1. Language EU Project

2. This is Östanbäck monastary In september 2010 we went to visit Östanbäck monastary. The monks of Östanbäck grow their own food in their garden so they can live as enviroment-friendly and ecological as possible. The purpose of this visit was to learn more about locally produced food.

3. This is the chapel where they go several times a day to pray. The signs on the door tell us that we are welcome inside but that we need to be quiet.

4. Brother Birger and Jeanette were kind to show us around and explain their way of living.

5. This is a part of the cultivation were they grew potaoes, onions and other vegetables.

6. This is sister Jeanette. She is talking about her garden and showed her own foodgarden.

7. Jeanettes Garden

10. Visiting the KRAV-farmer

11. We went to the farmer’s shop. He sold potatoes, vegetables and herbs from his farm.

12. In one of the greenhouses you could pick your own tomatoes to buy.

13. The carrots were beautiful as you can see. 

14. Our organic lunch project

15. Victoria and Gunvor are searching for the right ingredients. In the trolley you can se herbs, carrots, red onions, beetroots and potatoes.

16. Parsnips and other products

17. Anton and Sofie are preparing the food.

18. For dessert we made a chocolate cake with raspberrys using KRAV and Fairtrade products.

20. At last we were ready to sit down and enjoy dinner together with a group of friends from school.

21. Please try our recipes. We hope you will enjoy them as much as we did.Participating students:Johanna Gyllsén, Victoria Axelsson, Anton Dahlström, Jimmy Ndayiragije, Sofie Widh, Cristian Jonsson, Mikael Kinnander, Charlotta Wedberg and Sebastian Wedberg.