1. CURRICULUM VITAE
Anuj Gilra
24, Bone Behari Bose Road
1st
Floor, Near Jain Vidyalaya School
Howrah-711101
West Bengal, India
Mobile: +919916414925
Residence: 033-26385491
Email: anuje90@gmail.com
CAREER OBJECTIVES
Seeking a summer internship opportunity in financial sector, to explore skills, for my professional
growth in financial managementand to reach organizational goals of the company.
ACADEMIC RECORD
Course/Degree Year College/ School/
Institute
Board/University Percentage%
Pursuing PGDM 2013 Indus Business
Academy Bangalore
AICTE
Approved&
IACBE
Accreditation
Appearing for
3rd
trimester
Bachelor of Hospitality
Management
2008-
2011
NIPS School Of Hotel
Management
WBUT 68%
Higher Secondary-
Class XII
2008 Shree Jain Vidyalaya,
Howrah
W.B.C.H.S.E 75%
Secondary- Class X 2006 Shree Jain Vidyalaya,
Howrah
W.B.B.S.E 50%
WORK KNOWLEDGE
Completed Internship at The Oberoi Grandfor six months, the training included:
Working in the major four departments:
1. Housekeeping
2. Front Office
3. Food and Beverage Service
4. Food and Service Production, and
One week of orientation in Finance Department
Worked as a faculty from 2011-2013: Taught certificate course in cooking Indian and continental
cuisine to the underprivileged girls and women as Vocational training, at an NGO (Shree
VardhamanSangh) in Kolkata.

2. CERTIFICATES
Name
Diploma in Finance, Accountancy And Taxation from Hi-Tech.
Netsurf from NIIT.
KNOWLEDGE OF COMPUTER
Operating System Windows XP
Software Proficiency in MS Office, etc
Accounting package Tally, Ace, etc.
EXTRA CURRICULAR ACTIVITY
School Captain for the year 2007-08.
Participated in Devotional Singing
Actively participated in cultural activitiesat both school and college level.
Received awardsfor sketching and portraits at the competitive level and for working in
NGO (Shree VardhamanSangh Kolkata) as a cooking faculty.
PERSONAL INFORMATION
Father name Mr. ChaitanyaSwarup Gilra
Mother name Mrs. Mina Gilra
Date of birth 19th
may 1990
Language Known English, Hindi, Bengali.
Hobbies Spiritual Singing, Cooking
_____________________________
Anuj Gilra