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Underutilized Fish and Marine Genetic
Resources (FMGR) of Sri Lanka
and their Amelioration
The country status report
Dr Varuni Gunathilake
Regional Workshop on Underutilized Fish and Marine Genetic and their Amelioration,10-12th July 2019 at NARA, Sri Lanka
The oceans are probably the Earth’s most
valuable natural resource providing food.
Seafood is any form of sea life regarded as food by
humans.
Fish
Molluscs: bivalves (mussel, oyster, and scallop)
Univalves (abalone, snail, and conch),
Cephalopods (squid, cuttlefish, and octopus)
Crustaceans (crayfish, crab, shrimp, and lobster),
Echinoderms
Seaweeds and microalgae.
Marine
bioprospecting
 Searching for bio molecules from marine
sources and the search for new and unique
bioactive components with potential
commercial applications.
Untapped reservoir of biologically active
compounds, leads to the development of novel
compounds
 Identification
 Screening
 Safety testing
 Large scale
commercial
production
Every year, hundreds of new compounds are discovered from the
metabolites of marine genetic resources.
Source: Molécules 2017, 22, 1037;
doi:10.3390/molecules22071037
Introduction
• Geology: Situated between 5°55’ and
9°51’ N latitude, and 79°41’ and 81°53’ E
longitude.
• Area: 65,000 km2
• Coastline: 1, 585 km of which 300 km are
beaches and sand dunes
• The Territorial sea : 12 nautical miles
• Contiguous zone: 24 nautical miles
• Exclusive Economic Zone (EEZ) : 200
nautical miles from the baseline Source: National Aquatic Resources and Research
Agency and Sri Lankan Survey Department)
Biodiversity
• The country is globally recognized for the
outstanding biological diversity.
• Together with the Western Ghats of India,
Sri Lanka is recognized as one of the
Biological Hotpots in the world.
The marine ecosystems of Sri Lanka
Represent by
• Coral reefs-off shore and near shore
• Fringing, sandstone, rock and boulder and well-developed off-shore
reefs are found along 2-3 % of the island’s coastline, creating a rich
diversity with about 183 species from 68 genera
• Around 1000 species of fish
Acropora sp
Montipora sp
Photo credit: Mr Sajith Subhashana
Photo credit: Sri Lanka Navy
Photo credit: Mr Sajith Subhashana
Soft corals
Photo credit: Footage frame fool
Sea-grass beds
• Found in calm shallow seas, estuaries and lagoons around the
island;
• 12 species of angiospermous halophytes (Gunatilleke et al,2008).
• Sea turtles
• Dugong
• Fish
• Shrimp larvae
Coastal waters also contain
• Predatory fish such as reef sharks
• Food fish and shell-fish,
• Lobsters,
• Marine mammals
• Cetaceans including the sperm whale, the blue whale and over
20 species of dolphins
Salt Marshes
• salt marshes of Sri Lanka are dominated by the halophytic or salt-
loving plants Halosarcia indicum, Salicornia brachiata, Sueda
maritima, and S. monoica, which are confined to this ecosystem.
• They provide habitats for 17 species of salt-marsh associates including
waterfowl and milkfish.
Mangroves
• Mangroves provide nursery
grounds for finfish,
shellfish, clams, crabs,
oysters and shrimps
• Breeding and nesting sites
of some birds.
