secuencia didactica

3. - Knowing that is a aioli, its ingredients and what are
the healthiest.
- Guide students to acquire the ability to make a home
utility product, developed his love of cooking and
increase your motivation and self-esteem to be able
to make their own food.
- Acquire greater manual dexterity to having to
coordinate the simultaneous use of the hands and
attitudes about the importance of hygiene and
cleanliness in the kitchen.
- Promote collaborative, discussion and exchange, the
realization of the proposal together, empower and
advise students and facilitate their work.
- Know the management of a blender and the danger of
electrical appliances.

5.  1 egg
 Salt
 1 garlic
 A glass of olive oil approximately (1/4 l)
 juice of lemon
 2-3 drops of vinegar
“Olive oil, garlic and eggs are among the
10 healthiest foods”.
“Not abuse sauces”

9. YES

15. ALWAYS THIS WAY