The document provides a recipe for bolonyesa spaguettis that serves 4 people. It lists the ingredients needed as 500g of spaguettis, pork and beef mince meat, onions, tomatoes, cheese, salt, olive oil, and bay leaf. The instructions are to boil water with salt and bay leaf, cook the spaguettis, fry the meat and onions then add tomatoes, and combine the cooked spaguettis and tomato sauce with cheese in a dish.