• Restricted to estuaries
along the coast of Sri
Lanka
Sri Lankan Fishery
Sri Lankas Annual fish production, source data: NAQDA, Sri Lanka
0
50,000
100,000
150,000
200,000
250,000
300,000
2010 2011 2012 2013 2014 2015 2016 2017 2018
Off shore Coastal Inland and Aquaculture
Linear (Off shore ) Linear (Coastal)
Household Fish Consumptions - Sri Lanka
(grams for one month)
Source: Income and expenditure survey 1995 and 2002 - Department of Census and
Statistics
939.07
1525.78
201.92
24.14
1307.78
1118.24
475.74
44
0
200
400
600
800
1000
1200
1400
1600
1800
Marine large
fish
Marine Small
Fish
fresh water
fish
Aquaculture
fish
1995
2002
Fish Exports
Annual earning from fish exports in 2017;
Source Data: Fisheries Department statistics
24690
3213
782
3336
1382
36
2648
214
147
2288
494
RS/MILLION
Mainly to EU countries,
USA and Japan
Imports
Sri Lanka imports
• Maldive fish
• Dried fish
• Canned fish
• Red algae
• Agar agar
• Fish oil
Genetic resource: DNA or RNA of actual or
potential value
Most of the Sri Lankan MGR are still
remained underutilized and the country need
to pay attention to develop them in to
marketable products
Extraction
of
Minerals-
Na,K,I,
Fe, Cu,
Zn, Mn
Essential for
maintaining
physiology and
well being
Extraction
of
Vitamins-
A,B1,B2,B6
,B12,C, D
and E
Underutilized
FGR
Bioactive peptides
Anti oxidents,
anti thrombotic,
immunomodulatory
Extraction
of collagen
from fish
skin
Omega 3-
FA
Essential
Amino
acids-
His,Phe,
Val,Thr,
Leu,Met
Essential
proteins-
hormones,
transporter
proteins,
antibodies
Bioactive peptides
• Amino acids- Ulva
sp
• Protein pigment
complexes –
Phycobiliproteins.
Sea weeds
Phycobiliproteins
-
Flurocent
molecules
Cosmetics
Food industry-
(food colouring in
dairy products,
chewing gums,
jelly)
Essential Amino
acids
Minerals
Vitamins
PUFA-Omega 3 and
6
Polysaccarides
Carrageenan,
Laminarin
Alginate
Functional
oligosaccharide
s-(-low
sweetners)
Agar
• food,
• Pharmaceutical
• cosmetics,
• textile,
• stabilizing,
• emulsifier,
• gelling agent
Microalgae • Sugar
• Glucose
• Beta-1-3-Glucal
• 60-70% of proteins
• Hydrophilic proteins
Bioactive secondary
metabolites;
• Anti cancer/cytotoxic
• Anti viral
• Anti inflammatory
• Immunomodulatory
• Anti oxidative
• Anti diabetic
• Anti malarial …
Marine
invertebrates/
low
vertebrates;
Sponges
Sea
cucumbers
Soft corals
Sea anemone
Jelly fish-for
isolation of GFP
Gorgornians
Marine derived drugs:
56% marine anti cancer drugs are available
in the market
Molecules 2017, 22, 1037; doi:10.3390/molecules22071037
Secondary metabolites having
antitumor, antivirus, enzyme inhibitor,
and other bioactive properties
identified and isolated from marine
microorganisms including
• Bacteria
• Actinomycetes
• Fungi
• cyanobacteria, which could serve as
potentials for drug discovery after
their clinical trials.
Antibacterial activities of endophytic fungi isolated
from six Sri Lankan plants of the family Cyperaceae
Pamoda B. Ratnaweera1, R. Chandula Walgama2,
Kinkini U. Jayasundera2, Suseema D. Herath1, S.
Abira1, David E. Williams3, Raymond J.
Andersen3 and E. Dilip de Silva2
1Department of Science and Technology, Uva Wellassa
University, Badulla, Sri Lanka; 2Department of
Chemistry, University of Colombo, Colombo 03, Sri
Lanka;
Marine microbes can be used to
synthesize;
Proteases
• Detergent industry,
• Leather industry,
• Pharmaceutical applications, such as digestive drugs
and anti-inflammatory drugs
Lipases
•Detergents,
•Paper production,
•Cosmetic production
Successful stories related to utilization of MGR
Marine invertebrates for bioprospecting
Vidyodaya J. of Sci., (1994) Vol. 5. No.1, pp. 41 - 48
HUMAN SPERM IMMOBILIZATION ACTIVITY OF CRUDE
EXTRACT OF SPONGlONELLA SP. (A MARINE
SPONGE). Ratnassoriya et al
Evaluation of cancer chemopreventive properties of Haliclona
(Soestella)sp (Human laryngeal carcinoma cell line ,Hep-2)
IC50 of HSCE -19.7 µg/mL
IC50 of chloroform fraction -29.7µg/mL
-20
0
20
40
60
80
100
120
0 10 20 30 40 50 60 70 80 90100
Percentageinhibition
Concentration (g/mL)
HSCE
Chlorofrom
C
o
n
tro
l
5
m
g
/k
g
1
0
m
g
/k
g
2
5
m
g
/k
g
0
1 0 0
2 0 0
3 0 0
T r e a tm e n t g r o u p
Concentration(pg/mL)
TNF 
IF N 
Anti inflammatory activity of HSCE-
Significant suppression of TNF-
and IFN - at 10mg/kg dose & IFN -
25mg/kg, P<0.05 MWU test
Marine algae
• Extraction of agar from locally grown Gracilaria verrucosa and
development of gelatine free set-yoghurt product using agar,
Paththuwe Arachchi et al,2016
• Seaweed extract as a natural food coloring agent in Jelly
desserts on chemical, microbial and sensory quality
,Jayasinghe et al,2016
Natural Products from Sri Lankan Marine Algae and their Future
Prospects.Samarakoon et al,2014.
