alka1909

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food microbiology microorganism classification mold yeast cultural and physiological characteristics morphological characteristics of bacteria bacterial classification bacteria types of bacteria b tech food tech

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Classification of Bacteria- Alka Kumari, Assistant Professor

Vor 4 Jahren • 1097 Aufrufe

Yeast and mold- By Alka Kumari, Assistant Professor

Vor 4 Jahren • 7535 Aufrufe

Ultra violet (UV) spectroscopy, introduction,principle instrumentation,different types of uv transitionby mariomakhter@yahoo.com,

mariomS7 • Vor 10 Jahren

Uv visible spectroscopy ppt

Alexa Jacob • Vor 6 Jahren

Lecture 3: Fruits and Vegetables Harvesting

Karl Obispo • Vor 7 Jahren

Sugar manufacturing process

Najja Tariq • Vor 10 Jahren

Extruded Snack Food

vinita puranik • Vor 11 Jahren

Milk processing

jadavchandni • Vor 9 Jahren

Milk processing operations in a dairy plant

Saurav Kumar Sahoo • Vor 9 Jahren

Lecture 3 intrinsic and extrinsic factors

David mbwiga • Vor 10 Jahren