1. CURRICULUM VITAE
PERSONAL INFORMATION
Name: ANDRZEJ WDOWIAK
Sex: male
Date and a place of birth: 21st April 1971; Malbork, Poland
Marital status: single
Nationality: Polish
E-mail;lydzio@yahoo.co.uk
Telphone; 698258972
Address; ul.orzeszkowej 17/5 Malbork
EDUCATION AND TRAINING
August 2003 Foundation Certificate in Food Hygiene
1999-2000 London Study Centre ; English Course; advanced level
1993-1996 High School in Malbork; A-level
WORK EXPERIENCE
Jun 2008-septem.2008 Hotel Grand Bellevue Andalsnes.Norwey
Position.chef a-la-carte
Responsibilities.cooking,keeping kitchen clean and tidy,setting the menu,international
cuisine.norwey,oriental,italian.wedings. party 100-200 covers 4-5 chefs
Sept 2007- May 2008 “Bilakis” Italian Restaurant, Gdansk. Poland
Position: Kitchen Manager
Responsibilities: supervising 10 people, making orders, setting the menu, planning budget
Nov 2006-Aug 2007 “Giraffe” Restaurant; Manchester;
Position: Chef de partie; Grill and Wok -Chef.
Responsibilities: preparation, cooking, keeping kitchen clean and tidy, International cuisine:
Oriental, English, Italian; 250 cover per day, team of 8-9 chefs
Jul 2006-Nov 2006 “Rice Bar” Piccadilly, Manchester;
Position: Kitchen Manager;
Responsibilities: making orders, setting the menu, managing the staff of 5 people, keeping
kitchen clean and tidy: Oriental and Italian kitchen, 200 cover s per day
Jul 2006- Nov 2006 “The Hope” Pub; Eccles; Manchester;
Position: Head Chef;
Responsibilities: making orders, setting the menu, managing the staff of 3 people, keeping
kitchen clean and tidy. 50 covers per day
Mar 2006- Jul 2006 “Wagamama” Ltd. Restaurant , Kingston; London;
Position: Japanese Cuisine Wok- Chef,
Responsibilities: cooking, keeping kitchen clean and tidy, 200 covers per day, 6 chefs working
on one shift

2. Nov 2005- Jan 2006 “Just” restaurant; St James Street; London;
Position: Chef de partie- Wok Chef,
Responsibilities: making orders; ordering ingredients, cooking, setting the menu, Oriental
Cuisine, 150 cover s per day
Aug 2005-Nov 2005 “Bellushi’s Pub”; Fulham Broadway; London;
Position: Chef ;
Responsibilities: cooking, making orders, ordering ingredients, keeping kitchen clean and tidy,
English/American cuisine, soups; 2 chefs brigade
Jun 2004- Aug 2005 Deliverance Ltd; Battersea; London;
Position: Head Chef- European Cuisine;
Responsibilities: making pizza, pasta and other European food, ordering
ingredients, managing the staff, setting the menu.
Jul 2003- Jun 2004 “Larrick Pub”; Fulham Broadway; London;
Position: Italian Cusine Chef; Responsibilities:
cooking, keeping kitchen clean and tidy.
Oct 1999-Jun 2003 Deliverance Ltd. Battersea; London,
Position: Thai and Chinese Cuisine Wok Chef;
Responsibilities: making orders, setting the menu, cooking, keeping kitchen clean.
LANGUAGES
English- advanced level, 4 in CM scale
German - communicative
Polish - fluent
COMPUTER SKILLS
Ms Windows, Ms Word, Ms Excel, Ms Power Point, the Internet
MY VIRTUES
Punctuality, reliability, enthusiastic, researcher, politeness and friendliness.
INTERESTS
Cinema, music, sport (football, badminton) , travelling, cooking