Investigation of modified method to increase degree of deacetylation of
chitin polymer extracted from shrimp shell waste. Thiruchenduran et
Gel Properties of Crude Agar from Underutilized Agarophytes Gracilaria
salicornia and Gracilaria edulis in Sri Lanka-Wijesekara et al
Biochemical Analysis of Underutilized Seaweed Ulva lactuca from Matara,
Sri Lanka and Its Application in the Development of a Nutribar
Biochemical Analysis of Underutilized Seaweed Ulva lactuca from Matara,
Sri Lanka and Its Application in the Development of a Nutribar,Udayangani
et al.
Marine bioprospecting contd’
Germplasm collection, characterization,
evaluation, conservation and documentation
of FMGR
P.C :Mr Ajantha Mudalige, NAQDA
Major focus areas for underutilized FMGR
Food
Use of underutilized fish (demersal fish), low value invertebrates
to produce value added products
Ex- Soup powder from Sea cucumber extract
Energy
Cultivation of marine microalgae to produce biofuel
Health
Screening of untapped resource of marine invertebrates, microbes and
vertebrates to isolate bioactive compounds with therapeutic value
Environment
Development of cost-effective and non-toxic antifouling
technologies
Industrial Products and Processes
Marine-derived enzymes, bioplastics, (from marine bacteria and
fungi), biopolymers (from marine invertebrates such as crustaceans,
marine algae and microbes), marine collagen (from fish waste) and
biomaterials (from marine invertebrates)
Agar and carrageenan like products from marine macro algae
Genomics and meta-genomics, molecular biology
Use of molecular biology for identification, gene analysis, protein
analysis
Mari culture of important species
Bioengineering of species to improve quality
Identify new marine animal models for research
Challenges and opportunities
• Proper identification and characterization of MGRs and
documentation
• Use of novel biotechnologies such as gene editing and maintaining
genomic libraries of threatened/vulnerable species
• Use of MGR for industrial enzymes, pharmaceuticals, functional
foods, cosmetics and agricultural products.
• Use of MGR for isolation and characterization of bioactive compounds
with therapeutic value
Infrastructure, capacity building and financial
investment
• Training of new generation scientist with latest technological
knowledge
• Building a link between Sri Lankan research institutes and industry
• Promote bioprospecting research with potential use to enhance
economy of the country
Conclusion
Being a biological hot spot, Sri Lanka is a rich source of marine
genetics resources.
However, compared to the other countries of the region, marine
bioprospecting is still remained at its infancy, resulting a large
resource of MGR underutilized.
Development of marine biotechnology through bioprospecting
can be developed through proper strategic plans, infra structure
and capacity building, enhancing scientific knowledge by
international collaborations, development of marine based
products to improve heath, food security and economy of people.
Acknowledgment
• Senior Prof Ajantha De Alwis, Department of Zoology, USJP.
• Dr Chamari Dissanayake, Senior Lecturer, Department of
Zoology, USJP
• Dr Isuru Wijesekara, Senior Lecturer,Department of Food
Science and Technology, USJP
• Dr Sirimal Premakumara, Former Director, ITI, Sri Lanka
• Mr Ajantha Mudalige, Genetic Unit, NAQDA
• Senior Prof Preethi Udagama, UOC
• All the authors of the research papers
Thank you!
