generally in today,s world we have no so much time to plan for restaurant and have food over there now we generally when our family planning for any function in any hotels,or restaurant We go for these kind of service and for better understanding please look this slid share you people get idea about this service which is very popular.......Nowdays

1. BUFFET SERVICE
Plate Buffet
Tray Buffet
Sit-down buffet
Designed by:-abhinav
bhat

2. BUFFET (or Sumptuous
feast)
A counter or table from
which meals or
refreshments are served.
A meal at which guests
serve themselves from
various dishes displayed on
a table or sideboard.

3. DETAILS OF THE SERVICE ARE AS
FOLLOWS
A buffet is a DISPLAY table or
other suitable surface, that will
accommodate a stack of plates
and serving dishes of food.
Guest are invited to serve
themselves at the buffet

4. DETAILS OF THE SERVICE ARE AS FOLLOWS
The menu for a buffet
meal must be planned.
There must be plenty of
table space

5. BUFFET SERVING STYLE
FOOD
 TABLE SERVICE:-It incudes-
American(Pre-Plated/Plate-
Buffet),Russian(or Platter to
plate),French(or Trolley service)
and English (or Host Service)
SELF SERVICE:-Open Service(Guest
Serves Themselves, Counter
Service(Portion Control Buffet)

6. REASONS FOR PREFRENCE FOR
BUFFET MEALS
Waiting-on-the-table duties
are reduced for the host
Reduce pRice (fRom host’s
side) and staffing cost (from
hotel’s side)
Larger no. of guests can
be accommodated

7. TYPES OF BUFFET
Buffet
Types
Smorgasboard
buffet
Scrambled
buffet
Action station
buffet
Single point
buffet
Meal period
buffet
Fork &
Sit- down
buffet

8. Buffet Management
1.) Buffet Layout Management
2.) Buffet menu management

9. SERVICE STYLE

10. LAYOUT OF BUFFET