The document discusses emulsions, which are unstable mixtures of two immiscible liquids stabilized by an emulsifying agent. There are two main types of emulsions: oil-in-water (O/W) and water-in-oil (W/O). Emulsions can be tested using various methods like dye tests or electrical conductivity tests to determine the type. Emulsifying agents stabilize emulsions through their ability to reduce interfacial tension at the oil-water boundary. Common emulsifying agents include surfactants, phospholipids, and finely ground solids. The hydrophilic-lipophilic balance (HLB) scale is used to select appropriate emulsifying agents for different applications like wetting,
1. ROLL NO. : 1566
LAHORE COLLEGE OF
PHARMACEUTICAL SCIENCES
2.
3. An emulsion is a thermodynamically unstable
system consisting of at least two immiscible liquid
phases one of which is dispersed as globules in the
other liquid phase stabilized by a third substance
called emulsifying agent.
5. The dispersed liquid is known as
the Internal or Discontinuous phase.
whereas the dispersion medium is known
as the External or Continuous phase.
6. 1) Dye Test
2) Dilution Test
3) Electrical conductivity Test
4) Fluorescence Test.
5) Cobalt Chloride Test.
7. Water-soluble dye will dissolve in the aqueous
phase.
Oil-soluble dye will dissolve in the oil phase.
Microscopic View
Oil-soluble dye (e.g. Scarlet) Water-soluble dye (e.g. Amaranth dye)
O/W W/OO/WW/O
8. Few drops
of emulsion
Few drops
of water Water distribute
uniformly
Water separate
out as layer
O/W emulsion
W/O emulsion
10. Procedure:
Filter paper is Dipped in Emulsion.
Filter paper changes its color from blue to Pink
Result:
Emulsion is O/W otherwise not.
11. Emulsions are stabilized by adding an
emulsifying agent. These agents have both a
hydrophilic and a Lipophilic part in their
chemical structure. All emulsifying agents get
adsorbed onto the Oil : water interface to
provide a protective barrier around the
dispersed droplets. In addition to this
protective barrier, emulsifiers stabilize the
emulsion by reducing the interfacial tension of
the system.
12. Emulsifying agents can be classified according to:
1) chemical structure:
Synthetic Emulsifying Agents
Natural Emulsifying Agents
Finely Dispersed Solids
Auxillary Agents
2) Mechanism of action:
Monomolecular
Multi-molecular
Solid particle films.
17. A variety of fatty acids (e.g., stearic acid), fatty
alcohols (e.g., stearyl or cetyl alcohol), and
fatty esters (e.g., glyceryl monostearate) serve
to stabilize emulsions through their ability to
thicken the emulsion
24. Dermatologic creams and lotions.
Sustained release medication.
Inert and chemically non reactive.
Reasonably odorless and cost effective.
Fluorocarbons emulsions.
Nutritional supplement.
Mask the unpleasant taste of drugs.