Regional Workshop on Underutilized Fish and Marine Genetic Resources (FMGR) and their Amelioration, Country Status Report: Sri Lanka

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Regional Workshop on Underutilized Fish and Marine Genetic Resources (FMGR) and their Amelioration, Country Status Report: Sri Lanka

  • 1. Underutilized Fish and Marine Genetic Resources (FMGR) of Sri Lanka and their Amelioration The country status report Dr Varuni Gunathilake Regional Workshop on Underutilized Fish and Marine Genetic and their Amelioration,10-12th July 2019 at NARA, Sri Lanka
  • 2. The oceans are probably the Earth’s most valuable natural resource providing food. Seafood is any form of sea life regarded as food by humans. Fish Molluscs: bivalves (mussel, oyster, and scallop) Univalves (abalone, snail, and conch), Cephalopods (squid, cuttlefish, and octopus) Crustaceans (crayfish, crab, shrimp, and lobster), Echinoderms Seaweeds and microalgae.
  • 3. Marine bioprospecting  Searching for bio molecules from marine sources and the search for new and unique bioactive components with potential commercial applications. Untapped reservoir of biologically active compounds, leads to the development of novel compounds  Identification  Screening  Safety testing  Large scale commercial production
  • 4. Every year, hundreds of new compounds are discovered from the metabolites of marine genetic resources. Source: Molécules 2017, 22, 1037; doi:10.3390/molecules22071037
  • 5. Introduction • Geology: Situated between 5°55’ and 9°51’ N latitude, and 79°41’ and 81°53’ E longitude. • Area: 65,000 km2 • Coastline: 1, 585 km of which 300 km are beaches and sand dunes • The Territorial sea : 12 nautical miles • Contiguous zone: 24 nautical miles • Exclusive Economic Zone (EEZ) : 200 nautical miles from the baseline Source: National Aquatic Resources and Research Agency and Sri Lankan Survey Department)
  • 6. Biodiversity • The country is globally recognized for the outstanding biological diversity. • Together with the Western Ghats of India, Sri Lanka is recognized as one of the Biological Hotpots in the world.
  • 7. The marine ecosystems of Sri Lanka Represent by • Coral reefs-off shore and near shore • Fringing, sandstone, rock and boulder and well-developed off-shore reefs are found along 2-3 % of the island’s coastline, creating a rich diversity with about 183 species from 68 genera • Around 1000 species of fish Acropora sp Montipora sp
  • 8. Photo credit: Mr Sajith Subhashana
  • 9. Photo credit: Sri Lanka Navy
  • 10. Photo credit: Mr Sajith Subhashana
  • 11. Soft corals Photo credit: Footage frame fool
  • 12. Sea-grass beds • Found in calm shallow seas, estuaries and lagoons around the island; • 12 species of angiospermous halophytes (Gunatilleke et al,2008). • Sea turtles • Dugong • Fish • Shrimp larvae
  • 13. Coastal waters also contain • Predatory fish such as reef sharks • Food fish and shell-fish, • Lobsters, • Marine mammals • Cetaceans including the sperm whale, the blue whale and over 20 species of dolphins
  • 14. Salt Marshes • salt marshes of Sri Lanka are dominated by the halophytic or salt- loving plants Halosarcia indicum, Salicornia brachiata, Sueda maritima, and S. monoica, which are confined to this ecosystem. • They provide habitats for 17 species of salt-marsh associates including waterfowl and milkfish.
