookie try in a preheated oven for about 30-35 minutes. Allow
it to cool on a tray. While the cookies are still hot; sprinkle sugar powder on top. Place them on a
pudding dish and you are done.

12. Kraft Molten Chocolate Cakes Recipe
Servings: 4
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Difficulty Level: Average
Ingredients:
2 eggs, 8 oz. of chocolate, 1 cup white sugar, 1 ½ of all-purpose flour, 1 stick of butter, 1 teaspoon salt,
½ teaspoon vanilla essence
Preparation Instructions:
Melt the butter in a pan and add the chocolate, making a paste. Stir occasionally. In a separate bowl,
blend together the all-purpose flour, baking powder and salt. Mix the white sugar and eggs until fluffy
and smooth. Add vanilla. Add the chocolate and butter mixture. Add the dry ingredients. Grease a
microwave safe dish with oil or butter and pour the batter into it. Bake for about 7 minutes, or until a
toothpick inserted in the center comes out clean.

13. CACAO OF THE NOW - Chocolate Energy
Superfood
Servings: 2
Preparation Time: 10 minutes
Cooking Time: 5 minutes
Difficulty Level: Average
Ingredients:
CACAO OF THE NOW, Strawberries, Serving dish
Preparation Instructions:
Melt CACAO OF THE NOW in a pan. Take fresh strawberries and dip it into the melted CACAO OF THE
NOW. Place them in the serving dish and refrigerate it. Enjoy the chilled chocolate strawberries.

14. Chocolate Sauce for Ice Cream Recipe
Servings: 2
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Difficulty Level: Easy
Ingredients:
1 cup of sugar, 150gms of chocolate, ½ cup of water
Preparation Instructions:
In a pan cook the sugar to caramel, add the water, and allow it to boil to syrup, add the chocolate and
let boil till smooth paste. Strain through a cloth or a strainer and your chocolate syrup is ready to be
served with ice cream.

15. How to Clone Chilis Molten Chocolate Cake
Servings: 4
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Difficulty Level: Average
Ingredients:
1 pack of dark chocolate cake mix, Giant muffin tin, 2 eggs, ½ cup water, 100 grams butter, ½ teaspoon
salt, 2 spoons hot fudge
Preparation Instructions:
Pour all the ingredients into a large bowl and blend until combined and smooth. Grease the giant muffin
tin and place it in a preheated 375 degree F. oven for 10-12 minutes, or until a toothpick inserted into
the center of one of the cake-muffins comes out clean. Allow to cool before cutting the top off of each
cake-muffin with a knife. To achieve the desired shape, cut a circle from inside each cake-muffin and
scoop out the insides. Spoon hot fudge into the resulting crater. Pop the cake-muffin into the freezer for
about 2 hours. Remove from the freezer and microwave until just warm. Serve with ice cream, if
desired.

16. Chocolate Jelly Recipe
Servings: 4
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Difficulty Level: Easy
Ingredients:
2 squares dark chocolate, 1 tablespoon vegetable shortening, 2 cups boiling water, 3/4 cup white sugar,
4 tablespoons cornstarch, 1/4 teaspoon salt, 1 teaspoon vanilla extract, 1/2 cup chopped walnut meats,
2 scoops fresh Whipped cream
Preparation Instructions:
Melt the chocolate with little water till it dissolves evenly. Add vegetable shortening, salt, and
cornstarch mixed with sugar. Stir and boil for about 8-10 minutes. Remove from heat and add vanilla
and chopped nuts. Pour at once into wet mold. When cool, turn out and serve with whipped cream.

17. LINK LISTS:
http://www.gourmetrecipe.com/recipes/chocolate-custard-pudding-recipe
http://www.gourmetrecipe.com/recipes/all-american-chocolate-cake
http://www.gourmetrecipe.com/recipes/chocolate-cake-moelleux-au-chocolat
http://www.gourmetrecipe.com/recipes/soft-cake-with-walnuts
http://www.gourmetrecipe.com/recipes/chocolate-covered-coffee-bean-recipe
http://www.gourmetrecipe.com/recipes/chocolate-bread-pudding
http://www.gourmetrecipe.com/recipes/chocolate-candy-recipe
http://www.gourmetrecipe.com/recipes/chocolate-crullers-recipe
http://www.gourmetrecipe.com/recipes/kraft-molten-chocolate-cakes-recipe
http://www.gourmetrecipe.com/recipes/homemade-chocolate-pudding
http://www.gourmetrecipe.com/recipes/cacao-of-the-now-chocolate-energy-superfood
http://www.gourmetrecipe.com/recipes/chocolate-sauce-for-ice-cream-recipe
http://www.gourmetrecipe.com/recipes/how-to-clone-chilis-molten-chocolate-cake
http://www.gourmetrecipe.com/recipes/chocolate-jelly-recipe
http://www.gourmetrecipe.com/recipes/chocolate-custard