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2. SREENARAYANA TRAINING COLLEGE
SREEKANDESWARAM
POOCHAKKAL
B.ED 2014-15
KERALA UNIVERSITY

3. SUBMITTED BY,
ATHIRA.N.V
NATURAL SCIENCE
REG NO:

4. SUBMITTED TO,
Smt. SOYA.P
Lecturer of Natural
science SNTC,POOCHAKKAL

5. POWERPOINT
PRESENTATION ON
PISCICULTURE

6. INTRODUCTION
Pisciculture is a method of growing
fish varieties in natural water
bodies, ponds, tanks. They are
Edible varieties, Ornamental
varieties,& varieties of Prawns. It
involve controll of growth,
breeding& rearing. It have high
nutritional value. They include
construction of ponds , management
of ponds, egg collection.

7. Edible varieties
Pearl-spot
MILK FISH
BROWN TROUT

8. TILAPIA

9. ORNAMENTALFISHES

10. prawns