  • 15. Mangroves • Mangroves provide nursery grounds for finfish, shellfish, clams, crabs, oysters and shrimps • Breeding and nesting sites of some birds. • Restricted to estuaries along the coast of Sri Lanka
  • 16. Sri Lankan Fishery Sri Lankas Annual fish production, source data: NAQDA, Sri Lanka 0 50,000 100,000 150,000 200,000 250,000 300,000 2010 2011 2012 2013 2014 2015 2016 2017 2018 Off shore Coastal Inland and Aquaculture Linear (Off shore ) Linear (Coastal)
  • 17. Household Fish Consumptions - Sri Lanka (grams for one month) Source: Income and expenditure survey 1995 and 2002 - Department of Census and Statistics 939.07 1525.78 201.92 24.14 1307.78 1118.24 475.74 44 0 200 400 600 800 1000 1200 1400 1600 1800 Marine large fish Marine Small Fish fresh water fish Aquaculture fish 1995 2002
  • 18. Fish Exports Annual earning from fish exports in 2017; Source Data: Fisheries Department statistics 24690 3213 782 3336 1382 36 2648 214 147 2288 494 RS/MILLION Mainly to EU countries, USA and Japan
  • 19. Imports Sri Lanka imports • Maldive fish • Dried fish • Canned fish • Red algae • Agar agar • Fish oil
  • 20. Genetic resource: DNA or RNA of actual or potential value Most of the Sri Lankan MGR are still remained underutilized and the country need to pay attention to develop them in to marketable products
  • 21. Extraction of Minerals- Na,K,I, Fe, Cu, Zn, Mn Essential for maintaining physiology and well being Extraction of Vitamins- A,B1,B2,B6 ,B12,C, D and E Underutilized FGR Bioactive peptides Anti oxidents, anti thrombotic, immunomodulatory Extraction of collagen from fish skin Omega 3- FA Essential Amino acids- His,Phe, Val,Thr, Leu,Met Essential proteins- hormones, transporter proteins, antibodies
  • 22. Bioactive peptides • Amino acids- Ulva sp • Protein pigment complexes – Phycobiliproteins. Sea weeds Phycobiliproteins - Flurocent molecules Cosmetics Food industry- (food colouring in dairy products, chewing gums, jelly) Essential Amino acids Minerals Vitamins PUFA-Omega 3 and 6 Polysaccarides Carrageenan, Laminarin Alginate Functional oligosaccharide s-(-low sweetners) Agar • food, • Pharmaceutical • cosmetics, • textile, • stabilizing, • emulsifier, • gelling agent
  • 23. Microalgae • Sugar • Glucose • Beta-1-3-Glucal • 60-70% of proteins • Hydrophilic proteins
  • 24. Bioactive secondary metabolites; • Anti cancer/cytotoxic • Anti viral • Anti inflammatory • Immunomodulatory • Anti oxidative • Anti diabetic • Anti malarial … Marine invertebrates/ low vertebrates; Sponges Sea cucumbers Soft corals Sea anemone Jelly fish-for isolation of GFP Gorgornians Marine derived drugs: 56% marine anti cancer drugs are available in the market
  • 25. Molecules 2017, 22, 1037; doi:10.3390/molecules22071037
  • 26. Secondary metabolites having antitumor, antivirus, enzyme inhibitor, and other bioactive properties identified and isolated from marine microorganisms including • Bacteria • Actinomycetes • Fungi • cyanobacteria, which could serve as potentials for drug discovery after their clinical trials. Antibacterial activities of endophytic fungi isolated from six Sri Lankan plants of the family Cyperaceae Pamoda B. Ratnaweera1, R. Chandula Walgama2, Kinkini U. Jayasundera2, Suseema D. Herath1, S. Abira1, David E. Williams3, Raymond J. Andersen3 and E. Dilip de Silva2 1Department of Science and Technology, Uva Wellassa University, Badulla, Sri Lanka; 2Department of Chemistry, University of Colombo, Colombo 03, Sri Lanka;
  • 27. Marine microbes can be used to synthesize; Proteases • Detergent industry, • Leather industry, • Pharmaceutical applications, such as digestive drugs and anti-inflammatory drugs Lipases •Detergents, •Paper production, •Cosmetic production
  • 28. Successful stories related to utilization of MGR Marine invertebrates for bioprospecting Vidyodaya J. of Sci., (1994) Vol. 5. No.1, pp. 41 - 48 HUMAN SPERM IMMOBILIZATION ACTIVITY OF CRUDE EXTRACT OF SPONGlONELLA SP. (A MARINE SPONGE). Ratnassoriya et al
  • 29. Evaluation of cancer chemopreventive properties of Haliclona (Soestella)sp (Human laryngeal carcinoma cell line ,Hep-2) IC50 of HSCE -19.7 µg/mL IC50 of chloroform fraction -29.7µg/mL -20 0 20 40 60 80 100 120 0 10 20 30 40 50 60 70 80 90100 Percentageinhibition Concentration (g/mL) HSCE Chlorofrom C o n tro l 5 m g /k g 1 0 m g /k g 2 5 m g /k g 0 1 0 0 2 0 0 3 0 0 T r e a tm e n t g r o u p Concentration(pg/mL) TNF  IF N  Anti inflammatory activity of HSCE- Significant suppression of TNF- and IFN - at 10mg/kg dose & IFN - 25mg/kg, P<0.05 MWU test
  • 30.
  • 31. Marine algae • Extraction of agar from locally grown Gracilaria verrucosa and development of gelatine free set-yoghurt product using agar, Paththuwe Arachchi et al,2016 • Seaweed extract as a natural food coloring agent in Jelly desserts on chemical, microbial and sensory quality ,Jayasinghe et al,2016
  • 32. Natural Products from Sri Lankan Marine Algae and their Future Prospects.Samarakoon et al,2014. Investigation of modified method to increase degree of deacetylation of chitin polymer extracted from shrimp shell waste. Thiruchenduran et Gel Properties of Crude Agar from Underutilized Agarophytes Gracilaria salicornia and Gracilaria edulis in Sri Lanka-Wijesekara et al Biochemical Analysis of Underutilized Seaweed Ulva lactuca from Matara, Sri Lanka and Its Application in the Development of a Nutribar Biochemical Analysis of Underutilized Seaweed Ulva lactuca from Matara, Sri Lanka and Its Application in the Development of a Nutribar,Udayangani et al.
  • 33.
  • 35. Germplasm collection, characterization, evaluation, conservation and documentation of FMGR P.C :Mr Ajantha Mudalige, NAQDA
  • 36. Major focus areas for underutilized FMGR Food Use of underutilized fish (demersal fish), low value invertebrates to produce value added products Ex- Soup powder from Sea cucumber extract Energy Cultivation of marine microalgae to produce biofuel Health Screening of untapped resource of marine invertebrates, microbes and vertebrates to isolate bioactive compounds with therapeutic value Environment Development of cost-effective and non-toxic antifouling technologies
  • 37. Industrial Products and Processes Marine-derived enzymes, bioplastics, (from marine bacteria and fungi), biopolymers (from marine invertebrates such as crustaceans, marine algae and microbes), marine collagen (from fish waste) and biomaterials (from marine invertebrates) Agar and carrageenan like products from marine macro algae Genomics and meta-genomics, molecular biology Use of molecular biology for identification, gene analysis, protein analysis Mari culture of important species Bioengineering of species to improve quality Identify new marine animal models for research
  • 38. Challenges and opportunities • Proper identification and characterization of MGRs and documentation • Use of novel biotechnologies such as gene editing and maintaining genomic libraries of threatened/vulnerable species • Use of MGR for industrial enzymes, pharmaceuticals, functional foods, cosmetics and agricultural products. • Use of MGR for isolation and characterization of bioactive compounds with therapeutic value
  • 39. Infrastructure, capacity building and financial investment • Training of new generation scientist with latest technological knowledge • Building a link between Sri Lankan research institutes and industry • Promote bioprospecting research with potential use to enhance economy of the country
  • 40. Conclusion Being a biological hot spot, Sri Lanka is a rich source of marine genetics resources. However, compared to the other countries of the region, marine bioprospecting is still remained at its infancy, resulting a large resource of MGR underutilized. Development of marine biotechnology through bioprospecting can be developed through proper strategic plans, infra structure and capacity building, enhancing scientific knowledge by international collaborations, development of marine based products to improve heath, food security and economy of people.
  • 41. Acknowledgment • Senior Prof Ajantha De Alwis, Department of Zoology, USJP. • Dr Chamari Dissanayake, Senior Lecturer, Department of Zoology, USJP • Dr Isuru Wijesekara, Senior Lecturer,Department of Food Science and Technology, USJP • Dr Sirimal Premakumara, Former Director, ITI, Sri Lanka • Mr Ajantha Mudalige, Genetic Unit, NAQDA • Senior Prof Preethi Udagama, UOC • All the authors of the research papers